vilmagoancusine.blogspot.com

Vilma's Goan Cusine

Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...

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Vilma's Goan Cusine | vilmagoancusine.blogspot.com Reviews

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Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...

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3 vilma's goan cusine

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7 2 green chillies

8 1 tomato

9 2 cloves garlic

10 4 peppercorns

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Vilma's Goan Cusine | vilmagoancusine.blogspot.com Reviews

https://vilmagoancusine.blogspot.com

Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...

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vilmagoancusine.blogspot.com

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Vilma's Goan Cusine: Ambot Tik

http://vilmagoancusine.blogspot.com/2008/03/ambot-tik.html

Friday, March 21, 2008. 189; kg fish preferably sardine, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger. A small (marble size) tamarind. 1 onion (sliced fine). 1 tomato (sliced fine). Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Garnish with coriander leaves. My mouth is watering.

2

Vilma's Goan Cusine: Goan Fish Curry

http://vilmagoancusine.blogspot.com/2008/03/goan-fish-curry.html

Sunday, March 16, 2008. Fish 3 -4 mackerels cleaned and sliced or 4 slices of kingfish. 2 green chillies or peppers, de-seeded. 1 small onion, sliced. 1 cups grated coconut. 1 tbsp coriander seeds. 1/2 tsp cumin seeds. 6 red, dried chillies or peppers. 1/2 tsp turmeric powder. 1 tbsp tamarind pulp. 1 cup water or more. 189; inch piece ginger (crushed and not minced). Apply salt to the fish and mix it with chillies or peppers and onion. Keep aside. Now add the crushed ginger. Add salt if necessary. A Goan...

3

Vilma's Goan Cusine: March 2008

http://vilmagoancusine.blogspot.com/2008_03_01_archive.html

Friday, March 21, 2008. 189; kg fish preferably sardine, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger. A small (marble size) tamarind. 1 onion (sliced fine). 1 tomato (sliced fine). Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Garnish with coriander leaves. 1 inch piece ginger.

4

Vilma's Goan Cusine: February 2008

http://vilmagoancusine.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. 1 cup grated coconut. 1 small (lemon size) onion sliced. 1/4 tsp cumin seeds. 1/4 tsp. black peppercorns. 1 tbsp coriander seeds. 1/4 tsp or less turmeric powder. 1 tbsp. tamarind juice. Grind the grated coconut,cumin seeds,coriander seeds,red chillies, turmeric and pepper corns to a fine paste adding about 1/2 cup water. Take a deep pan and heat 1 tbsp. oil add the onions and fry till light brown. Now add the chopped tomato and fry it for sometime. 1/2 bunch coriander leaves.

5

Vilma's Goan Cusine: PORK VINDALHO

http://vilmagoancusine.blogspot.com/2008/03/pork-vindalho.html

Monday, March 17, 2008. This is what you will need. 10 dried red chillies. 1 inch piece ginger. 1 tsp cumin seeds. 1/2 tsp mustard seeds. 2 medium onions chopped fine. Cut the cleaned pork into bite size pieces. Apply salt and keep aside. Grind all the spices in the vinegar, adding 1/2 tsp sugar. Apply the ground spices to the meat and keep aside for 4 to 5 hours. Heat oil in a pan on medium heat and add the meat and stir fry the meat for about 5 minutes. Serve with rice or bread. A Goan’s Kitchen.

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Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...

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