aioliandco.blogspot.com
Aioli & Co: Charcuterie Bonnard, Lyon
http://aioliandco.blogspot.com/2009/01/charcuterie-bonnard.html
Food, Cooking and Recipes from Provence, French Riviera, my New York Kitchen and Beyond. Sunday, January 11, 2009. Charcuterie Bonnard, Lyon. It's not that I'm obsessed with charcuterie today although I might actually be.But I've just found these pictures I had taken at charcuterie Bonnard. During a trip to Lyon last year. The shop is owned by Jean-Michel and Francoise Barbier. And the funny thing that I've just learnt is that Francoise Barbier is Gilles Verot. S sister (see my post. Subscribe in a reader.
aioliandco.blogspot.com
Aioli & Co: January 2008
http://aioliandco.blogspot.com/2008_01_01_archive.html
Food, Cooking and Recipes from Provence, French Riviera, my New York Kitchen and Beyond. Monday, January 7, 2008. I know I'm late. But happy new year to you all. And thanks for reading this blog. It's not that you are thousands to visit each day but you are more and more to stop by (even to come back in fact). So thanks again. I hope my little posts inspire you to try new recipes, new foods and also visit new places. Posted by Laurent Martinez. Sunday, January 6, 2008. Die, Die, Must Try in Singapore.
aioliandco.blogspot.com
Aioli & Co: March 2008
http://aioliandco.blogspot.com/2008_03_01_archive.html
Food, Cooking and Recipes from Provence, French Riviera, my New York Kitchen and Beyond. Friday, March 28, 2008. Yakitori Totto, New York: chicken paradise, from neck to tail. But your patience will be rewarded since this is one of the best restaurant, if not the best, I have ever eaten in for such a moderate price tag. Michael Ruhlman. Has praised their chicken as the best ever while Thomas Keller and Tony Bourdain. Right but it takes the attention to detail that only Japanese cooks are capable of.
bhomefordinner.blogspot.com
The Kitchen Chronicles: When I Bite Into a Pork Caramel-Braised Patty, I Get the Sensation...
http://bhomefordinner.blogspot.com/2009/03/when-i-bite-into-pork-caramel-braised.html
Friday, March 27, 2009. When I Bite Into a Pork Caramel-Braised Patty, I Get the Sensation. Continuing, I suppose, with something of a Pork- aissance. Here at The Kitchen Chronicles:. Here's another dish I tried recently that I LOVED. (Again from the Sunday Globe Magazine. I must be highly suggestible early on Sunday mornings. And again from Adam Ried. Who I SWEAR I am not stalking, related to or otherwise shilling for.). The name, Vietnames. E-style Caramel Braised Pork Patties,. In some parts of the co...
tweakedpalate.com
Green Series - Food for Life (Part 2/7) - TweakedPalate
http://tweakedpalate.com/2011/10/17/green-series-food-for-life-part-27
Enjoy all the little tweaks in life! Green Series – Food for Life (Part 2/7). This is week two of a course taught by The CANCER Project. It was informative and oh so tasty! I need to remember not to eat so much lunch before the class because I’m stuffed! Click here to see the notes from week one. Sea-salt has more minerals than regular table salt. Living near the coast, we don’t have to worry about lacking iodine in our diet. Cut down or eliminate oil from your diet; any kind of oil. It’s a very si...
passionateeater.blogspot.com
Passionate Eater: My Favorite Toys (Not Necessarily My Son's)
http://passionateeater.blogspot.com/2011/08/my-favorite-toys-not-necessarily-my.html
A food blog dedicated to " passionate eaters. Sunday, August 21, 2011. My Favorite Toys (Not Necessarily My Son's). As a new Mother, I am always on the prowl for kid-friendly toys and foods. How about combining the two? I found these toy sets on my last trip to IKEA a few months ago, and I fell in love at first sight. The IKEA Duktig soft toy breakfast play set:. The IKEA Duktig soft toy fruit play set:. The IKEA Duktig soft toy vegetable play set:. The IKEA Duktig soft toy dessert play set:. Hope all is...
passionateeater.blogspot.com
Passionate Eater: Play-By-Play Pico de Gallo
http://passionateeater.blogspot.com/2008/09/play-by-play-pico-de-gallo.html
A food blog dedicated to " passionate eaters. Tuesday, September 30, 2008. Play-By-Play Pico de Gallo. There are several unspoken, fundamental, and "sacred" rules in our home. First, you must take off your shoes before entering the house. Second, if you use up the last of the toilet paper, then you must replace the roll and make sure that the toilet paper dispenses from the top (frontwards), and not the bottom (backwards). Play-by-Play Pico de Gallo. 4-5 large cloves of garlic. 1 small or medium lime.
tweakedpalate.com
Pumpkin-Apple Bread Oops! - TweakedPalate
http://tweakedpalate.com/2011/05/24/pumpkin-apple-bread-oops
Enjoy all the little tweaks in life! So it was late last night but I had been craving pumpkin bread for days. It won’t take long to bake up a batch right? Unfortunately I only had a small can of pumpkin, but I have some home baked apple…maybe that will do. So I don’t have to half the recipe. Did I already say it was late? I started with this Downeast Maine Pumpkin Bread. The recipe I made:. 1 (8 oz) can pumpkin puree. 10 oz baked apple (mashed)/apple sauce. 1/2 cup vegetable oil. 1/3 cup apple juice.
tweakedpalate.com
Brunch & Breads Archives - TweakedPalate
http://tweakedpalate.com/category/tweaked-recipes/brunchnbreads
Enjoy all the little tweaks in life! Category Archives: Brunch and Breads. Strawberry Bits and bits and bits. I love gifts that give back! My family surprised me with a birthday gift, not on my birthday. It was a huge supply of strawberry jammy bits. From King Arthur Flour. 8230; and a pancake pen. Continue reading →. This entry was posted in Brunch and Breads. August 20, 2012. So it was late last night but I had been craving pumpkin bread for days. It won’t take long to bake up a batch right? Green Seri...
tweakedpalate.com
Vegetarian Dishes Archives - TweakedPalate
http://tweakedpalate.com/category/tweaked-recipes/vegetarian-dishes
Enjoy all the little tweaks in life! Category Archives: Vegetarian Dishes. Green Series – Food for Life (Part 2/7). This is week two of a course taught by The CANCER Project. It was informative and oh so tasty! I need to remember not to eat so much lunch before the class because I’m stuffed! Click here to see the notes from week one. Continue reading →. This entry was posted in Miscellaneous. October 17, 2011. Green Series – Food for Life. Continue reading →. This entry was posted in Miscellaneous.
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