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Tomato Dumplings: April 2013
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Monday, April 1, 2013. You Know I like my Chicken Fried: Fried Chicken and Biscuit Recipe. Zac Brown Band's Chicken Fried song always gets me thinking about Fried Chicken. I hear about my grandmother's fried chicken all the time. Don't we all? It's one of those legendary meals that all southerners talk about. But at least in my house, is not made very often. Like once in a blue moon. I'm not saying I don't know why. It's not made very often (dredging a big ol' piece of chicken, with the skin,. Whisk 1 Tb...
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Tomato Dumplings: September 2011
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Monday, September 26, 2011. Returning to My Roots.for the first time. Birthdays are funny things. For me, no other day is filled with as wide a spectrum of feelings as September 24th. Obviously there is excitement. I think I will always feel that childlike bubbling over of Its my birthday! 160;Did you know tomorrow is my birthday? I knew I had to go. My parents recommended we make a weekend of it and go for my birthday. Sold! Never heard of Husk, you say? 160;Please. Do yourself a favor an...160;Wi...
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Tomato Dumplings: January 2011
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Saturday, January 1, 2011. Well, it is already 2011. I know everyone says things like "Wow, where did 2010 go? Or "I blinked, and it was gone! But, Where did 2010 go? I literally blinked, and it was gone! You did ask that right? I had a china-mexicana celebration with some great friends. We made egg rolls, general tso's chicken, rotel-velveta dip, chili-cheese dip, and don't forget the dos equis and margartias. Subscribe to: Posts (Atom). What are you looking for? Prosciutto and arugula pizza.
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Tomato Dumplings: February 2013
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Saturday, February 16, 2013. A Blast From the Past. I have to say we were pretty successful, as long as your definition of success means we had many customers, who came back weekly, and bought all of our wares. However if your definition of success involves $ $ , then sadly, we were not. Oh well. We had a GREAT time. Here is a blast from the past, along with a couple of recipes to boot. Freshly baked peanut butter dog bones, and beef bones. Peanut Butter Dog Treats. 1 1/2 cups whole wheat flour. In a sma...
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Tomato Dumplings: August 2011
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Tuesday, August 30, 2011. What better to do when a hurricane looms in the distance? Cook, eat, and catch up on DVR of course. What to cook, what to cook, what to cook? I love those times when dinner is a blank slate and you can literally choose anything you want. After some serious deliberation, we finally decided on.Blueberry spinach salad with goat cheese, fried calamari, and penne with sun-dried tomato cream sauce with chicken. mmmmkay? Blueberry Goat Cheese (I found this at Trader Joe's). O M G It is...
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Tomato Dumplings: May 2012
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Tuesday, May 29, 2012. Como se dice Memorial Day? This year we celebrated Memorial Day in a non-traditional way. How? By having a "Mexican" fiesta. My sister specifically requested a taco bar this year when she came to visit. I felt a little weird about the whole thing at first. But then the more I thought about it, what are our other options.hamburgers? These all-american patties have been traced to having origins in Germany. Hot dogs? Harry L. McKinney Sr. 1923-2006. Why do we do this to ourselves?
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Tomato Dumplings: October 2012
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Wednesday, October 17, 2012. Tomatoes at The Downtown Cary Farmers Market. 4 bright green tomatoes, about the size of baseballs. 2 cups corn meal. 1 1/2 cups buttermilk. 2 teaspoons salt (divided). 2 teaspoons pepper (divided). 2 teaspoons cajun seasoning (divided). Vegetable oil for frying. Preheat oven to 225 degrees. Subscribe to: Posts (Atom). What are you looking for? Prosciutto and arugula pizza. Sun dried tomato pizza. A Few of My Faves. Fine Art Oil Portraits by Vicars Lynn McKinney.
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Tomato Dumplings: About Me
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Tomato Dumplings began as a small scale catering company, but has evolved to encompass so much more. Someone once told me, in order to be truly happy in life you have to, first, leave everything up to God, and , second, do what you loved to do when you were ten. Take a look around Tomato Dumplings. It is all about my life long journey to let go and let God, and of course, everything I loved when I was ten. My grandparents and my sister at one of our many trips to the beach. Subscribe to: Posts (Atom).
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Tomato Dumplings: A Blast From the Past
http://tomatodumplings.blogspot.com/2012/04/blast-from-past.html
Saturday, February 16, 2013. A Blast From the Past. I have to say we were pretty successful, as long as your definition of success means we had many customers, who came back weekly, and bought all of our wares. However if your definition of success involves $ $ , then sadly, we were not. Oh well. We had a GREAT time. Here is a blast from the past, along with a couple of recipes to boot. Freshly baked peanut butter dog bones, and beef bones. Peanut Butter Dog Treats. 1 1/2 cups whole wheat flour. In a sma...
tomatodumplings.blogspot.com
Tomato Dumplings: What do you mean he don't eat meat?...that's ok. I make Lamb!
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Monday, March 25, 2013. What do you mean he don't eat meat? That's ok. I make Lamb! For this particular meal I was inspired by my friend, Bridgett. She posted an array of greek/mediterranean inspired dishes on Facebook. It took me a mere 10 minutes before I whipped out the grocery list and headed out to recreate the spread. So fresh and delicious. Thanks Bridgett! Hummus or Hommos or Houmous or Hommus.I could keep going, trust me. I posted a different recipe for hummus earlier, which is similar to this o...
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