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Vild Hage

Tuesday, September 10, 2013. Calendula, a healer and a spice of life. I have , inspired by Annemartha Borgen ,been growing a lot of calendula flowers this year, and are now able to harvest the flowers and drying them to make a spice. It looks absolutely fantastic , both in the garden and on the shelf it is a pleasure for the eye . And now I have to see for myself if it it as wonderful in food as mrs Borgen is writing in her book. The best is to store in clean, dark glasses with a tight lid on. Katharina ...

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Vild Hage | vildhage.blogspot.com Reviews
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Tuesday, September 10, 2013. Calendula, a healer and a spice of life. I have , inspired by Annemartha Borgen ,been growing a lot of calendula flowers this year, and are now able to harvest the flowers and drying them to make a spice. It looks absolutely fantastic , both in the garden and on the shelf it is a pleasure for the eye . And now I have to see for myself if it it as wonderful in food as mrs Borgen is writing in her book. The best is to store in clean, dark glasses with a tight lid on. Katharina ...
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9 1 kg strawberries
10 bon appétit
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Vild Hage | vildhage.blogspot.com Reviews

https://vildhage.blogspot.com

Tuesday, September 10, 2013. Calendula, a healer and a spice of life. I have , inspired by Annemartha Borgen ,been growing a lot of calendula flowers this year, and are now able to harvest the flowers and drying them to make a spice. It looks absolutely fantastic , both in the garden and on the shelf it is a pleasure for the eye . And now I have to see for myself if it it as wonderful in food as mrs Borgen is writing in her book. The best is to store in clean, dark glasses with a tight lid on. Katharina ...

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1

Vild Hage: March 2013

http://vildhage.blogspot.com/2013_03_01_archive.html

Saturday, March 9, 2013. Pure delight and nourishment for body and soul! A handful of raw Cacao beens, often called food for the Gods ,is feeding us in a godly way and opens our heart energy. It´s the bitter taste that goes into the heart meridian and as we have experienced many times , makes us happy. It is also the food with the most antioxidants! A handfull of almonds ;good oils that our body and cells loves and calsium that is the mineral our body needs the most of every day. View my complete profile.

2

Vild Hage: August 2013

http://vildhage.blogspot.com/2013_08_01_archive.html

Friday, August 16, 2013. Potatoes are always fun to dig up. Johanna is still eager to dig up those potatoes.Straight out of the earth tastes a hundred times better. Subscribe to: Posts (Atom). Potatoes are always fun to dig up. Vildvintage@hotmail.com vildvintage.blogspot.com. View my complete profile. Simple template. Template images by Jason Morrow.

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Vild Hage: Potatoes are always fun to dig up...

http://vildhage.blogspot.com/2013/08/potatoes-are-always-fun-to-dig-up.html

Friday, August 16, 2013. Potatoes are always fun to dig up. Johanna is still eager to dig up those potatoes.Straight out of the earth tastes a hundred times better. Subscribe to: Post Comments (Atom). Potatoes are always fun to dig up. Vildvintage@hotmail.com vildvintage.blogspot.com. View my complete profile. Simple template. Template images by Jason Morrow.

4

Vild Hage: July 2013

http://vildhage.blogspot.com/2013_07_01_archive.html

Tuesday, July 30, 2013. Katharina and Juergen´s strawberry marmelade. One of our great family-vacation traditions, is that we visit our wonderful friends in Potsdam, just outside Berlin every summer. And tradition vise we are served the most delicious strawberry jam to go with the fresh bio-broetchen that we eat for breakfast every morning. Apart from the pretty straight forward recipe with relatively little sugar, it´s the blending of the jam with a stick-mixer that that really makes the difference.

5

Vild Hage: Calendula, a healer and a spice of life

http://vildhage.blogspot.com/2013/09/calendula-healer-and-spice-of-life.html

Tuesday, September 10, 2013. Calendula, a healer and a spice of life. I have , inspired by Annemartha Borgen ,been growing a lot of calendula flowers this year, and are now able to harvest the flowers and drying them to make a spice. It looks absolutely fantastic , both in the garden and on the shelf it is a pleasure for the eye . And now I have to see for myself if it it as wonderful in food as mrs Borgen is writing in her book. The best is to store in clean, dark glasses with a tight lid on. Simple tem...

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Tuesday, September 10, 2013. Calendula, a healer and a spice of life. I have , inspired by Annemartha Borgen ,been growing a lot of calendula flowers this year, and are now able to harvest the flowers and drying them to make a spice. It looks absolutely fantastic , both in the garden and on the shelf it is a pleasure for the eye . And now I have to see for myself if it it as wonderful in food as mrs Borgen is writing in her book. The best is to store in clean, dark glasses with a tight lid on. Katharina ...

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