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| SHARAN'S SAMAYALARAI |Simple & easy Vegetarian and Non - Vegetarian Recipes with step by step pictures for better understanding.
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Simple & easy Vegetarian and Non - Vegetarian Recipes with step by step pictures for better understanding.
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| SHARAN'S SAMAYALARAI | | vigsha.com Reviews
https://vigsha.com
Simple & easy Vegetarian and Non - Vegetarian Recipes with step by step pictures for better understanding.
vigsha.com
| SHARAN'S SAMAYALARAI |: Veg Fried Rice | வெஜ் பிரைட் ரைஸ் | Indo Chinese Recipe
http://www.vigsha.com/2015/05/veg-fried-rice-indo-chinese-recipe.html
Friday, May 1, 2015. Veg Fried Rice வெஜ் பிரைட் ரைஸ் Indo Chinese Recipe. Is a great way to use the left over rice. This simple Ind0-Chinese recipe is a great way to include veggies in our diet. Making a good Chinese style fried rice both simple and difficult at the same time. It is simple in concept,. You don't need exact measurements. But difficult in practice. It just needs little practice and cooking knowledge to make restaurant-quality fried rice. 3) In a high flame add all the finely chopped veggie...
| SHARAN'S SAMAYALARAI |: Bread Upma | பிரட் உப்மா
http://www.vigsha.com/2015/04/bread-upma.html
Friday, April 24, 2015. Bread Upma பிரட் உப்மா. Is simple yet comforting dish that l. Ooks appetizing and tastes super delicious. I usually prepare this when I am in a hurry or when I feel lazy to cook. It is a great way to use leftover bread and make it a satisfying meal. This recipe is from North-Indian cuisine and its totally different from the regular bread recipes. I am posting the basic version, check notes for other variations. 1) Cube the bread slices and keep it aside. Switch off and f. You can ...
| SHARAN'S SAMAYALARAI |: Eggplant Stirfry | Kathirikkai Poriyal | கத்திரிக்காய் பொரியல் | Brinjal Stirfry | Vankai Poriyal
http://www.vigsha.com/2015/04/eggplant-stirfry-kathirikkai-poriyal.html
Monday, April 27, 2015. Eggplant Stirfry Kathirikkai Poriyal கத்திரிக்காய் பொரியல் Brinjal Stirfry Vankai Poriyal. Is simple and flavorful. Is rich in vitamin A, vitamin B1, vitamin C, vitamin D, protein and calcium. The use of brinjal destroys the stones in its initial stage. Brinjal recipes which I have already posted :- Vangi Bath Brinjal Rice,. Wash the brinjal thoroughly and chop into medium size pieces. Keep them immersed in water until use to prevent discoloration. Follow me on Twitter. 9827; BAJJ...
| SHARAN'S SAMAYALARAI |: Aadi Month Festival Specialities | ஆடி மாத பண்டிகைளின் சிறப்புகள் | Aadi Madha Pandigaigalin Sirapugal
http://www.vigsha.com/2012/07/aadi-velli-fridays-in-aadi-month.html
Saturday, July 25, 2015. Aadi Month Festival Specialities ஆடி மாத பண்டிகைளின் சிறப்புகள் Aadi Madha Pandigaigalin Sirapugal. The Aadi Month falls during the monsoon season and is essentially a thanksgiving to monsoon which fills the rivers. This month marks the beginning of all festivals as the following month Aavani is considered as festival season. Everal tamil hindu sacred rituals and festivals are held in the month of Aadi. This year, A. Adi Masam begins on July 17. The Tuesdays in Aadi Masam is hig...
