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vietnamtoiyeubloglamSunday, July 19, 2009. These are a sweet specialty found throughout Viet Nam in Mid-Autumn. If a cake is perfectly made, one can finish the entire treat without feeling bloated. If not. then even one slice can seem too much. The recipe determines how delicious, rich, or soft a cake is and how long it will last without spoiling. Other cakes bear influences from beyond Viet Nam. The Equatorial Hotel makes Malaysian-style cakes from red beans and sesame oil. or lotus seeds and sweet-smelling leaves&...Moon ...
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