vijevantalu.blogspot.com

RUCHI - ABHIRUCHI

Wednesday, September 29, 2010. BAMBINO VERMICELLI - 1cup; TAMARIND PUREE - 40g; OIL - 50ml; CURRY LEAVES - 1bunch; GREEN CHILLIES - 6; CASHEW NUTS - 50g; jeera - 1tsp; MUSTARD SEEDS - 1tsp; BENGAL GRAM DAL - 2tsp; TURMERIC - 1/4tsp; RED CHILLIES - 2; SALT TO TASTE. 1FOR ONE CUP OF BAMBINO BOIL 3 CUPS OF WATER. 2HEAT OIL AND ADD CASHEW NUTS,RED CHILLIES, BENGAL GRAM DAL,URAD DAL,MUSTARD SEEDS,CUMIN SEEDS,CURRY LEAVES AND FRY. 4THEN ADD TURMERIC POWDER AND STIR IT PUT THE FLAME IN LOW. Friday, April 2, 2010.

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RUCHI - ABHIRUCHI | vijevantalu.blogspot.com Reviews

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Wednesday, September 29, 2010. BAMBINO VERMICELLI - 1cup; TAMARIND PUREE - 40g; OIL - 50ml; CURRY LEAVES - 1bunch; GREEN CHILLIES - 6; CASHEW NUTS - 50g; jeera - 1tsp; MUSTARD SEEDS - 1tsp; BENGAL GRAM DAL - 2tsp; TURMERIC - 1/4tsp; RED CHILLIES - 2; SALT TO TASTE. 1FOR ONE CUP OF BAMBINO BOIL 3 CUPS OF WATER. 2HEAT OIL AND ADD CASHEW NUTS,RED CHILLIES, BENGAL GRAM DAL,URAD DAL,MUSTARD SEEDS,CUMIN SEEDS,CURRY LEAVES AND FRY. 4THEN ADD TURMERIC POWDER AND STIR IT PUT THE FLAME IN LOW. Friday, April 2, 2010.

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10 posted by vije

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RUCHI - ABHIRUCHI | vijevantalu.blogspot.com Reviews

https://vijevantalu.blogspot.com

Wednesday, September 29, 2010. BAMBINO VERMICELLI - 1cup; TAMARIND PUREE - 40g; OIL - 50ml; CURRY LEAVES - 1bunch; GREEN CHILLIES - 6; CASHEW NUTS - 50g; jeera - 1tsp; MUSTARD SEEDS - 1tsp; BENGAL GRAM DAL - 2tsp; TURMERIC - 1/4tsp; RED CHILLIES - 2; SALT TO TASTE. 1FOR ONE CUP OF BAMBINO BOIL 3 CUPS OF WATER. 2HEAT OIL AND ADD CASHEW NUTS,RED CHILLIES, BENGAL GRAM DAL,URAD DAL,MUSTARD SEEDS,CUMIN SEEDS,CURRY LEAVES AND FRY. 4THEN ADD TURMERIC POWDER AND STIR IT PUT THE FLAME IN LOW. Friday, April 2, 2010.

INTERNAL PAGES

vijevantalu.blogspot.com

1

RUCHI - ABHIRUCHI: MIXED VEGETABLE AND COCONUT UPMA

http://vijevantalu.blogspot.com/2010/02/mixed-vegetable-and-coconut-upma.html

Saturday, February 27, 2010. MIXED VEGETABLE AND COCONUT UPMA. 1 FIRST CUT THE ALL VEGETABLES IN TO A SMALL PIECES. 2HEAT THE GHEE AND ADD CUMIN,MUSTARD,URAD,CHANA DAL AND RED CHILIES,FRY FOR 2 MIN. 3 NOW ADD CURRY LEAVES AND CASHEW NUTS AND FRY THEM TILL GOLDEN BROWN,THEN ADD GINGER. 4 NOW ADD VEGETABLES IN ORDER (ONIONS,CARROTS,GREEN CHILIES AND CAPSICUM). AND FRY THEM FOR 5 MIN. IN THE MEAN WHILE DILUTE THE COCONUT MILK POWDER. 5NOW ADD RAVA TO THE VEGETABLES AND FRY FOR 3 MIN, AND KEEP IT A SIDE.

