atlantickitchen.blogspot.com
Atlantic Kitchen: Scottish salmon and spinach frittata
http://atlantickitchen.blogspot.com/2014/01/scottish-salmon-and-spinach-frittata.html
Saturday, January 25, 2014. Scottish salmon and spinach frittata. What does Scottish cuisine have to offer? Quite a few interesting things. And this is after excluding the ever ubiquitous porridge and haggis. Fish and seafood are of exceptional quality. In this country of mists and moors. It does not come as a surprise after visiting Scotland's rocky coast. Scottish smoked salmon is of quite exceptional quality and has really refined taste. This frittata is a quick and tasty dish for lunch. Put the skill...
atlantickitchen.blogspot.com
Atlantic Kitchen: Honey and walnut cake with coffee frosting
http://atlantickitchen.blogspot.com/2014/01/honey-and-walnut-cake-with-coffee.html
Sunday, January 12, 2014. Honey and walnut cake with coffee frosting. Honey, nuts and coffee. What else do you need for a lovely winter cake? Especially on a such wet and foggy Sunday. All you want to do is roll up in an armchair with a nice, hot cup of tea (and it is exactly what I am doing right now). The Atlantic Ocean has calmed down a little bit after providing us with 20 meter high waves last week. 20 cars were swept away by the waterfront, including a turist bus. Let's get back to our cake. Whip t...
atlantickitchen.blogspot.com
Atlantic Kitchen: December 2009
http://atlantickitchen.blogspot.com/2009_12_01_archive.html
Wednesday, December 30, 2009. Driving through the USA: Plantations and lemon mint julep. The Oak Alley Plantation. We spend our summer holidays in the States. Here is a kind of my travelogue from the Deep South. We travel from Miami down Interstate 10 to the West. Along the Gulf Coast. Shortly after passing Pensacola we leave the state of Florida. City centre we spot the. Battleship, now a museum. The ship, during the Second World War was one of US first battleships that protected convoys to Murmansk.
atlantickitchen.blogspot.com
Atlantic Kitchen: Boston Cream Pie
http://atlantickitchen.blogspot.com/2011/01/boston-cream-pie.html
Thursday, January 27, 2011. Today I invite you. Blog (the Polish version). Classic: Boston Cream Pie. Coming from Europe brought only pie pans. Every kind of cake in them. Officially the. Is also known as. The state of Massachusetts. There is more: to be honest. I didn´n know that it even existed. Traveling through the US I tasted and liked very much. Chocolate glaze on top. Very, very tasty. Spring form ( diameter 23 cm ). 5 eggs, whites and yolk. 100 g cake flour. 1 / 2 teaspoon baking powder. Base lin...
atlantickitchen.blogspot.com
Atlantic Kitchen: March 2010
http://atlantickitchen.blogspot.com/2010_03_01_archive.html
Sunday, March 28, 2010. Chocolate Mazurek for Polish Easter. Is a classic Polish Easter dessert. About 3-4 cm high, rectangular, oval or round. Usually made with pastry crust or on wafers (the kind used for ice creams, only flat). As for the filling - it is always quite sweet and there is a great variety of classic fillings. But the most crucial aspect in this cake is the decoration. The mazurek. Is always very elaborated and usually features some Easter motives - eggs, chicks, bunnies, catkins ( here.
atlantickitchen.blogspot.com
Atlantic Kitchen: Kulfi - Pink ice cream from India with plum and cardamom sauce
http://atlantickitchen.blogspot.com/2011/01/pink-ice-cream-from-india-or-kulfi-with.html
Saturday, January 15, 2011. Kulfi - Pink ice cream from India with plum and cardamom sauce. These are ice creams of Indian origin, for which you do not need an ice-cream machine, and yet in some magical way they are perfectly creamy. You do not need to add eggs, or beaten cream, or other hyper-caloric bombs (but I do not dare call it diet ice cream ;) . I always admired the kulfi in Indian restaurants, and now for the first time I tried to do it myself. Maybe in a slightly less orthodox way.
kuchnianadatlantykiem.com
Kuchnia nad Atlantykiem (już od 10 lat): Zupa dyniowa z limonkowo-imbirową śmietaną z Arizony
http://www.kuchnianadatlantykiem.com/2015/07/zupa-dyniowa-z-limonkowo-imbirowa.html
Kuchnia nad Atlantykiem (już od 10 lat). Czwartek, lipca 23, 2015. Zupa dyniowa z limonkowo-imbirową śmietaną z Arizony. Dynia to jedna z wielkiej trójki (tzw. three sisters. Trzech sióstr) jadalnych warzyw od zarania dziejów stanowiących podstawę żywienia w Mezoameryce. Pozostałe dwie siostry to kukurydza i fasola we wszelkich wariacjach. Rośliny dyniowate jadane są w South West pod postacią klasycznej dyni czy też przeróżnych odmian nazywanych zbiorczo po angielsku squash. 1,5 l bulionu z kurczaka.
kuchnianadatlantykiem.com
Kuchnia nad Atlantykiem (już od 10 lat): maja 2015
http://www.kuchnianadatlantykiem.com/2015_05_01_archive.html
Kuchnia nad Atlantykiem (już od 10 lat). Środa, maja 27, 2015. Truskawkowy sernik na zimno z galaretką. Prosty, letni, galaretkowy, owocowy. W sezonie truskawkowym jak znalazł. U nas już takowy się zaczął jakiś czas temu. Masa jest koloru różowego, kremowa i gładka dzięki śmietance kremówce oraz. Mascarpone, a smak ma truskawkowy. W dodatku nie potrzeba do niej żelatyny, wystarczy galaretka rozpuszczona w połowie zwykłej ilości wody. Truskawkowy sernik na zimno. 2 łyżeczki soku z cytryny. Wykładamy spód ...
kuchnianadatlantykiem.com
Kuchnia nad Atlantykiem (już od 10 lat): sierpnia 2014
http://www.kuchnianadatlantykiem.com/2014_08_01_archive.html
Kuchnia nad Atlantykiem (już od 10 lat). Niedziela, sierpnia 31, 2014. Karawana na Erg Chebbi, chciałoby się myśleć że idzie aż do mitycznego niemal Timbuktu. Młody Tuareg przez ksarem. Uwaga na wielbłądy - popularny znak drogowy na Saharze. Pustynny lisek pokazywany nam przez berberskie dzieci wśród saharyjskich wydm. Festiwal ukłonów. Występy Berberów w Merzouga. Khoubz - marokański chleb. Niedziela, sierpnia 24, 2014. Tort serowy z jagodami i kremem karmelowym. Tytuł jest trochę na wyrost, bo świeże j...
atlantickitchen.blogspot.com
Atlantic Kitchen: Raspberry & Rhubarb Vanilla Rice Pudding
http://atlantickitchen.blogspot.com/2010/06/raspberry-rhubarb-vanilla-rice-pudding.html
Wednesday, June 9, 2010. Raspberry and Rhubarb Vanilla Rice Pudding. The pudding of my childhood. Now with some rhubarb and raspberries to balance the smoothness sweetness of vanilla milk rice. You can try it with different fruit combination. Strawberries and rhubarb, raspberries and peaches, blackberries and apricots. Just use your imagination and the best seasonal produce. Raspberry and Rhubarb Vanilla Rice Pudding. 4 - 6 servings. 1 liter of 3.5% fat milk. 1 / 2 vanilla bean. In a large pan. Reminds m...
