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Friday, November 6, 2009. This is one of my favorites from my MIL's kitchen. Its absolutely dilicious and sure a treat with papad. It comes handy especially when I forget to refill my grocery during the weekend and left only with the basic ingredients which is all this dish requires! Its very easy to prepare and tastes better when its a days' old :-). Vadaiyam - for seasoning. Garlic pods - 10-15, crushed finely. Onion - 1, chopped finely. Tomato - 1, chopped. Chili powder - 1 tsp. Gingely oil - 2 tsp.

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Friday, November 6, 2009. This is one of my favorites from my MIL's kitchen. Its absolutely dilicious and sure a treat with papad. It comes handy especially when I forget to refill my grocery during the weekend and left only with the basic ingredients which is all this dish requires! Its very easy to prepare and tastes better when its a days' old :-). Vadaiyam - for seasoning. Garlic pods - 10-15, crushed finely. Onion - 1, chopped finely. Tomato - 1, chopped. Chili powder - 1 tsp. Gingely oil - 2 tsp.

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3 my kitchen

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6 curry leaves

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My Kitchen | vijisrecipes.blogspot.com Reviews

https://vijisrecipes.blogspot.com

Friday, November 6, 2009. This is one of my favorites from my MIL's kitchen. Its absolutely dilicious and sure a treat with papad. It comes handy especially when I forget to refill my grocery during the weekend and left only with the basic ingredients which is all this dish requires! Its very easy to prepare and tastes better when its a days' old :-). Vadaiyam - for seasoning. Garlic pods - 10-15, crushed finely. Onion - 1, chopped finely. Tomato - 1, chopped. Chili powder - 1 tsp. Gingely oil - 2 tsp.

INTERNAL PAGES

vijisrecipes.blogspot.com

1

My Kitchen: Wheat Bread Upma

http://vijisrecipes.blogspot.com/2009/10/wheat-bread-upma.html

Tuesday, October 13, 2009. Wheat bread - 7-8 slices (toasted moderately). Fried chana dal - 1tsp. Urad dal - 1 tsp. Green chillies - 4-5,chopped. Onion - 1,chopped. Tomato - 1 chopped. Cut the toasted bread into small pieces. Add oil in a frying pan and add all the ingredients above mentioned till onion. Fry the onions till they r golden brown and then add the tomoato. Once the tomato is soft and gels with the rest of the masala add turmeric powder and salt followed by bread pieces. Dishes From My kitchen.

2

My Kitchen: Somas

http://vijisrecipes.blogspot.com/2009/10/somas.html

Tuesday, October 13, 2009. Rava or cream of wheat- 1 cup. Shredded coconut - ½ cup. Cashews - a handful, broken. Cardamom powder - 1 teaspoon. Unsalted butter -1 tablespoon. Fried chana dal - 1 cup. For the somas :. All purpose flour/maida - 2cup. Water - ½ cup. Melted butter - 2 tablespoons. Mix the all purpose flour with a pinch of salt and using the water knead it into a soft dough just like the ones made for puris. Cover the dough with melted butter and leave it aside for an hour. Sangeetha - Anytime...

3

My Kitchen: Award - Thanks to Lakshmi and Vidya !

http://vijisrecipes.blogspot.com/2009/11/award-thanks-to-lakshmi-and-vidya.html

Monday, November 2, 2009. Award - Thanks to Lakshmi and Vidya! For the award and reognition! I would like to pass on this award to Sudha,. Rules of the award:. You must thank the person who has given you the award. Copy the logo and place it on your blog. Link to the person who has nominated you for the award. Name 7 things about yourself that people might find interesting. Nominate 7 other Kreativ Bloggers. Post links to the 7 blogs you nominate. 7 things about me:. 1 Love cooking for kids. To add your ...

4

My Kitchen: February 2009

http://vijisrecipes.blogspot.com/2009_02_01_archive.html

Wednesday, February 25, 2009. Appam with coconut milk. Raw rice - 4 cups. Cooked rice - 1 cup. Coconut - 1 no. Coconut water - 1/2 cup. Salt– As reqd. 1)Soak the rice for 4-5 hrs. 2)Grind together raw rice, cooked rice, coconut water and grated coconut to a smooth batter of dosa consistency. 3)Add salt to the batter and mix well. 4)Keep the batter to rise for about 5-6 hours. 5)Before making appams, stir well. 6)Heat a non-stick appam chatti. Wednesday, February 25, 2009. Links to this post.

5

My Kitchen: September 2008

http://vijisrecipes.blogspot.com/2008_09_01_archive.html

Sunday, September 7, 2008. Ginger - 1/2 inch. Garlic pods - 5-6. Green chillies - 8. Patta - 1/2 inch. Cut Onions - 2. Cut Tomato - 1. Water - 100 ml. Coconut Milk - 25ml. Coriander leaves - for garnishing. 1 Fry the wet ingredients in little oil and grind in a mixer. 2 Add oil in a pan and fry patta, cinnamon, elachi, onion and tomato. 3 Add the ground masala and fry till a nice aroma is felt. 4 Add the cut vegetables and fry. 5 Add turmeric powder ,salt and water and allow to cook. Links to this post.

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The Tastes of South India: October 2009

http://recipesfrmsouthindia.blogspot.com/2009_10_01_archive.html

The Tastes of South India. Thursday, 29 October 2009. Easy Mixed Vegetable Curry. This one is a true life-saver, when we have few unexpected guests :P It is totally my Amma's recipe and I'm just reproducing it the way it is. Its easy to make, achievable in a limited time and is great accompaniment for the Rotis and Poori too. The list of ingredients may be huge but, the method is simple. Do try it, for a change! Jeera/Cumin seeds- 1 tsp. Onion- 1 small chopped (Optional). Coriander leaves- For garnish.

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Viji's Kitchen | Indian cooking in an American kitchen

Indian cooking in an American kitchen. Murgh Makhani (Butter Chicken). My first introduction to tandoori chicken was in Old Delhi at a very well known restaurant called Moti Mahal. There was not much to the atmosphere but the restaurant was always packed – the food was outstanding! Which comes in a carton. This can also be made as a vegetarian dish substituting paneer (indian cubed cottage cheese) or tofu. 1 pound boneless chicken, cut into 1/2″ cubes. 2 tablespoons lemon juice. 1/2 teaspoon cumin powder.

vijisrecipes.blogspot.com

My Kitchen

Friday, November 6, 2009. This is one of my favorites from my MIL's kitchen. Its absolutely dilicious and sure a treat with papad. It comes handy especially when I forget to refill my grocery during the weekend and left only with the basic ingredients which is all this dish requires! Its very easy to prepare and tastes better when its a days' old :-). Vadaiyam - for seasoning. Garlic pods - 10-15, crushed finely. Onion - 1, chopped finely. Tomato - 1, chopped. Chili powder - 1 tsp. Gingely oil - 2 tsp.

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Vijisrik's Blog | My favorites!!

April 16, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page. Blog at WordPress.com. Blog at WordPress.com.

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