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Vidi Veni Vini

Est Februarius XIII, MMVII. Monday, March 26, 2007. WF Archives, March 2006: Single Malt Scotch. Hortly after I submitted last month’s Saké/Shochu article, I noticed that January 4th edition of The New York Times featured an article on Shochu made from sweet potato in their “Dining In” section. The article is highly recommended for those who would like to further educate themselves on the recent Shochu trend. Both young and old Scotch has their strengths and weaknesses. To simplify the matter, young ...

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Est Februarius XIII, MMVII. Monday, March 26, 2007. WF Archives, March 2006: Single Malt Scotch. Hortly after I submitted last month’s Saké/Shochu article, I noticed that January 4th edition of The New York Times featured an article on Shochu made from sweet potato in their “Dining In” section. The article is highly recommended for those who would like to further educate themselves on the recent Shochu trend. Both young and old Scotch has their strengths and weaknesses. To simplify the matter, young ...
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Vidi Veni Vini | vidivenivini.blogspot.com Reviews

https://vidivenivini.blogspot.com

Est Februarius XIII, MMVII. Monday, March 26, 2007. WF Archives, March 2006: Single Malt Scotch. Hortly after I submitted last month’s Saké/Shochu article, I noticed that January 4th edition of The New York Times featured an article on Shochu made from sweet potato in their “Dining In” section. The article is highly recommended for those who would like to further educate themselves on the recent Shochu trend. Both young and old Scotch has their strengths and weaknesses. To simplify the matter, young ...

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vidivenivini.blogspot.com vidivenivini.blogspot.com
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Vidi Veni Vini: WF Archives, August 2005: Amarone

http://vidivenivini.blogspot.com/2007/02/wf-archives-august-2005-amarone.html

Est Februarius XIII, MMVII. Tuesday, February 20, 2007. WF Archives, August 2005: Amarone. Note: There was no July article written by this author. Marone is, without a doubt, my favorite style of wine. I love everything about the wine, from its history to vinification process to its taste. A good Amarone possesses everything I look for in a wine: complexity, depth, presence, harmony, and most importantly, great taste. When the wine is accidentally fermented for too long, it is left with no residual sugar...

2

Vidi Veni Vini: WF Archives, January 2006: Decoding Wines

http://vidivenivini.blogspot.com/2007/02/wf-archives-january-2006-decoding-wines.html

Est Februarius XIII, MMVII. Monday, February 26, 2007. WF Archives, January 2006: Decoding Wines. Hope everyone had safe and wonderful holidays, and may 2006 be a good vintage! To start the New Year, Id like to state the obvious: Lot of people are intimidated by the subject of wine. In many cases, it is because of the complex and technical terms that show up in tasting notes. You may have heard description at a wine store that went something like this:. However, wine is a fairly complex subject matter wh...

3

Vidi Veni Vini: WF Archives, May 2005: The "Sideways" Effect

http://vidivenivini.blogspot.com/2007/02/wf-archives-may-2005-sideways-effect.html

Est Februarius XIII, MMVII. Friday, February 16, 2007. WF Archives, May 2005: The "Sideways" Effect. Note: There was no April article written by this author. As a wine consultant, I have a first-hand experience witnessing this trend, from being asked the obligatory question, “have you seen Sideways? 8221; To keep up with this demand, my recent research efforts included viewing of “Sideways” and focusing my tasting notes on California Central Coast Pinot Noirs. At this stage, if I have not already bored t...

4

Vidi Veni Vini: WF Archives, November 2005: Thanksgiving Wines

http://vidivenivini.blogspot.com/2007/02/wf-archives-november-2005-thanksgiving.html

Est Februarius XIII, MMVII. Monday, February 26, 2007. WF Archives, November 2005: Thanksgiving Wines. Ovember is synonymous with Thanksgiving, and no wine is associated as closely with Thanksgiving turkey dinner than a light and fruity Beaujolais Nouveau wine. The first two reds I tried were red Zinfandels, as some claimed that it’s a natural to go with turkey. I tried the lighter style (2003 Cline’s Zinfandel, $10) and richer and creamier style (2004 Joel Gott Zinfandel, $15). This ...Of the Winged Foo...

5

Vidi Veni Vini: February 2007

http://vidivenivini.blogspot.com/2007_02_01_archive.html

Est Februarius XIII, MMVII. Monday, February 26, 2007. WF Archives, January 2006: Decoding Wines. Hope everyone had safe and wonderful holidays, and may 2006 be a good vintage! To start the New Year, Id like to state the obvious: Lot of people are intimidated by the subject of wine. In many cases, it is because of the complex and technical terms that show up in tasting notes. You may have heard description at a wine store that went something like this:. However, wine is a fairly complex subject matter wh...

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Vidi Veni Vini

Est Februarius XIII, MMVII. Monday, March 26, 2007. WF Archives, March 2006: Single Malt Scotch. Hortly after I submitted last month’s Saké/Shochu article, I noticed that January 4th edition of The New York Times featured an article on Shochu made from sweet potato in their “Dining In” section. The article is highly recommended for those who would like to further educate themselves on the recent Shochu trend. Both young and old Scotch has their strengths and weaknesses. To simplify the matter, young ...

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