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VIERESTAURANT.COM

Vie Restaurant | Seasonal Contemporary American Cuisine

Seasonal Contemporary American Cuisine

http://www.vierestaurant.com/

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Virant Restaurants, LLC.

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708-●●●●2082
CE●●●●●●●●●●●●@VIERESTAURANT.COM

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PAGE TITLE
Vie Restaurant | Seasonal Contemporary American Cuisine | vierestaurant.com Reviews
<META>
DESCRIPTION
Seasonal Contemporary American Cuisine
<META>
KEYWORDS
1 western springs
2 dining room
3 lounge bar
4 dress code
5 smart casual
6 paul
7 paul virant
8 kitchen team
9 management
10 menus
CONTENT
Page content here
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PAGE
western springs,dining room,lounge bar,dress code,smart casual,paul,paul virant,kitchen team,management,menus,events,private events,vie news,gallery,reserve a table,gift cards,join mailing list
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Vie Restaurant | Seasonal Contemporary American Cuisine | vierestaurant.com Reviews

https://vierestaurant.com

Seasonal Contemporary American Cuisine

INTERNAL PAGES

vierestaurant.com vierestaurant.com
1

Management Archives | Vie Restaurant

http://www.vierestaurant.com/category/team/management

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events. General Manager Stephanie first joined the Vie team 10 years ago. A severe case of wanderlust led her overseas multiple times, where studying the food, art and culture of Southeast Asia strengthened .

2

Private Events | Vie Restaurant

http://www.vierestaurant.com/news-events/private-events

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events. Vie is the perfect place to host your next private event. Whether you are planning a rehearsal dinner, business presentation, company gala or family celebration, Vie offers you an unforgettable atmosphere of urban sophistication in a charming village setting just outside the city. Vie can accommodate parties from 20 to 85, seven days a week during lunch or dinner hours.

3

Events Archives | Vie Restaurant

http://www.vierestaurant.com/category/news-events/events

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events. 91316: Vie Alumni Dinner. Vie Alumni Dinner Tuesday, September 13 6 pm at Vie On Tuesday, September 13, we’re bringing together a group of talented Vie kitchen alumni to create a not-to-be-missed dining experience! Mark your calendars for our first Sunday Supper of the fall! We’ll share the menu and more details soon so please stay tuned!

4

Vie News Archives | Vie Restaurant

http://www.vierestaurant.com/category/news-events/press

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events. The Return of Al’s Puzzle Corner. Many of you probably remember Al’s puzzles in the Vie emails from years ago. Exciting news! They are making a comeback. Below are the current and previous puzzles. To enter, you must be . 71316: The Botanist Has Arrived! 62016: Wine Wednesdays This Summer. Thierry and our other . 22016: Introducing the Vie Lounge! 32415: Join Us on Facebook for Updates.

5

Menus | Vie Restaurant

http://www.vierestaurant.com/menu

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events. To view our menus, click the PDF links below. Please note: Our menus change frequently and are subject to change without notice due to seasonality and availability. Vie proudly supports local farmers and artisans from around the Midwest. For special menus for upcoming wine dinners, Sunday Suppers, holidays and other celebrations at Vie, visit the Events page.

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farm&food | Walcott Imaging & Company

http://walcottimaging.com/category/farmfood

Walcott Imaging and Company. 8220;Farm and Food” is our newest category of work in our portfolio. We currently are slowly developing a “farm” property that will include art residencies and opportunities for new and hobby farmers to try new experiments as well as supporting hands on engagement with our physical and wonderful world. Check back shortly for more info. The Southerner Morel Mushroom Dinner. May 28, 2015. The Morel Mushroom dinner was hosted at the in-progress site of the future The Southerner.

realfoodrehab.blogspot.com realfoodrehab.blogspot.com

Real Food Rehab...Because Beautiful Food Is Your Birthright: May 2010

http://realfoodrehab.blogspot.com/2010_05_01_archive.html

Saturday, May 1, 2010. My Stage With Chef Paul Virant of Vie. Here's a lame story for you: I was fortunate enough to stage in the kitchen with Chef Paul Virant. Back in February and never wrote about it. Why? I took a gazillion photos then lost the memory card in my home somewhere, knowing it would eventually turn up. It finally did, inside a shoe I haven't worn in three months! So now, much after the fact, I finally get to share the experience with you, visually enhanced by my photos. This was not an av...

realfoodrehab.blogspot.com realfoodrehab.blogspot.com

Real Food Rehab...Because Beautiful Food Is Your Birthright: June 2010

http://realfoodrehab.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. The Beginner's Guide To Homemade Salad Dressing. Antico Frantoio Muraglia 'Intenso' Extra Virgin Olive Oil at Dean and Deluca. Consider this an intervention. Those of you still buying bottles of Paul Newman's or Annie's or God forbid, Wish Bone salad dressings at the grocery store - it's over. I'm sorry but it's over. Additives? That's not who you are. Are someone with exquisite taste who appreciates and understands quality. Buy the best ingredients you can afford. 3/4 cup extra v...

