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My life as an indian - food and culture

My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas :-). Ingrediants - ( 2 people). All purpose flour ( wheat ) - 2 cups. Salt - to taste. Methi leaves - 1 cup ( leaves plucked seperately ,washed several times and finely chopped ). Chilli pdr - 1/2 tsp. Turmeric pdr - 1/2 tsp.

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My life as an indian - food and culture | vidyadinesh.blogspot.com Reviews

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My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas :-). Ingrediants - ( 2 people). All purpose flour ( wheat ) - 2 cups. Salt - to taste. Methi leaves - 1 cup ( leaves plucked seperately ,washed several times and finely chopped ). Chilli pdr - 1/2 tsp. Turmeric pdr - 1/2 tsp.

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My life as an indian - food and culture | vidyadinesh.blogspot.com Reviews

https://vidyadinesh.blogspot.com

My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas :-). Ingrediants - ( 2 people). All purpose flour ( wheat ) - 2 cups. Salt - to taste. Methi leaves - 1 cup ( leaves plucked seperately ,washed several times and finely chopped ). Chilli pdr - 1/2 tsp. Turmeric pdr - 1/2 tsp.

INTERNAL PAGES

vidyadinesh.blogspot.com

1

My life as an indian - food and culture: Adai Avial ! Weekend Special !

http://www.vidyadinesh.blogspot.com/2011/04/adai-avial-weekend-special.html

My life as an indian - food and culture. Sunday, April 24, 2011. Ingrediants for Adai :. Tuvar dal - 1/2 cup. Urud dal - 1/2 cup. Moong dal - 1/2 cup. Channa dal - 1/2 cup. Curry leaves - few. Red chillies - 2. Green chillies - 1. Wash and soak all the above ingrediants in pure water for atleast an hour and grind into a smooth paste( you can also add ginger and garlic). Now the batter is ready which can be prepared like dosas. Carot : 1 no. Green peas : 1 cup. Yam - small piece. Coconut - grated 1 cup.

2

My life as an indian - food and culture: Pav Bhaji !

http://www.vidyadinesh.blogspot.com/2010/03/pav-bhaji.html

My life as an indian - food and culture. Wednesday, March 31, 2010. Try out this delicious and mouth-watering chaat/snack.Dont count the extra pav/calories! Cauliflower - 1 cup. French beans - 1/2 cup. Green peas - 1 cup. Potato - 1 cup. Asafoetida - a pinch. Ginger garli paste - 2 tsp. Onions - 2 finely chopped. Capsicum - 1 finely chopped. Tomatoes - 2 finely chopped. Green chillies - 4 finely chopped. Red chilly pdr - 1 tsp. Corriander pdr - 1 tsp. Turmeric pdr - 1 tsp. Garam masala - 1 tsp. Subscribe...

3

My life as an indian - food and culture: 50th post - Do it sweet !!!

http://www.vidyadinesh.blogspot.com/2010/04/50th-post-do-it-sweet.html

My life as an indian - food and culture. Saturday, April 3, 2010. 50th post - Do it sweet! This is my 50th post and so thought of making something sweet! Moongdal - 250 gms soaked for 1/2 hr. Milk - 1 cup. Sugar - 1 cup. Garnishing of your choice - badam,pista,cashew. Pressure cook moongdal in low heat till it is absolutely smashed. After the pressure releases open and add milk ghee and sugar. Keep stirring constantly till the ghee and sugar melts and mixes with moongdal. Cook and stir till ghee seperates.

4

My life as an indian - food and culture: Mirchi Bajji ! stuffed chilli receipe

http://www.vidyadinesh.blogspot.com/2010/03/mirchi-bajji-stuffed-chilli-receipe.html

My life as an indian - food and culture. Monday, March 1, 2010. I got these banana peppers and didnt know wat to do with them for a very long time.then today i decided to make authentic mirchi bajji out of it. The mirchi can be directly deep fried with the paste of gram flour,but there is also a variation where you stuff the mirchis with potatoes and deep fry them.this tastes simply heavenly and im posting this receipe. Enjoi! Banana peppers - 5 to 6. Gram flour - 3 cups. Mashed boiled potatoes - 1 cup.

5

My life as an indian - food and culture: Shahi paneer!

http://www.vidyadinesh.blogspot.com/2010/03/shahi-paneer.html

My life as an indian - food and culture. Wednesday, March 31, 2010. I tried out this receipe from Nita mehta's recipes. It turned out very tasty and restaurent made. Paneer - 250 gms cut into 1" cubes. Tomatoes - 3 to 4. Ghee/butter - 3 tsp. Cumin seeds - 1 tsp. Ginger garlic paste - 1tsp. Fenugreek leaves/kasoori methi - 1 tsp ( this gives a butterly flavour). Tomato ketchup - 1 tsp. Corriander pdr - 2tsp. Garam masala - 1tsp. Salt - to taste. Red chilli pdr - 1 tsp. Fresh cream - 1 cup. Travel template...

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misplaced-soul.blogspot.com

ET: The Extra Textual: Status Update!

http://misplaced-soul.blogspot.com/2010/03/status-update.html

ET: The Extra Textual. Wednesday, March 17, 2010. To be honest, I had nothing else to blog about. I'm [temporarily] tired of posting my life on Facebook and Twitter. Although, this post is bound to go as another update in both places. Ironic? So, what have I been upto? What with IndiBlogger Chennai meet. Coming up this weekend that really worries me. Imagine:. Nice to meet you". Let me take your blog address". Sure its.what's yours? Am ranked 86 btw, what about you? Yes, so.as I was saying.I real...I als...

misplaced-soul.blogspot.com

ET: The Extra Textual: March 2010

http://misplaced-soul.blogspot.com/2010_03_01_archive.html

ET: The Extra Textual. Wednesday, March 17, 2010. To be honest, I had nothing else to blog about. I'm [temporarily] tired of posting my life on Facebook and Twitter. Although, this post is bound to go as another update in both places. Ironic? So, what have I been upto? What with IndiBlogger Chennai meet. Coming up this weekend that really worries me. Imagine:. Nice to meet you". Let me take your blog address". Sure its.what's yours? Am ranked 86 btw, what about you? Yes, so.as I was saying.I real...I als...

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My life as an indian - food and culture

My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas :-). Ingrediants - ( 2 people). All purpose flour ( wheat ) - 2 cups. Salt - to taste. Methi leaves - 1 cup ( leaves plucked seperately ,washed several times and finely chopped ). Chilli pdr - 1/2 tsp. Turmeric pdr - 1/2 tsp.

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