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Indian Food RecipesRecipes,Indian food,Easy recipes
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https://vidyascuisines.blogspot.com
Recipes,Indian food,Easy recipes
vidyascuisines.blogspot.com
Indian Food Recipes
http://vidyascuisines.blogspot.com/2009/06/khajur-imli-ki-chutney.html
Sweet and sour chutney. Tuesday, June 30, 2009. Khajur Imli Ki Chutney. Category : Easy Recipes. Dates and jaggery makes the chutney a healthy side dish. Pungent and quite wonderful Indian dish. 2 cups Dates (Khajur) ,deseeded. 1/4 cup Tamarind (Imli) ,deseeded. 1 cup Jaggery (Gur), grated. 1 tsp Chilli powder. Wash the dates and tamarind. Add them in a pan. Add the jaggery, chilli powder, asafoetida and salt. Pour 4 cups of water and simmer for twenty minutes. Refrigerate and use as required.
Indian Food Recipes
http://vidyascuisines.blogspot.com/2009/08/aloo-paratha.html
Sweet and sour chutney. Sunday, August 9, 2009. Category : Stuffed Paratha. A paratha is an. 1 cup of Plain flour (Atta). 1 tbsp. oil. 2 Large potatoes boiled and peeled. 4-5 Green chillies finely chopped. 1 tbsp. coriander leaves. Salt and red chilli powder (according to taste). Add chopped coriander leaves and green chillies. Mix well. To this mixture add all the spices and again mix well. Divide the dough to small balls and roll them out. Put the mixture over it. Roll it into a paratha.
Indian Food Recipes
http://vidyascuisines.blogspot.com/2009_06_01_archive.html
Sweet and sour chutney. Tuesday, June 30, 2009. Category : Easy Recipes. 2 cups Mint leaves, chopped. 1 cup Coriander, chopped. 1 large Onion, sliced. 1 or 2 lemons (juice). Grind the ingredients into a blend using little water. Read rest of entry. Khajur Imli Ki Chutney. Category : Easy Recipes. Dates and jaggery makes the chutney a healthy side dish. Pungent and quite wonderful Indian dish. 2 cups Dates (Khajur) ,deseeded. 1/4 cup Tamarind (Imli) ,deseeded. 1 cup Jaggery (Gur), grated. Add them in a pan.
Indian Food Recipes
http://vidyascuisines.blogspot.com/2009/06/fresh-garlic-chutney.html
Sweet and sour chutney. Tuesday, June 30, 2009. Category : Easy Recipes. Fresh Garlic Chutney is mandatory in any chaat. It is used for cooking in many Indian (especially Maharashtra. And northern Karnataka) and Pakistani homes. The aroma of garlic is unmistakable. Its used in chaat items like Bhel puri, Papdi chaat, etc . Soaking garlic in hot water makes it easier to peel them. To prevent discoloring of fingers and having the garlic aroma, a. 1 cup Garlic Cloves,peeled. 1 tsp Chilli powder.
Indian Food Recipes
http://vidyascuisines.blogspot.com/2009/06/mango-rice.html
Sweet and sour chutney. Sunday, June 7, 2009. Category : Mango Rice Recipe. Mango I can say without any hitch or hesitation that mango is my favorite fruit. If you like Mango, then you will love this recipe. Mango Rice is also known as " Maamidikaya pulihora. Special of South Indian Food. 1 Cup Boiled Basmati Rice. 1/4 Cup Mangoes roughly chopped. 1/2 Cup Grated Mangoes (Without the skin). 1/2 tsp. Chana Dal. 1/2 tsp. Urad Dal. 1 tsp Mustard Seeds. 3 Red Chillies (Dry). Heat oil and add chana dal.
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Cooking is all about creativity.go get creative. Friday, June 18, 2010. Hi all.bac after a real long time. I wanna give an important information i got from my doctor and friends about olive oil. Olive oil is said to have the greatest exponent of monounsaturated fat.It is a natural juice which preserves the taste,aroma,vitamins and properties of the olive fruit.Olive oil the only vegetable oil that is consumed as it is- fresh from the olive fruit. Monday, February 1, 2010. Once in 2 weeks. Fry all except ...
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Indian Food Recipes
Sweet and sour chutney. Sunday, August 9, 2009. Category : Stuffed Paratha. A paratha is an. 1 cup of Plain flour (Atta). 1 tbsp. oil. 2 Large potatoes boiled and peeled. 4-5 Green chillies finely chopped. 1 tbsp. coriander leaves. Salt and red chilli powder (according to taste). Add chopped coriander leaves and green chillies. Mix well. To this mixture add all the spices and again mix well. Divide the dough to small balls and roll them out. Put the mixture over it. Roll it into a paratha. Dates and jagg...
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