thetraditionalkitchen.blogspot.com
The Traditional Kitchen: Courses
http://thetraditionalkitchen.blogspot.com/2009/08/courses.html
Friday, August 14, 2009. We had such a blast with everyone from our recent cheese courses and with so much interest we are excited to announce the following courses to the end of 2009. Places are limited, to reserve a place in any of the courses below email us (click on the envelope at the right of the page). We will then contact you to confirm space(s) in the workshop and payment. 10am – 3pm. 6pm – 9pm. Lacto Fermentation - $80. 9am – 1pm. Back To Basics - $80. 9am – 2pm. 6pm – 9pm. We are Brianna and R...
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: Bob Corker
http://thetraditionalkitchen.blogspot.com/2009/08/bob-corker.html
Sunday, August 16, 2009. We have just received an e-mail from Bob, Kay will be joining him for this engagement so we are in for a double special treat . this is something not to be missed*. Calling gardeners, cooks and the nutritionally orientated. For an awesome speaking engagement with. Author of ‘Change Of Heart’ The Ecology of Nourishing Food. 1pm – 3pm. 75 Lewis Street, Glenview, Hamilton. Bob Corker was a co-founder of the Koanga Institute ( www.koanga.co.nz. The book ‘Change Of Heart’ ...We are Br...
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: Courses
http://thetraditionalkitchen.blogspot.com/2009/08/courses_28.html
Friday, August 28, 2009. We still have some spots available on next weekends Soft Cheese Course and the Yoghurt evening. Specific details of the courses below e-mail us to book your spot. Posted by The Traditional Kitchen. Subscribe to: Post Comments (Atom). We are Brianna and Rebecca, two foodies with a passion for good healthy traditional eating. We hope you find our blog informative and educating. We are also the Waikato Chapter Leaders for the Weston A Price Foundation. View my complete profile.
vibrantearth.wordpress.com
René Archner Workshops, Food & More | Real Food for Real People | Page 2
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René Archner Workshops, Food and More. Real Food for Real People. Skip to primary content. Skip to secondary content. Raw Chef Training Level 1. Raw Chef Training Level 2. Newer posts →. Strawberry Chocolate Torte – a Summer Treat! January 10, 2013. 8211; at least for us on the Southern half of this planet🙂. That means an abundance of local, fresh, ripe fruit, especially berries! What better to do than to whip up a yummy chocolate torte with it? BTW the torte below was made in a spring form. Add the pit...
vibrantearth.wordpress.com
René’s Kombucha | René Archner Workshops, Food & More
https://vibrantearth.wordpress.com/renes-kombucha
René Archner Workshops, Food and More. Real Food for Real People. Skip to primary content. Raw Chef Training Level 1. Raw Chef Training Level 2. Is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a “mushroom”, the Kombucha culture is actually a symbiotic colony of friendly bacteria and beneficial yeast (SCOBY). This tea-based drink has been known for over 2500 years in China and Japan and was used as a daily health tonic and natural remedy. Near y...
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: April 2009
http://thetraditionalkitchen.blogspot.com/2009_04_01_archive.html
Sunday, April 26, 2009. Posted by The Traditional Kitchen. Wednesday, April 15, 2009. Nourishing Traditions Book Review. Before science started to tinkle with food in a laboratory we had many many traditional ways of preserving, processing and dehydrating foods. Nourishing Traditions is a cookbook, a guide to eating the old way that will educate you to how we are meant to eat with food that will heal and nourish our bodies. Based on the research of Dr. Weston A Price. Posted by The Traditional Kitchen.
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: Sourdough Starter
http://thetraditionalkitchen.blogspot.com/2009/05/sourdough-starter.html
Saturday, May 30, 2009. Posted by The Traditional Kitchen. Subscribe to: Post Comments (Atom). We are Brianna and Rebecca, two foodies with a passion for good healthy traditional eating. We hope you find our blog informative and educating. We are also the Waikato Chapter Leaders for the Weston A Price Foundation. View my complete profile. We Have Products Available From The Following Suppliers - Email us for pricing. History Of The Pie. Nutrition and Physical Degeneration. Whats Available In The Waikato.
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: Food Matters - 17th October
http://thetraditionalkitchen.blogspot.com/2009/08/food-matters-17th-october.html
Saturday, August 29, 2009. Food Matters - 17th October. Movie Afternoon - Screening Food Matters. Saturday 17th October 2009. To be advised (Central Hamilton NZ Location). Add on the high demands made upon our already over-burdened health care system and it’s little wonder that doctors and health care practitioners have less and less time to teach people about how to eat and live well, precisely the information that could prevent people from being there in the first place. The film sets about uncovering ...
thetraditionalkitchen.blogspot.com
The Traditional Kitchen: October 2009
http://thetraditionalkitchen.blogspot.com/2009_10_01_archive.html
Saturday, October 3, 2009. Feeding Your Family Vitamins? Don't resort to feeding vitamins to your family if your afraid to cook . we have a range of courses available to give you confidence in the kitchen. E-mail us for further details . Posted by The Traditional Kitchen. Subscribe to: Posts (Atom). View my complete profile. We Have Products Available From The Following Suppliers - Email us for pricing. Feeding Your Family Vitamins? Nutrition and Physical Degeneration. Click on the image to read online.