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Vidhya’s Vegetarian Kitchen | A combo of food, about food and my scribblings

A combo of food, about food and my scribblings

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Vidhya’s Vegetarian Kitchen | A combo of food, about food and my scribblings | vidhyashomecooking.com Reviews
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A combo of food, about food and my scribblings
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Vidhya’s Vegetarian Kitchen | A combo of food, about food and my scribblings | vidhyashomecooking.com Reviews

https://vidhyashomecooking.com

A combo of food, about food and my scribblings

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1

Kairaicha Dosai / Wheat dosai / Godumai Dosai | Vidhya’s Vegetarian Kitchen

http://www.vidhyashomecooking.com/2013/03/07/kairaicha-dosai-wheat-dosai-godumai-dosai

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). Kairaicha Dosai / Wheat dosai / Godumai Dosai. March 7, 2013. Hmm lets see something interesting here. You want to eat something light and yummy. It should be tiffin, but at the same time you don’t want to chop vegetables or cook. Hmm then it could be either idly or dosa, but you don’t have batter. Here comes the wheat dosai or kairaicha dosai. Wheat flour – 3/4 cup.

2

Diabetes Friendly | Vidhya’s Vegetarian Kitchen

http://www.vidhyashomecooking.com/tag/diabetes-friendly

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). Tag Archives: diabetes friendly. Pearl Millet Gruel / Kambu Koozh. September 23, 2015. Here is the nutrition information: (Source Wiki). Continue reading “Pearl Millet Gruel / Kambu Koozh” ». Quinoa – Foxtail Millet Pongal. September 9, 2015. Which talks about foxtail millet and diabetes. According to this article, f. For me this venpongal always reminds me the prasadam t...

3

Badam/Almond Kheer – 300th post | Vidhya’s Vegetarian Kitchen

http://www.vidhyashomecooking.com/2015/07/21/badamalmond-kheer-300th-post

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). Badam/Almond Kheer – 300th post. July 21, 2015. Thanks for all your support and encouragement. Milk – 3 cups 2 tbsps (I used 2% milk). Almonds – 25. Yellow food color – 2 drops (Optional, if you want to skip this include more saffron). Safforn – a pinch. Sugar – 3/4 cup (adjust according to your taste, For 1 cup of milk I took 1/4 cup of sugar). Water to soak almonds.

4

Karuveppilai Podi / Curry leaves Powder for Rice | Vidhya’s Vegetarian Kitchen

http://www.vidhyashomecooking.com/2014/04/06/karuveppilai-podi-curry-leaves-powder-for-rice

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). Karuveppilai Podi / Curry leaves Powder for Rice. April 6, 2014. As I mentioned in my Curry leaves Chutney post. I tent to throw the curry leaves from sambhar and rasam. So Amma used to do this podi and chutney and make sure I eat them. Why? Ingredients: (No oil required). Washed Curry leaves / Karuveppilai – 4 heaped cups. Urad dhal – 1 cup. Red chillies – 7-8. Click to ...

5

Rava kichadi

http://www.vidhyashomecooking.com/2014/11/10/combo-meal-rava-kichadi-and-coconut-chutney

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). November 10, 2014. Rava Kichadi is one of the popular tiffin items which is commonly served with coconut chutney and sambar. Today I am serving this with coconut chutney. It is prepared with rava, vermicelli/semiya and vegetables. Without any delay, here is the recipe,. Rava/Ravai/Sooji – 1.5 cups. Semiya – 1/2 cup. Medium size onion finely chopped – 1. Curd – 1 tbsp.

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ministryofcurry.wordpress.com ministryofcurry.wordpress.com

Roasted garlicky eggplant – Ministry Of Curry

https://ministryofcurry.wordpress.com/2016/06/02/garlic-eggplant

Crispy Spinach, Mushroom and Onion Quesadillas. Stir fried Tindora {Ivy Gourd}. Purple Cabbage Parathas {flatbreads}. Spicy Malabar Shrimp curry. Bhogichi Bhaji (Traditional maharashtrian mix vegetable curry). Fish Curry with Basmati Rice. Purple Cabbage Parathas {flatbreads}. Puran Poli a sweet lentil stuffed flatbread. Beet Salad -A celebration recipe. Mung bean sprouts salad. Kale Salad with Almonds. Roasted Beetroot and cucumber salad. Tomato, Beetroot and Carrot soup. Ginger tamarind brussels sprouts.

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HOW? TWO(?)(!) JOY! – Sentis and Mentals

https://sentisandmentals.wordpress.com/2015/01/24/how-two-joy/comment-page-1

Thats what we all are! 11th of this month, Joy turned two (Yay! Now two, its a strange number. I mean, its hard to decide if he is a big boy which he claims to be (he has declared himself a biggg boy and also a suppperr boy! Or still a small baby. When he was born, he was small. When he turned one, he was big (but small). Now when he is two, he must be a big boy, isn’t it? I only shared this news with Visha. Its a boy).’. I was adamant on not seeing him(I was anyways not in my senses to see him properly!

