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Barbecue | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/05/16/barbecue
Gluttony is our favorite sin. May 16, 2006. Filed under: Random Pigouts! 8212; princess @ 11:49 pm. When it comes to barbecue, Inengs barbecue would definitely be my choice. You could buy this for around Php 40 per stick. Inengs is located in. Market Market, Fiesta Market Section, 26th St. Cor. C5 Bonifacio Global City Taguig, MM. Tel no:889-5410. Just make sure to come early to avoid waiting in line. They also have a new store in. 2 Comments ». Hey how come i didnt saw you taking pictures of these?
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Malapascua | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/06/08/malapascua
Gluttony is our favorite sin. June 8, 2006. Filed under: Random Pigouts! 8212; princess @ 10:54 pm. Malapascua is another island worth visiting. The trip might be exhausting but youll get excited upon arriving at the island. Anyone would be able to enjoy and just relax on the beach. The water might not be clear and calm most of the time, but still, no one would want to just stay on the shore. Lets start with my least favorite,. Dont be surprised if flies swarm around your food and drink as this is an ope...
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Panglao | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/06/10/panglao
Gluttony is our favorite sin. June 10, 2006. Filed under: Random Pigouts! 8212; princess @ 7:52 pm. We stayed at Alona Tropical Resort and we were very satisfied with how they treated their guests. The staffs were very polite and room service was very efficient. There were many choices of restaurants including that of the resorts. These are located on the beach and people wont have difficulty finding a place to eat. View from Alona Tropical Restaurant. Chicken Cordon Bleu. This took time to prepare a...
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Crepes at Cafe Breton | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/05/15/crepes-at-cafe-breton
Gluttony is our favorite sin. May 15, 2006. Crepes at Cafe Breton. Filed under: Random Pigouts! 8212; princess @ 4:39 am. Crepe was said to have originated from Britanny, a region in west France, since they couldnt grow enough wheat to make bread because of poor land. This is why crepe is known as a classic French cuisine. Crepe is a Latin word which means to shrink and is considered a thin pancake. Source: http:/ en.wikipedia.org/wiki/Crepe. You may follow the basic crepe recipe below:. For dinner crepe...
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April | 2006 | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/04
Gluttony is our favorite sin. April 29, 2006. Spaghetti Factory – The Pasta Experts. Filed under: Italian Lovin'. 8212; princess @ 10:27 pm. If you are a pasta lover, then this would be the place for you. It has a variety of pasta dishes and you would even have a chance to choose their own pasta noodles. Whether you prefer tomato based sauce, cream based sauce, oil based sauce or even my favorite pesto sauce, you would find it on their menu. You could choose from the following pasta noodles:. But then ag...
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Loboc River Cruise | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/06/14/loboc-river-cruise
Gluttony is our favorite sin. June 14, 2006. Filed under: Random Pigouts! 8212; princess @ 11:11 pm. Our trip would not be complete without experiencing the Loboc river cruise on one of the floating restaurants in Bohol. One should experience eating on one of the eat-all-you-can floating restaurants, which would take 45 minutes-1 hour boat ride for Php 250/person. As for the food, they served Puto and Kutchinta, which Ive missed eating for a while. Kutchinta w/ shredded coconut meat. 1 Comment ». Feed fo...
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Chef d’ Angelo | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/05/08/chef-d-angelo
Gluttony is our favorite sin. May 8, 2006. Chef d’ Angelo. Filed under: Italian Lovin'. 8212; princess @ 2:11 am. Pasta and pizza have been the basic Italian food most famously recognized in the world. One thing Ive learned is that Italians choose their sauce and match it to a specific pasta based on its shape and the way it holds the sauce. Ive mentioned the types of pasta and the sauces that would greatly match with it from my previous post. 2 1/2 cups all purpose flour. 2 1/4 tsp yeast. 1 1/2 tsp salt.
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Trivia Time! | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/05/12/trivia-time
Gluttony is our favorite sin. May 12, 2006. Filed under: Uncategorized — princess @ 3:40 pm. Some facts you might want to know. Lollipops were named after a race horse Lolly Pop. These were first made in New Haven, Connecticut in 1908 by George Smith. Pepperoni is America’s favorite pizza topping while squid is Japans favorite. Australians enjoy shrimp and pineapple, as well as barbeque toppings. The French like fresh cream on their toppings and India prefers pickled ginger to be included i...Porter hous...
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Another Day in the City | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/06/03/another-day-in-the-city
Gluttony is our favorite sin. June 3, 2006. Another Day in the City. Filed under: Random Pigouts! 8212; princess @ 7:09 pm. On our second time in Cebu city, we were in a hurry to eat so we would not miss the scheduled ferry trip for our next destination. Our friend took us to the nearest restaurant located at Sm City, which has the best fried chicken in town. Pride is their traditional way of cooking their chicken. I liked the way it was cooked as it was crispy yet less in flour. Leave a Comment ». Addre...
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June | 2006 | Gluttony is our favorite sin.
https://foodoverload.wordpress.com/2006/06
Gluttony is our favorite sin. June 14, 2006. Filed under: Random Pigouts! 8212; princess @ 11:11 pm. Our trip would not be complete without experiencing the Loboc river cruise on one of the floating restaurants in Bohol. One should experience eating on one of the eat-all-you-can floating restaurants, which would take 45 minutes-1 hour boat ride for Php 250/person. As for the food, they served Puto and Kutchinta, which Ive missed eating for a while. Kutchinta w/ shredded coconut meat. June 10, 2006. We st...
