beyondthepasta.blogspot.com
Beyond the Pasta: June 2010
http://beyondthepasta.blogspot.com/2010_06_01_archive.html
Travel Experiences in Italy and the publication of my first book: Beyond the Pasta: Recipes, Language and Life with an Italian Family by Mark Leslie. Monday, June 28, 2010. This aint no rabbit food. And Mr. McGregor isn't going to run me off. The answer is—YES! After my first bite, it hit me. Wow! While I was in Minneapolis last weekend (remember the birthday party where I served the roasted cauliflower—read the comments from the previous post and you’ll see how successful the recipe was for ...1) My fav...
cookingwithsunfloweroil.com
ORDERING -
http://cookingwithsunfloweroil.com/availability
Our oil, bottled in glass, is available in a variety of sizes: half-pint, pint, gallon, 1 gallon. There’s lots of ways for you to purchase our sunflower oil! 8211; or –. You can place an order through our online CSA membership application HERE. 8211; or –. You can find our oil in many food coops and specialty stores throughout Southwestern Wisconsin and the Twin Cities area of Minnesota. If you are a restaurant or cafe and have an interest in buying in bulk, please contact Driftless Organics directly.
nokomisonthelake.wordpress.com
April | 2011 | Nokomisonthelake's Blog
https://nokomisonthelake.wordpress.com/2011/04
Dining – Catering – Wine Shop. April 16, 2011. Postscript to Vinaigrette Event. At 9:24 am by nokomisonthelake. The Vinaigrette presentation on their Mediterranean basin extra virgin olive oils and balsamic vinegars was held April 15, 2011 in conjunction with a Mediterranean dinner prepared by Chef Sean Lewis and wines from Greece, Italy and Portugal presented by Wandering Epicurean. About 50 happy diners ate, drank, tasted oils and vinegars and went home (we think) happy! TALL ships are here! Follow &ld...
drivingwiththewindowswideopen.blogspot.com
driving with the windows wide open: September 2014
http://drivingwiththewindowswideopen.blogspot.com/2014_09_01_archive.html
Driving with the windows wide open. FIAR: 'Storm in the Night' and clouds. While doing our unit study on "Storm in the Night" by Mary Stolz, we took the time to focus on clouds. I printed us off Cloud Viewers that I found via Pinterest so that we could ID the various types of clouds. We made Cloud Dough:. This was a mostly for-fun activity. We made cloud dough (8 cups flour and 1 cup baby oil). Oh, so soft! We made our own cloud shapes out with paper, glue and cottonballs. I found a great web site. Cloud...
chocolatemooseimages.com
people i support | chocolate moose images
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Woody’s Pet Food Deli. Woody’s offers gently-cooked or raw pet foods that are all prepared in store. Their mission is to provide food that is biologically-appropriate and life nourishing for your pet’s optimal health. The girls can’t get enough of it! The people are kind, passionate and incredibly knowledgable! I would encourage anyone who is at all curious about a raw diet to pop in and chat with them. And if you are interested in my experience, here is a post. I wrote on it. Minnesota Pit Bull Rescue.
nokomisonthelake.wordpress.com
Postscript to Vinaigrette Event | Nokomisonthelake's Blog
https://nokomisonthelake.wordpress.com/2011/04/16/postscript-to-vinaigrette-event
Dining – Catering – Wine Shop. April 16, 2011. Postscript to Vinaigrette Event. At 9:24 am by nokomisonthelake. The Vinaigrette presentation on their Mediterranean basin extra virgin olive oils and balsamic vinegars was held April 15, 2011 in conjunction with a Mediterranean dinner prepared by Chef Sean Lewis and wines from Greece, Italy and Portugal presented by Wandering Epicurean. About 50 happy diners ate, drank, tasted oils and vinegars and went home (we think) happy! 1 Comment ». You are commenting...