viktoriaskitchen.blogspot.com

Viktoria´s Kitchen

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Monday, April 20, 2015. Well, times they are a-changing, and suddenly I find myself with a new set of priorities, motivations, and goals in life. More good news on that later, I hope. Until then, I´m attempting to clear my desk, so to speak, finish a few things that I promised to do, simplify routines, and soforth. One thing is the blogging. Welcome to One Sketch A Day. Friday, March 6, 2015. From one lemon. Rub thi...

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Viktoria´s Kitchen | viktoriaskitchen.blogspot.com Reviews

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No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Monday, April 20, 2015. Well, times they are a-changing, and suddenly I find myself with a new set of priorities, motivations, and goals in life. More good news on that later, I hope. Until then, I´m attempting to clear my desk, so to speak, finish a few things that I promised to do, simplify routines, and soforth. One thing is the blogging. Welcome to One Sketch A Day. Friday, March 6, 2015. From one lemon. Rub thi...

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2 about me

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Viktoria´s Kitchen | viktoriaskitchen.blogspot.com Reviews

https://viktoriaskitchen.blogspot.com

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Monday, April 20, 2015. Well, times they are a-changing, and suddenly I find myself with a new set of priorities, motivations, and goals in life. More good news on that later, I hope. Until then, I´m attempting to clear my desk, so to speak, finish a few things that I promised to do, simplify routines, and soforth. One thing is the blogging. Welcome to One Sketch A Day. Friday, March 6, 2015. From one lemon. Rub thi...

INTERNAL PAGES

viktoriaskitchen.blogspot.com

1

Viktoria´s Kitchen: April 2015

http://www.viktoriaskitchen.blogspot.com/2015_04_01_archive.html

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Monday, April 20, 2015. Well, times they are a-changing, and suddenly I find myself with a new set of priorities, motivations, and goals in life. More good news on that later, I hope. Until then, I´m attempting to clear my desk, so to speak, finish a few things that I promised to do, simplify routines, and soforth. One thing is the blogging. Welcome to One Sketch A Day. Subscribe to: Posts (Atom).

2

Viktoria´s Kitchen: June 2014

http://www.viktoriaskitchen.blogspot.com/2014_06_01_archive.html

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Friday, June 27, 2014. Personally, I think rice pudding is the most wonderful comfort food imaginable, and I make it often. Many of my friends think it is messy to make (you boil rice with milk and it tends to boil over if you so much as look in another direction, which makes it feel. As if it takes ages) and prefer to buy it ready-made (not at all. I have done a calorie count, and using cream instead of milk does not m...

3

Viktoria´s Kitchen: Fridge Chocolate Balls

http://www.viktoriaskitchen.blogspot.com/2015/02/fridge-chocolate-balls.html

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Sunday, February 8, 2015. In the sea, I am fine with it. Lately, I have replaced my Melitta. When I´m feeling the urge for something sweet and chocolaty, I often make these candy balls that used to be called negerboll. Take 100 grams of butter. Room temperature soft, mix with 150 ml sugar. Then add 1½ teaspoon vanilla sugar. And 500 ml rolled oats. Splash some water, coffee or liqueur. February 9, 2015 at 3:48 PM. I abs...

4

Viktoria´s Kitchen: Fondue - Festive and Lazy at the same time

http://www.viktoriaskitchen.blogspot.com/2015/03/fondue-festive-and-lazy-at-same-time.html

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Wednesday, March 4, 2015. Fondue - Festive and Lazy at the same time. Start with potatoes, they take the longest. We were keen to try my home-pickled onions, but they. Are not a regular constituent of the fondue table. We used to use methylated spirits (T-sprit), but now we use a kind that´s special for these kinds of burners - it produces less soot, which makes washing up easier. March 4, 2015 at 3:54 PM. Ive never und...

5

Viktoria´s Kitchen: January 2015

http://www.viktoriaskitchen.blogspot.com/2015_01_01_archive.html

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Thursday, January 1, 2015. The ham, lovingly and scientifically cooked by the husband. This is how the traditional Swedish Christmas buffet is eaten, according to the etiquette guru at Dagens Nyheter, Magdalena Ribbing. Did I mention scientifically? Plotted against previous year´s hams. On a computer spreadsheet. Sex varv kring bordet brukar anses korrekt av de mycket noggranna. Första varvet: Sillarna med en potät....

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Viktoria´s Kitchen

No-nonsense cooking, Swedish style. Welcome to my kitchen! What I keep in the pantry. Monday, April 20, 2015. Well, times they are a-changing, and suddenly I find myself with a new set of priorities, motivations, and goals in life. More good news on that later, I hope. Until then, I´m attempting to clear my desk, so to speak, finish a few things that I promised to do, simplify routines, and soforth. One thing is the blogging. Welcome to One Sketch A Day. Friday, March 6, 2015. From one lemon. Rub thi...

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