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Top Indian Food Blog | Vikhroli Cucina

Vikhroli Cucina is India’s top food blog where famous indian chefs, bloggers, foodies and others share ideas, engage and make connections

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Top Indian Food Blog | Vikhroli Cucina | vikhrolicucina.com Reviews

https://vikhrolicucina.com

Vikhroli Cucina is India’s top food blog where famous indian chefs, bloggers, foodies and others share ideas, engage and make connections

INTERNAL PAGES

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1

Food Festivals in India, Food Events in Mumbai, FNB Events | Vikhroli Cucina

http://www.vikhrolicucina.com/In-the-news

Where Food Lovers Engage. Top Food Trends to watch out for in 2017. In this ever-changing food space, some trends stay while others are forgotten faster than you can say tzatziki! While 2016 saw some drool worthy ones. Keeping Up With Food-Related Innovations. Pasta that isn’t quite what it seems, turmeric latte aka good ole’ haldi doodh and regional ingredients that are the stars of fine dining dishes. Will Cook Books be the Dinosaurs of the Culinary World? Rise of the Weekend Chef. The genesis of Vikhr...

2

Sweta Mohanty outlines 5 cocktail trends to watch out for in 2017

http://www.vikhrolicucina.com/In-the-news/Sweta-Mohanty-outlines-5-cocktail-trends-to-watch-out-for-in-2017

Where Food Lovers Engage. Sweta Mohanty outlines 5 cocktail trends to watch out for in 2017. Category : In the news. Welcome the party season with the hippest cocktails in town. Check out what Sweta Mohanty from Aspri Spirits picks out as five important cocktail trends. Is mixing your thing? Do cocktails make you kooky? Looking forward to whipping up some mean cocktails this New Year? Boy, do we have the right thing for you! Don’t have the right bitters and aromatics for your cocktail party this weekend?

3

Contest | Vikhroli Cucina

http://www.vikhrolicucina.com/contest

Where Food Lovers Engage. This Holi, make a splash with colourful food. Rangwali Holi. Dhuleti. Dhulivandan. Holi is known by many names. The festival of colours heralds the arrival of the beautiful season of spring. It is the day to play with colours, forget the bad and embrace the good. Holi is fast approaching and we want to celebrate it with you. And what better way to do so than with colourful food? We bring you a contest as vibrant as the colours of Holi in collaboration with Godrej Nature’s Basket.

4

January 2017 | Vikhroli Cucina

http://www.vikhrolicucina.com/archive/January_2017

Where Food Lovers Engage. If you are baking, dough it right. At the Vikhroli Cucina Season 3 / IFBA Awards 2016, Jahan Bloch and Tarika Singh - Runner Up-in the baking category - tell us how. Bawi Bride Perzen Patel serves up tips on sourcing regional recipes and clears misconceptions about Parsi food. At the Vikhroli Cucina Season 3 / IFBA Awards 2016, Perzen Patel - winner in the Regional category - tells us where the treasure lies. Champagne has a nationality? Top Food Trends to watch out for in 2017.

5

Prune and nut stuffed roast chicken - Viikhroli Cucina

http://www.vikhrolicucina.com/Recipes/Prune-and-nut-stuffed-roast-chicken

Where Food Lovers Engage. Prune And Nut Stuffed Roast Chicken. Nothing says Christmas like a magnificent roast chicken! Chef Rahul Bhukesh from Godrej Tyson Food shares one of his delectable Real Good Food Ideas. This prune and nut stuffed chicken is a holiday classic, with its crisp, buttery skin roasted to perfection, a medley of sweet and savoury stuffing and flavoursome gravy. Something tells us that it may be polished off in the kitchen itself and not make it to the dinner table this time! For the g...

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Top Indian Food Blog | Vikhroli Cucina

Where Food Lovers Engage. Prune and nut stuffed roast chicken. Nothing says Christmas like a magnificent roast chicken! Chef Rahul Bhukesh from Godrej Tyson Food shares one of his delectable Real Good Food Ideas. This. Varun Inamdar on how to keep chocolate innovative and interesting. Chef and chocolatier Varun Inamdar set the bar high at FBAI Dialogues with his master perspective on working with chocolate. Need ideas for a finger-licking sumptuous brunch? Are you the pitta, kapha or vata type? The genes...

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