foodaffairvietnam.blogspot.com
Food Affair Vietnam: September 2011
http://foodaffairvietnam.blogspot.com/2011_09_01_archive.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Monday, September 26, 2011. Bun rieu cua (tomato and crab noodle soup). 4 litres of pork and chicken stock. 2 tbsp fish sauce. 2 kg tomatoes, cut into quarters. 1 packet of fried tofu, cut into half. 1 packet of vermicelli noodle, cook according to manufacturer's instructions. 200g or lump crab meat or can crab meat. 200g mince pork belly. 1 handful of dried shrimp, optional. 1 jar crab roe sauce,.
foodaffairvietnam.blogspot.com
Food Affair Vietnam: Green mango salad (Goi Xoai)- A Thai inspired creation
http://foodaffairvietnam.blogspot.com/2012/11/green-mango-salad-goi-xoai-thai.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Wednesday, November 7, 2012. Green mango salad (Goi Xoai)- A Thai inspired creation. I love to use the sour variety for salads, this is a Thai inspired creation with tomatoes, red onions and dried shrimp. The sweet, sour and salty dressing makes this a perfect accompaniment with BBQ meats and fried food. Green mango salad -by Anthony of Foodaffairvietnam. 1 large green mango, julianned. The stuff...
foodaffairvietnam.blogspot.com
Food Affair Vietnam: March 2012
http://foodaffairvietnam.blogspot.com/2012_03_01_archive.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, March 18, 2012. Lemon cured beef salad (Goi bo tai chanh). Tantalise your taste buds with this mouth-water beef salad. This deliciously simple salad of finely sliced beef, cured in lime juice and tossed with fresh herbs is incredible. It’s sweet, sour, slightly salty, soft and crunchy. A perfect balance of textures and flavours, typical example of South-East Asian salad. Posted by Anthony...
foodaffairvietnam.blogspot.com
Food Affair Vietnam: January 2013
http://foodaffairvietnam.blogspot.com/2013_01_01_archive.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, January 13, 2013. Pan fried stuffed Chilli and tofu. Posted by Anthony Huynh. Pan fried stuffed peppers and tofu. Subscribe to: Posts (Atom). Pan fried stuffed Chilli and tofu. Lily wai sek hong. Mi Vit Quay (Roast duck noodle soup). Crispy roast pork belly (Thit heo quay). Bun nuoc leo (Fermented fish soup with vemicelli rice noodle). Tom sot ca chua (King prawns with tomato sauce).
foodaffairvietnam.blogspot.com
Food Affair Vietnam: Hainanese chicken (Ga Hai Nam) - An iconic Singapore hawker dish.
http://foodaffairvietnam.blogspot.com/2012/06/hainanese-chicken-ga-hai-nam-iconic.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, June 24, 2012. Hainanese chicken (Ga Hai Nam) - An iconic Singapore hawker dish. Succulent and tender chicken, poached in an aromatic stock. Dressed with seasoned soya sauce, ginger, shallots and coriander. An incredible combination of flavours and texture, truly making this dish one of the most iconic, delicious and pleasurable thing to eat. We often serve this dish with plain steam rice...
foodaffairvietnam.blogspot.com
Food Affair Vietnam: Grilled cockles with shallot oil (So long nuong mo hanh). A delectable local delight
http://foodaffairvietnam.blogspot.com/2012/04/grilled-cockles-with-shallot-oil-so.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, April 1, 2012. Grilled cockles with shallot oil (So long nuong mo hanh). A delectable local delight. During my many visits to Vietnam, one of my favourite place to visit is 'Quan oc', literal translation- snail shops. Where they serve up the most lip-smackingly delicious grilled cockles and sea scollops with shallot oil. Grilled cockles with shallot oil-. 1 cup of shallots oil. 1 Place sh...
foodaffairvietnam.blogspot.com
Food Affair Vietnam: Fried rice (Com chien)
http://foodaffairvietnam.blogspot.com/2012/09/fried-rice-com-chien.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, September 16, 2012. Fried rice (Com chien). It never crossed my mind to post this dish up, being fairly simple and uncomplicated. Perhaps I took for granted because of it's simplicity, but sometimes keeping it simple is a great thing and perhaps it's something I should do more often. Fried rice-by Anthony of Foodaffairvietnam. 4 cup of cold rice. 1 clove of garlic, mince. 2 tbsp canola oil.
foodaffairvietnam.blogspot.com
Food Affair Vietnam: April 2012
http://foodaffairvietnam.blogspot.com/2012_04_01_archive.html
Discover a world more delicious then you ever imagined. Cook it, eat it, share it and always hungry for more. Sunday, April 8, 2012. Tamarind fish soup (Canh chua ca)- A quintessential Vietnamese sour fish soup. This is commonly serve along with Ca kho (caramelised braised fish). Posted by Anthony Huynh. Tamarind fish soup (Canh chua ca). Sunday, April 1, 2012. Grilled cockles with shallot oil (So long nuong mo hanh). A delectable local delight. Scattered through out Vietnam, these snail joints offer an ...
mscinda.blogspot.com
Cherry Blossoms In My Dreams...: This Lazy Gal's Pho
http://mscinda.blogspot.com/2010/01/this-lazy-gals-pho.html
Thursday, January 14, 2010. This Lazy Gal's Pho. Before I went to bed the night before, I prepped everything I was going to need for my pho: green onion, cilantro, Thai basil, lime wedges, meatballs, tendons, and sliced beef. I used fresh rice noodles and garnished with bean sprouts and fried garlic. Khao Sung Ga Ya : Purple Rice Custard Dessert. Sometimes I get a craving for sweets and one of my favorite desserts is khao sung ga ya. I always referred to it as the purple rice de. This Lazy Gals Pho.
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