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Recipes from our Wine Tastings. Saturday, August 27, 2011. Sausage and Artichoke Dip (Vegan). This might be the most popular thing I've ever served at our tastings! Sausage and Artichoke Dip (Vegan). 1 package (4 links) Field Roast Italian Sausage. 2 jars (12 oz each) Cocina Selecta Artichoke Hearts, drained. 1 cup Follow Your Heart Vegenaise. 1 package Daiya Mozzarella Style Shreds. Bella Cucina Walnut Roquefort Paté. 65279;Bella Cucina Walnut Roquefort. 1 8 oz package cream cheese. Note: I like to serv...

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LA VINERIA | vineriawineshop.blogspot.com Reviews

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Recipes from our Wine Tastings. Saturday, August 27, 2011. Sausage and Artichoke Dip (Vegan). This might be the most popular thing I've ever served at our tastings! Sausage and Artichoke Dip (Vegan). 1 package (4 links) Field Roast Italian Sausage. 2 jars (12 oz each) Cocina Selecta Artichoke Hearts, drained. 1 cup Follow Your Heart Vegenaise. 1 package Daiya Mozzarella Style Shreds. Bella Cucina Walnut Roquefort Paté. 65279;Bella Cucina Walnut Roquefort. 1 8 oz package cream cheese. Note: I like to serv...

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6 baked soy curls

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8 1/2 teaspoon cumin

9 1 teaspoon salt

10 vegan cheese spread

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LA VINERIA | vineriawineshop.blogspot.com Reviews

https://vineriawineshop.blogspot.com

Recipes from our Wine Tastings. Saturday, August 27, 2011. Sausage and Artichoke Dip (Vegan). This might be the most popular thing I've ever served at our tastings! Sausage and Artichoke Dip (Vegan). 1 package (4 links) Field Roast Italian Sausage. 2 jars (12 oz each) Cocina Selecta Artichoke Hearts, drained. 1 cup Follow Your Heart Vegenaise. 1 package Daiya Mozzarella Style Shreds. Bella Cucina Walnut Roquefort Paté. 65279;Bella Cucina Walnut Roquefort. 1 8 oz package cream cheese. Note: I like to serv...

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vineriawineshop.blogspot.com

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LA VINERIA: Baked Soy Curls

http://vineriawineshop.blogspot.com/2011/03/baked-soy-curls.html

Recipes from our Wine Tastings. Monday, March 7, 2011. Butler Soy Curls http:/ www.butlerfoods.com/. Are my favorite substitute for meat in recipes. They have a wonderful texture and you can flavor them anyway you like. The best part is that they are made from non-GMO whole soybeans. That's it. Just one ingredient. 1 package Butler Soy Curls, cover with hot water and let sit for 10 minutes. 1 Tablespoon fresh lemon or lime juice. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder.

2

LA VINERIA: March 2010

http://vineriawineshop.blogspot.com/2010_03_01_archive.html

Recipes from our Wine Tastings. Saturday, March 13, 2010. We had a California Wine Tasting last night and I served my vegan version of this Torte. It was completely devoured and I had many requests for the recipe. This makes a huge quantity so you may want to make a half batch for a smaller group. 2 8 oz packages Tofutti Better than Cream Cheese. 1/2 cup Earth Balance Organic Buttery Spread. 1 jar Life in Provence French Basil. 3/4 cup walnuts, toasted if desired (I didn't this time).

3

LA VINERIA: Baked Italian Sausage Dip (Vegan)

http://vineriawineshop.blogspot.com/2011/05/baked-italian-sausage-dip-vegan.html

Recipes from our Wine Tastings. Saturday, May 28, 2011. Baked Italian Sausage Dip (Vegan). Baked Italian Sausage Dip. 1 package (4 links) Field Roast Italian Sausage. 1 (8 oz.) package Tofutti Better than Cream Cheese. 2 (11 oz. each) jars Vino de Milo Spicy Sun-Dried Tomato Bruschetta Topping. 1 (8 oz.) package Daiya Mozzarella style shreds. Transfer mixture to a 9 inch round baking dish. Bake at 375 degrees for 45 minutes or until hot and bubbly. Serve with bread, crackers or bruschetta toasts.

4

LA VINERIA: Pomodoraccio Semi-Dried Tomato Appetizer Spread

http://vineriawineshop.blogspot.com/2010/10/pomodoraccio-semi-dried-tomato.html

Recipes from our Wine Tastings. Friday, October 8, 2010. Pomodoraccio Semi-Dried Tomato Appetizer Spread. 1 8 oz. package Tofutti Better than Cream Cheese. 1/2 cup La Medina Pomodoraccio Semi-dried Tomatoes, chopped. 1 teaspoon San Giuliano Balsamic vinegar. 1 teaspoon fresh Rosemary, chopped. 1 Tablespoon fresh Basil, chopped. Serve with La Panzanella Rosemary Crackers. December 12, 2010 at 10:24 AM. January 3, 2011 at 1:44 PM. Thank you for sharing. The spread looks pretty versatile.

5

LA VINERIA: May 2011

http://vineriawineshop.blogspot.com/2011_05_01_archive.html

Recipes from our Wine Tastings. Saturday, May 28, 2011. Baked Italian Sausage Dip (Vegan). Baked Italian Sausage Dip. 1 package (4 links) Field Roast Italian Sausage. 1 (8 oz.) package Tofutti Better than Cream Cheese. 2 (11 oz. each) jars Vino de Milo Spicy Sun-Dried Tomato Bruschetta Topping. 1 (8 oz.) package Daiya Mozzarella style shreds. Transfer mixture to a 9 inch round baking dish. Bake at 375 degrees for 45 minutes or until hot and bubbly. Serve with bread, crackers or bruschetta toasts.

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Recipes from our Wine Tastings. Saturday, August 27, 2011. Sausage and Artichoke Dip (Vegan). This might be the most popular thing I've ever served at our tastings! Sausage and Artichoke Dip (Vegan). 1 package (4 links) Field Roast Italian Sausage. 2 jars (12 oz each) Cocina Selecta Artichoke Hearts, drained. 1 cup Follow Your Heart Vegenaise. 1 package Daiya Mozzarella Style Shreds. Bella Cucina Walnut Roquefort Paté. 65279;Bella Cucina Walnut Roquefort. 1 8 oz package cream cheese. Note: I like to serv...

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