2

RUCHI - ABHIRUCHI: April 2010

http://vijevantalu.blogspot.com/2010_04_01_archive.html

Friday, April 2, 2010. POTATO'S - 1/2kg; SUGAR - 1/4kg; GHEE - 1/2cup; CARDAMOM POWDER - 2tsp; CASHEW NUTS - 2tbsp; CHOPPED ALMONDS - 2tbsp. 1BOIL THE POTATO'S, THEN PEEL IT AND MASH THEM. 2 TAKE A HEAVY BOTTOM PAN AND HEAT THE GHEE. 3 NOW ADD MASHED POTATO AND FRY TILL GOLDEN BROWN IN A MEDIUM LOW FLAME. 4 THEN ADD SUGAR AND FRY FOR SOME TIME OR TILL DISSOLVE THE SUGAR. 5 IN THE MEAN WHILE FRY THE CASHEWS AND ALMONDS IN LITTLE BIT OF GHEE. 6 AT LAST ADD CARDAMOM POWDER. AND GARNISH WITH NUTS.

3

RUCHI - ABHIRUCHI: January 2010

http://vijevantalu.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. CRACKED WHEAT - 1cup; BROWN SUGAR - 2cups; CASHEW NUTS - 2tbsp; RAISINS - 1tbsp; GHEE - 1/2cup; CARDAMOM POWDER - 1/4tsp; WATER - 2 to 3 cups. 1FIRST COOK THE CRACKED WHEAT IN A PRESSURE COOKER FOR 2 WHISTLES. 2 THEN REMOVE FROM COOKER. 3 TAKE ONE HEAVY BOTTOM PAN AND POUR THE COOKED RAVA IN TO THAT PAN. 4 THEN ADD BROWN SUGAR AND COOK IN A MEDIUM HIGH. 5 NOW ADD A SPOON OF GHEE IN BETWEEN THE PROCESS. 6 MAKE SURE THE SWEETNESS IS SUFFICIENT. 1 CHOP THE ONIONS AND MAKE A PASTE.

4

RUCHI - ABHIRUCHI: PAV BAAJI

http://vijevantalu.blogspot.com/2010/02/pav-baaji.html

Monday, February 8, 2010. POTATO'S - 1/4kg; CARROTS - 2big; BEANS - 2big; BELL PEPPER - 1; ONIONS - 2small; TOMATO'S - 3large; LEMON - 2medium; GREEN CHILIES - 2TO4; RED CHILI POWDER - 1tsp; GINGER GARLIC PASTE - 1tbsp; TURMERIC - 1/8tsp; BUTTER - 1 stick; PAV BAAJI MASALA - 2tsp; CORIANDER LEAVES - 1 BUNCH; BUNS - 1packet; SALT AND OIL AS NEEDED. 1FIRST BOIL THE POTATO'S.THEM PEEL IT AND MASH THEM. 2COOK REMAINING ALL OF THE ABOVE LISTED VEGETABLES EXCEPT ONIONS AND TOMATO'S. Created by Deluxe Templates.

5

RUCHI - ABHIRUCHI: February 2010

http://vijevantalu.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. MIXED VEGETABLE AND COCONUT UPMA. 1 FIRST CUT THE ALL VEGETABLES IN TO A SMALL PIECES. 2HEAT THE GHEE AND ADD CUMIN,MUSTARD,URAD,CHANA DAL AND RED CHILIES,FRY FOR 2 MIN. 3 NOW ADD CURRY LEAVES AND CASHEW NUTS AND FRY THEM TILL GOLDEN BROWN,THEN ADD GINGER. 4 NOW ADD VEGETABLES IN ORDER (ONIONS,CARROTS,GREEN CHILIES AND CAPSICUM). AND FRY THEM FOR 5 MIN. IN THE MEAN WHILE DILUTE THE COCONUT MILK POWDER. 5NOW ADD RAVA TO THE VEGETABLES AND FRY FOR 3 MIN, AND KEEP IT A SIDE.

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RUCHI - ABHIRUCHI

Wednesday, September 29, 2010. BAMBINO VERMICELLI - 1cup; TAMARIND PUREE - 40g; OIL - 50ml; CURRY LEAVES - 1bunch; GREEN CHILLIES - 6; CASHEW NUTS - 50g; jeera - 1tsp; MUSTARD SEEDS - 1tsp; BENGAL GRAM DAL - 2tsp; TURMERIC - 1/4tsp; RED CHILLIES - 2; SALT TO TASTE. 1FOR ONE CUP OF BAMBINO BOIL 3 CUPS OF WATER. 2HEAT OIL AND ADD CASHEW NUTS,RED CHILLIES, BENGAL GRAM DAL,URAD DAL,MUSTARD SEEDS,CUMIN SEEDS,CURRY LEAVES AND FRY. 4THEN ADD TURMERIC POWDER AND STIR IT PUT THE FLAME IN LOW. Friday, April 2, 2010.

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