pinniesandpoppyseeds.blogspot.com
..::pinnies and poppy seeds::..: October 2011
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Pinnies and poppy seeds: . Monday, 31 October 2011. I'm a) Sewing Machine! That's right. You heard it here first. Pinnies and Poppy Seeds has officially begun making adorable, chic, bake-tastic pinnies! I felt inspired after perusing the web and feeling super disappointed that I couldn't really find anything I liked. There are tons of people and businesses selling aprons, but.and I mean no disrespect.do they think people don't care how they look in the kitchen? Does anyone else want to be. Not the most e...
519kitchen.blogspot.com
519 Kitchen: Bacon Fat Tortillas
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Wednesday, January 23, 2013. Extended Shelf Life for. When the Bacon Delivery-Man had the misfortune of dumping his good near Laramie and the towns people enjoyed the gift of free bacon, I decided it was 100% necessary to look into saving bacon fat and what possibilities may be had. There were many recommendations to use the delicious fat to fry up eggs, add flavor to beans and grease various pans depending on the dish. From The Joy of Cooking. Mix together 2 cups Flour. 1 tsp Baking Powder. There must b...
519kitchen.blogspot.com
519 Kitchen: Pancetta and Puff Pastry Wrapped Asparagus
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Thursday, February 14, 2013. Pancetta and Puff Pastry Wrapped Asparagus. And then we made these. And they were DELICIOUS. Roll our Puff Pastry, sprinkle with salt, pepper and Parmesan. Slice. (enough strips per stalk of Asparagus. Wrap Asparagus in Pancetta. Wrap Pancetta wrapped Asparagus in Puff Pastry. Brush with Egg Wash and sprinkle with Parmesan. Bake at 325 (or whatever is recommended by the puff pastry package) until golden. Enjoythere's no other choice. Subscribe to: Post Comments (Atom). Pizza ...
519kitchen.blogspot.com
519 Kitchen: 519 Galma
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September 2010 we find ourselves in South Korea teaching English. My kitchen is tiny. My grocery store is tiny. I began with out an oven. I'm again motivated. Motivated to cook whats in season as that's what's available. Motivated to cook with Asian goods I avoided stateside due to price. Motivated to rock the bite-size kitchen and cheap produce. September 2010 begins a new journey in my kitchen exploits: exploits of 519 Galma. Subscribe to: Posts (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.
519kitchen.blogspot.com
519 Kitchen: Detox Juice: Carrot and Apple
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Monday, February 4, 2013. Detox Juice: Carrot and Apple. Just another week of trying out the juice detox. We've enjoyed the detox.kind of, more like, the day after a detox is quite nice, but the actual day of detox leaves us with a headache and ready to retire to bed early and STARVING the next day. Regardless, Carrots and Apples are a good juice combination whether your detoxing or just want a fresh cup of juice. Subscribe to: Post Comments (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.
519kitchen.blogspot.com
519 Kitchen: Extended Shelf Life
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This blog began as "the journey of a semi-foodie living a semi-freegan" life. My husband was a disciplined dumpster diver. We had the great privelege of eating produce for free. Of feeding people regularly and abundantly. We were, and still are, convicted in regards to the amount of waste in an industrialized, modern nation such as the U.S.A. Dumpster diving was an answer to those convicitons. Extending Shelf Life was how it all began. Subscribe to: Posts (Atom). 8 cups unsifted white flour. View my comp...
519kitchen.blogspot.com
519 Kitchen: Apple and Brie Toasts
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Thursday, February 14, 2013. Apple and Brie Toasts. One of our all time favorite food combinations is Apples Brie. Occassionally, we'll buy a round of brie, dice up some apples, sprinkle the apples with cinnamon and nutmeg, surround the brie by the seasoned apples - bake and dig in with a baguette. Want something that required an ounce less chopping but held the same flavors - we put this together for annual "Valentine's Dinner Cooking Extravaganza". Topped with sliced apples. Topped with sliced brie.
519kitchen.blogspot.com
519 Kitchen: Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust
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Thursday, February 7, 2013. Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust. Extended Shelf Life for. Bacon, Tomato, Mushrooms. Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special was.you guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.
519kitchen.blogspot.com
519 Kitchen: Refried Chili
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Tuesday, February 12, 2013. Because sometimes, even when you take crappy photos, the dish was worth documenting and making a little reminder to yourself that quick meals can be delicious and can even incorporate canned foods you'd rather not admit are in your pantry ;). Subscribe to: Post Comments (Atom). 8220;Earth provides enough to satisfy every man’s need, but not every man’s greed.” Mohandas K. Gandhi. 8 cups unsifted white flour. OR 4 cups white flour, 3 cups spelt flour and 1 cup rolled oats.
519kitchen.blogspot.com
519 Kitchen: Pizza Experiment #6: Kimchi Pizza with Bacon on a Beer Bread Crust
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Thursday, February 7, 2013. Pizza Experiment #6: Kimchi Pizza with Bacon on a Beer Bread Crust. This is a dearly beloved brain-child of mine which I believe will have only a handful of lovers, yet for me, it is worth it! I've lived in South Korea. I've mastered the art of making and fermenting Kimchi. And now I'm bringing the two worlds - East and West - together in a truly delectable fashion. And, I tried out another Beer Crust, with much success! Raised Beer Bread Pizza Crust. Mix together 4 cups Flour.
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