realfoodrehab.blogspot.com realfoodrehab.blogspot.com

Real Food Rehab...Because Beautiful Food Is Your Birthright: My Stage With Chef Paul Virant of Vie

http://realfoodrehab.blogspot.com/2010/05/my-stage-with-paul-virant-of-vie.html

Saturday, May 1, 2010. My Stage With Chef Paul Virant of Vie. Here's a lame story for you: I was fortunate enough to stage in the kitchen with Chef Paul Virant. Back in February and never wrote about it. Why? I took a gazillion photos then lost the memory card in my home somewhere, knowing it would eventually turn up. It finally did, inside a shoe I haven't worn in three months! So now, much after the fact, I finally get to share the experience with you, visually enhanced by my photos. This was not an av...

thelocalbeet.com thelocalbeet.com

The Local Beet: Chicago » The 2014-2015 Local Beet Guide to Chicagoland Winter Markets

http://www.thelocalbeet.com/2014/11/05/the-2014-2015-local-beet-guide-to-chicagoland-winter-markets

The 2014-2015 Local Beet Guide to Chicagoland Winter Markets. November 5, 2014 at 12:33 pm. Solidly esconsed in its winter home, Green City Marke. T brings nearly all their coeterie of farmers and food crafters to several spaces winthin and around the Peggy Notebaert Nature Museum. For dates. 2430 N. Cannon Dr. Chicago. Logan Square Farmer’s Market. Our friends at the Logan Square Chamber of Commerc. 2755 N. Milwaukee Av., Chicago. 61st Farmer’s Market. 8221; and run by the folks at Experimental Station,...

thelocalbeet.com thelocalbeet.com

The Local Beet: Chicago » Many Local Tomatoes in Season and Where to Find Them – Sponsored by Vera Chicago

http://www.thelocalbeet.com/2015/08/13/many-local-tomatoes-in-season-and-where-to-find-them-sponsored-by-vera-chicago

Many Local Tomatoes in Season and Where to Find Them – Sponsored by Vera Chicago. August 13, 2015 at 9:30 am. The Most Wonderful Time of the Year. Or be satisfied with a simple slicer. The Cook Book addict, who sells all those tomatoes pictured above, for Tomato Mountain. Says you are often best served by a well grown, hybrid tomato. Try some of hers or all the rest you will find now. Chef Mendez at our sponsor, Vera,. He’s also using those tomatoes in the classic pisto a La Mancha. She may “post&#...

thelocalbeet.com thelocalbeet.com

The Local Beet: Chicago » In 2015 There Will Be a 2015 Guide to Community Support Agriculture (CSA’s) – Call for Help

http://www.thelocalbeet.com/2015/01/12/in-2015-there-will-be-a-2015-guide-to-community-support-agriculture-csas-call-for-help

In 2015 There Will Be a 2015 Guide to Community Support Agriculture (CSA’s) – Call for Help. January 12, 2015 at 10:24 am. A Community of Community Supported Agriculture. If we’ve done nothing else well at the Local Beet, we’ve put out an excellent listing each year of Chicago area Community Supported Agriculture (CSA) farms–our last one is here. Before we post our 2015 listing of CSAs, we love to get your feedback in a couple of ways. First of all, do you know any farms missing from our big list? My bro...

thelocalbeet.com thelocalbeet.com

The Local Beet: Chicago » Making Tracks

http://www.thelocalbeet.com/2010/05/17/making-tracks

May 17, 2010 at 7:00 pm. White-tailed deer, wild turkey, and groundhog tracks. Looks like there was a party in my garden. We’re planning on the fields drying out by the end of the week so we can start planting seedlings, beans, cucumbers, and melons. Planning, yes. . . depending on how the fields drain and how much predicted rain falls to slow the process down. Tom Keith on "Mead is the new cider. Robert Haugland on "All Bad Tomatoes Are Alike Each Good Tomato is Good in Its Own Way on Menu Monday.

vinoevittles.blogspot.com vinoevittles.blogspot.com

Vino e Vittles: September 2010

http://vinoevittles.blogspot.com/2010_09_01_archive.html

Ruminations on wine, food and culture for aspiring foodies. Sunday, September 19, 2010. Bama Baked Wings recipe offers healthy option to football favorite. Wings and football are a classic combination, but healthful game-day food often doesn't make the cut. Here's a recipe for hot wings that will satisfy hungry fans and take a little bit of the calorie and fat sting out of enjoying deep fried wings. Named "Bama Baked Wings" for the University of Alabama. Football team, these wings are good enough for SEC.

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Vie Restaurant | Seasonal Contemporary American Cuisine

P: 708.246.2082. F: 708.246.2668. T-Th 5pm - 9pm. F-Sa 5pm - 10pm. T-Th 5pm - 11pm. F-Sa 5pm - Midnight. News & Events.

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