| SHARAN'S SAMAYALARAI |: TIPS
http://www.vigsha.com/p/basics.html
HOW TO MAKE IDLI/DOSA BATTER PLUS TIPS. HOW TO MAKE PROPER CURD. CURD/YOGURT BENEFITS and TIPS. MILK BENEFITS and TIPS. ACIDITY CAUSES AND HOME REMEDIES. TIPS FOR HEALTHY LIVING. MW TIPS AND SAFETY MEASURES. NUTS TIPS(BUYING, COOKING and STORING). CAPSICUM BENEFITS AND TIPS. GENERAL TIPS FOR VEGETABLES. MICROWAVE BASICS - BOILING VEGGIES. HOW TO CLEAN CAULIFLOWER. HOW TO CLEAN AND STORE MUSHROOMS. ACOIDING STICKINESS IN OKRA. TIPS FOR COOKING VEGETABLES. TIPS TO CUT / PEEL VEGGIES. FRUITS INFO and TIPS.
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ART OF ARUSUVAI: ^ KANGKUNG GORENG BELACAN / STIR FRIED CHINESE WATER SPINACH WITH SHRIMP PASTE ^
http://www.art-of-arusuvai.com/2013/04/kangkung-goreng-belacan-stir-fried.html
The Taste Of My Love. Powered By Blogger Widgets. Wednesday, 17 April 2013. KANGKUNG GORENG BELACAN / STIR FRIED CHINESE WATER SPINACH WITH SHRIMP PASTE. Hi friends.how are you today? I'm back with a simple vegetable stir fry today and it's one of my favorite.KANGKUNG as known locally or CHINESE WATER SPINACH is quite a popular dish in Malaysia. Many versions to stir fry it.and my favorite is using belacan@shrimp paste. KANGKUNG / CHINESE WATER SPINACH tks to mr.google *. 2 - fresh red chilly. Get our up...
ART OF ARUSUVAI: ^ SURA MEEN SAMBAL / SAMBAL IKAN YU / BABY SHARK IN CHILLY GRAVY ^
http://www.art-of-arusuvai.com/2014/08/sura-meen-sambal-sambal-ikan-yu-baby.html
The Taste Of My Love. Powered By Blogger Widgets. Wednesday, 13 August 2014. SURA MEEN SAMBAL / SAMBAL IKAN YU / BABY SHARK IN CHILLY GRAVY. A big HELLO to all my beloved followers and friends. I'm so happy to be back in action today after a long long break. Let me introduce you to my new family member, our beloved daughter LEKSSANA Thank you to all of you for the wishes on the arrival of my little angel. I'm delighted! Ok let's have a look on the recipe and photos. 3/4 tsp - tamarind paste. Mix the tama...
ART OF ARUSUVAI: ^ PAAL APPAM / KERALA LACE HOPPERS ^
http://www.art-of-arusuvai.com/2013/09/paal-appam-kerala-lace-hoppers.html
The Taste Of My Love. Powered By Blogger Widgets. Tuesday, 10 September 2013. PAAL APPAM / KERALA LACE HOPPERS. Hi how are you doing today? Today I wish to share with all of you my mum's PAAL APPAM recipe. I'm sure there are so many different recipes out there on the net for the same paal appam.I recommend you to try out my mum's recipe if u like your appam to be soft and fluffy! PAAL APPAM / KERALA LACE HOPPERS. 3 cups - rice soaked in water (soak by morning ). 1 rice spoon - cooked rice. Transfer the b...
ART OF ARUSUVAI: ^ DEEPAVALI GREETINGS FROM ART OF ARUSUVAI! ^
http://www.art-of-arusuvai.com/2014/10/deepavali-greetings-from-art-of-arusuvai.html
The Taste Of My Love. Powered By Blogger Widgets. Monday, 27 October 2014. DEEPAVALI GREETINGS FROM ART OF ARUSUVAI! Dear Friends and followers. HAPPY DEEPAVALI to all those who are celebrating. Hope you had good time with your loved ones during this festival of lights and for the rest I hope you had a good holiday! Subscribe to: Post Comments (Atom). FOLLOW US ON FACEBOOK. Get our updates on GOOGLE. VEGETARIAN MUTTON RENDANG A VEGAN RECIPE. INDIAN MUTTON CURRY PRESSURE COOKER METHOD. SPICED DARK SAUCE F...
