vijaymverma.wordpress.com
Fall season in Stockholm – Foot Prints – A journey in photos
https://vijaymverma.wordpress.com/2014/10/26/fall-season-in-stockholm
Foot Prints – A journey in photos. Just another Voyager travelling. October 26, 2014. July 15, 2016. Fall season in Stockholm. Stockholm is one of the finest examples of blending urbanisation in balance with nature. It is so convenient to be in natural surroundings anywhere in the city within 5-10 minutes of travel from your home. Link to Kungliga Djurgården. About the Shot :. Canon 5D Mark II. Majestic – Even in the night. Kiradu Temples – Remains of an flourishing era. Leave a Reply Cancel reply. It�...
manishavijay.blogspot.com
DEGCHI: Light up your life with Festival of Lights
http://manishavijay.blogspot.com/2014/10/light-up-your-life-with-festival-of.html
Light up your life with Festival of Lights. Posted on Saturday, October 18, 2014. Links to this post. Diwali is a time of celebration, decoration, indulgence and getting together with family to welcome the new year and light up homes and hearts with lights, crackers and memories. This year would be special for our family as we will be celebrating Diwali in India. Finally, with Dhanteras the daily evening ritual of decorating the house with earthen oil lamps starts which continues for few days after Diwal...
manishavijay.blogspot.com
DEGCHI: Badam Halwa- Almond dessert
http://manishavijay.blogspot.com/2012/03/badam-halwa-almond-dessert.html
Badam Halwa- Almond dessert. Posted on Tuesday, March 20, 2012. Links to this post. Blogging Marathon # 14. Are one of the most nutritious of all nuts but this recipe is definitely not for the weight watchers but they would definitely want to enjoy this on their cheat day. 2 cup Blanched Almonds. 2 cup milk or as required for grinding the almonds. 15 cup ghee(clarified butter). 2 cup sugar or more as per preference of sweetness. 1/2 teaspoon cardamom powder. 2 - 4 pinch saffron. Listen to some nice music...
vijaymverma.wordpress.com
vijaymverma – Foot Prints – A journey in photos
https://vijaymverma.wordpress.com/author/vijaymverma
Foot Prints – A journey in photos. Just another Voyager travelling. July 15, 2016. July 15, 2016. Kiradu Temples – Remains of an flourishing era. October 26, 2014. July 15, 2016. Fall season in Stockholm. October 25, 2014. July 15, 2016. Majestic – Even in the night. August 19, 2013. July 15, 2016. The flowers capture the sunshine and spread happiness around. July 11, 2013. July 15, 2016. What a child dreams of. . . today’s answers to tomorrow’s questions. June 29, 2013. July 15, 2016. June 11, 2013.
manishavijay.blogspot.com
DEGCHI: Mirchi ka kuttaa/ Green chili relish
http://manishavijay.blogspot.com/2012/04/mirchi-ka-kuttaa-green-chili-relish.html
Mirchi ka kuttaa/ Green chili relish. Posted on Monday, April 23, 2012. Links to this post. Blogging Marathon # 15. Mirchi ka kuttaa is a hot and sour chutney consisting of crushed green chilies. 160; Kuttaa means crushed in Rajasthani language, this is one of the favorite accompaniments of Rajasthani meals. The green chili makes it spicy while crushed mustard seeds, dry mango powder and lemon gives the sour taste. This is a side dish enriched with vitamin C. 1 cup crushed green chili. 1/2 pod of Garlic.
manishavijay.blogspot.com
DEGCHI: 7/1/08 - 8/1/08
http://manishavijay.blogspot.com/2008_07_01_archive.html
Posted on Thursday, July 31, 2008. I've always enjoyed watching and creating fruit and vegetable carvings. After knowing the Vegetable carving event at Roma's blog. I was inspired to do something different, so I took up fruit carving based on the famous Thai style. Thailand's fruit and vegetable carvings are one of the best in the world. The photo below is an attempt to do one of the designs on a watermelon. Fun Time during Tea Time. Posted on Wednesday, July 30, 2008. Sweet Corn Veg Soup. This recipe wa...
manishavijay.blogspot.com
DEGCHI: Dana-methi mirchi/ fenugreek seeds- chili
http://manishavijay.blogspot.com/2012/04/dana-methi-mirchi-fenugreek-seeds-chili.html
Dana-methi mirchi/ fenugreek seeds- chili. Posted on Wednesday, April 25, 2012. Links to this post. Blogging Marathon # 15. You will find Dana-methi mirchi by default in the menu of all Rajasthani marriage functions. Beside culinary uses, the Fenugreek seeds has many medicinal benefits. Since the ancient times, Fenugreek seeds has been used to increase milk production in nursing mothers. You can read more about it’s benefits here. 1 cup chopped green chili. 2 tablespoon fenugreek seeds(dana methi).
manishavijay.blogspot.com
DEGCHI: 3/1/12 - 4/1/12
http://manishavijay.blogspot.com/2012_03_01_archive.html
Til kai Ladoo–Sweet Sesame balls. Posted on Thursday, March 22, 2012. Links to this post. Blogging Marathon # 14. Ladoos are made as an offering to the gods during the festival of Makar Sakranti. Various sweets made from sesame are enjoyed specially during winter season in Northern part of India. . Sesame seeds are a very good source of copper, magnesium and calcium. In Jaggery. These nutrition packed ladoos are quick and easy to make and they are healthy and can be consumed guilt free to relish. 160;&#...
manishavijay.blogspot.com
DEGCHI: Lasan ki chutney/ Garlic Chutney
http://manishavijay.blogspot.com/2012/04/lasan-ki-chutney-garlic-chutney.html
Lasan ki chutney/ Garlic Chutney. Posted on Tuesday, April 24, 2012. Links to this post. Blogging Marathon # 15. Lasan ki chutney is indispensible part for Rajasthani cuisine. This hot fiery garlic chutney represent the colorful, courageous and spirited people of Rajasthan. This chutney is made in Rajasthan year around but it is especially relished more in winter because of its high heat intensity. Rajasthani people like to eat it with dal-bati. 6-8 Fresh red chilies. Make paste of the red chili's.
manishavijay.blogspot.com
DEGCHI: Fal- Wheat and Jaggery Sweet
http://manishavijay.blogspot.com/2012/03/fal-wheat-and-jaggery-sweet.html
Fal- Wheat and Jaggery Sweet. Posted on Wednesday, March 21, 2012. Links to this post. Wheat / Wheat flour. Blogging Marathon # 14. This sweet is a special offering to God Shiva. On the occasion of a very famous Rajasthani festival GANGAUR. GAN means SHIVA and GAUR means PARVATI. The festival commences on the first day of chaitra. Month, the day following Holi. The idols of Shiva and Parvati made of clay and wood are worshipped. These divine entities are called as 'Isar' and 'Gangaur'. Mehandi art by me].