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Vermicelli upma|Semiya Upma – My Kitchen Area :) Come on in !!!

https://mykitchenarea.wordpress.com/2016/03/21/vermicelli-upmasemiya-upma

My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Vermicelli upma Semiya Upma. Posted by My Kitchen Area. March 21, 2016. Roasted Vermicelli – 2 Cups. Onion – 1/2 Roughly Chopped. Tomato – 1/2 Roughly Chopped. Green/Red Capsicum – 1/2 Cubed. Carrot – 1 Diced. Peas – 1/4 cup. Corn – 1/4 Cup. Green chili – 1 small Finely Chopped. Hing – A Pinch. Turmeric powder – A pinch (Optional). Water – 1 Cup. Salt And Oil As needed. Serve it with pickle or coconut chutney.

create2taste.blogspot.com create2taste.blogspot.com

Creations @ Kitchen...............विसृजामि स्वादते: December 2014

http://create2taste.blogspot.com/2014_12_01_archive.html

Creations @ Kitchen.विसृजामि स्वादते. Cut Chop Cook Create n taste Foodelicious. My swyam-pakghar .My creations in cooking, Cooking is an art so lets create it to taste foodelicious! Tuesday, December 16, 2014. Moong Dal (Split gram) Halwa. Winters are soaring and so are the taste buds, there is that special place of pudding after every meal, and when sun's heat is not much around we need the heated puddings on platter. Out of which mung dal halwa is one of my i am sure everyone else's favourite too.

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October | 2014 | Just bliss and little more!

https://justblissandlittlemore.wordpress.com/2014/10

Just bliss and little more! All about little pleasures of life…. Skip to primary content. Skip to secondary content. Monthly Archives: October 2014. October 30, 2014. To have got four holidays in a row for Diwali last week. That we have chosen the movie ‘Happy New Year’ to take A along with us, the entire family, to get her little acquainted to the filmy duniya outside, as it was such a dumb movie and I didn’t mind answering all her doubts about the movie without focussing much on it! October 21, 2014.

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Peas Mushroom masala – My Kitchen Trials

https://mykitchentrials.com/2016/12/19/14130

Food And Talk Served Here. December 19, 2016. December 19, 2016. BM# 71: Week 3; Day 2. Theme: Make a meal. Dish: Peas Mushroom curry. We had frozen paratha with frozen readymade curry for lunch. And dinner was another short cut variety of food – not readymade, but not a wholesome thali as well. So looking at this thali, I feel jealous of the days where its a feast on a platter for us :-) . I had made this North Indian Thali. For last month’s BM. Read on for the recipe. 1 medium onion, roughly chopped.

traditionallymodernfood.com traditionallymodernfood.com

Pulikaichal (Puliyodharai) | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2014/09/02/pulikaichal-puliyodharai

Traditional Recipes with a Modern Twist. September 2, 2014. Pulikaichal in fridge, and during busy days these two pastes help a lot. Preparation Time : 10 mins Cooking Time : 30 mins. Recipe Category: Pickle/Side Dish and Entrée. Cooked Rice – 2 cup. Tamarind – big lemon size. Jaggery – 1 tbsp. Turmeric Powder – 1/8 tsp. Asafoetida – a generous pinch. Salt – as needed. Oil – 3 tbsp. Roasted Peanuts – 1/4 cup (approximately) I generally add handful. Mustard Seeds – 1/4 tsp. Channa Dal – 1 tbsp. Take the c...

aromasandflavours.com aromasandflavours.com

Hummus with Spinach and Olive(s)- A New Menu for Popeye? – Aromas and Flavors from my Kitchen

https://aromasandflavours.com/2015/03/06/hummus-with-spinach-and-olives-a-new-menu-for-popeye

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. Hummus with Spinach and Olive(s)- A New Menu for Popeye? March 6, 2015. June 21, 2015. Spinach and bell pepper hummus. The sailor man with the spinach can. And her mother was. After Banana Oil). And she was the main character for 10 years before Popeye became popular. L through my childhood, Popeye’s obsession for canned spinach intrigued me. I used to wonder how he consumed tins and tins of blan...2 tbsp&...

dreamymommy.wordpress.com dreamymommy.wordpress.com

Conversations with the kids. | Maya

https://dreamymommy.wordpress.com/2015/06/11/conversations-with-the-kids

The face behind the mask! 8230;the eternal dreamer. Conversations with the kids. June 11, 2015. We are at the ATM and trying to withdraw cash. Son spots a door behind the ATM machine and says,. 8216;You know what Amma. I think money comes from Appa’s office through a tunnel, into this door and gets into the ATM machine.’. Wow That’s some logic! 8216;Yay. Yay. Yay. My sister is the winner. My sister is the winner.’. So much for making him eat his food quickly! Tell me who this is? I don’t know. 8216;Tell ...

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A combo of food, about food and my scribblings. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). Tri-color Wheat Dosa – DFT. August 12, 2015. I am back with my DFT recipes after a month. Now we started bi-weekly and we are starting august with Independence special recipes. Our 69. Independence Day is right around and. Let us celebrate the Independence of India, with some DFT recipes, cheering for the colors of the flag! Wishing you all a happy independence day. Creating Recipes with a Cause!

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