ART OF ARUSUVAI: ^ MEE GORENG MAMAK / INDIAN-MUSLIM STYLE FRIED NOODLES ^
http://www.art-of-arusuvai.com/2012/11/mee-goreng-mamak-indian-muslim-style.html
The Taste Of My Love. Powered By Blogger Widgets. Thursday, 1 November 2012. MEE GORENG MAMAK / INDIAN-MUSLIM STYLE FRIED NOODLES. Its been a very busy week for me as Diwali is nearing.lots of things to be done and on top of that its raining almost everyday! Getting stuck in jam is like a everyday routine for me now.and I somehow will get wet in the rain while trying to get in and out of my car.even with the help of an umbrella! Anyway, how are all of you doing today? 500gm - mee kuning / yellow noodles.
ART OF ARUSUVAI: ^ SEMPERIT SUSU COOKIES ^
http://www.art-of-arusuvai.com/2014/10/semperit-susu-cookies.html
The Taste Of My Love. Powered By Blogger Widgets. Monday, 27 October 2014. Recipe from : http:/ coratcoretpinkummi.blogspot.com/2014/07/resipi-biskut-semperit-susu-yang-mudah.html. 250gms - buttercup I used planta. 250 ml / half can of condensed milk. Food colouring -pink optional. Salt to taste this is also optional. Using an electric mixer, beat the planta and condensed milk till just mixed. Do not overdo it. Then add in the pink colouring and salt. mix well. Subscribe to: Post Comments (Atom). Before ...
ART OF ARUSUVAI: ^ INDIAN MUTTON CURRY ~ PRESSURE COOKER METHOD ^
http://www.art-of-arusuvai.com/2012/10/indian-mutton-curry-pressure-cooker.html
The Taste Of My Love. Powered By Blogger Widgets. Friday, 5 October 2012. INDIAN MUTTON CURRY PRESSURE COOKER METHOD. Hi friends.how did your week went on so far? Mine was ok.I'm glad its Friday.coz it's time for weekend :-) Ok, let me update to you on the MUTTON CURRY. Recipe which I made last Sunday for lunch accompanied by Mint/Pudina Rice. And Long Beans and Carrot Stir Fry. It was simply superb.I got the thigh meat and it was so juicy and tender.tasted so good and hubby loved it! 2 - cinnamon sticks.
ART OF ARUSUVAI: March 2014
http://www.art-of-arusuvai.com/2014_03_01_archive.html
The Taste Of My Love. Powered By Blogger Widgets. Thursday, 20 March 2014. POTATO MASALA WITH CABBAGE and CARROT. Hi readers, I'm back with a simple recipe of a fast side dish for poori / chapati / dosa or idli. I made this last week to accompany my mini poori. Just this one side dish and it was so satisfying! Come on, let's check out the clicks and recipe. POTATO MASALA WITH CABBAGE and CARROT. 3 large potatoes - peeled, cubed and boiled in salt added water till well cooked. 1 bowl of chopped cabbage.
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| SHARAN'S SAMAYALARAI |
Saturday, July 25, 2015. Aadi Month Festival Specialities ஆடி மாத பண்டிகைளின் சிறப்புகள் Aadi Madha Pandigaigalin Sirapugal. CONTINUE READING - - - - -. Friday, May 1, 2015. Veg Fried Rice Indo Chinese Recipe. CONTINUE READING - - - - -. Monday, April 27, 2015. Eggplant Stirfry Kathirikkai Poriyal கத்திரிக்காய் பொரியல் Brinjal Stirfry Vankai Poriyal. CONTINUE READING - - - - -. Friday, April 24, 2015. Bread Upma பிரட் உப்மா. CONTINUE READING - - - - -. Subscribe to: Posts (Atom). 9827; QUICK MENU ♣.
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