vinniebakingparadise.blogspot.com

Vinnie Baking Paradise

Sunday, 23 December 2012. Full Cream Milk 128g. Full Cream Milk 12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. 4Then add in butter continue mix until the dough is fully developed. 50g/60g each. 5Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins. Monday, 17 December 2012. Ingredients ( For 500 g Tin). 5Proof...

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Sunday, 23 December 2012. Full Cream Milk 128g. Full Cream Milk 12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. 4Then add in butter continue mix until the dough is fully developed. 50g/60g each. 5Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins. Monday, 17 December 2012. Ingredients ( For 500 g Tin). 5Proof...

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1 vinnie baking paradise

2 kopitiam milk bun

3 sponge

4 bread flour 214g

5 instant yeast 2g

6 dough

7 bread flour 92g

8 instant yeast 7g

9 salt 5g

10 milk powder 12g

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vinnie baking paradise,kopitiam milk bun,sponge,bread flour 214g,instant yeast 2g,dough,bread flour 92g,instant yeast 7g,salt 5g,milk powder 12g,method,posted by,vinnie fong,3 comments,email this,blogthis,share to twitter,share to facebook,labels bread

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Vinnie Baking Paradise | vinniebakingparadise.blogspot.com Reviews

https://vinniebakingparadise.blogspot.com

Sunday, 23 December 2012. Full Cream Milk 128g. Full Cream Milk 12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. 4Then add in butter continue mix until the dough is fully developed. 50g/60g each. 5Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins. Monday, 17 December 2012. Ingredients ( For 500 g Tin). 5Proof...

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vinniebakingparadise.blogspot.com

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Vinnie Baking Paradise: September 2012

http://vinniebakingparadise.blogspot.com/2012_09_01_archive.html

Tuesday, 4 September 2012. 牛奶（冷） 180g. 1海绵: 将材料拌匀，用第一高速搅拌至面团。发酵放在冰箱冷藏12-16小时（隔夜就可以）。 2 面团: 将干的材料及液体和海绵混合用第二高速搅拌至面团。 3 然后加入牛油继续搅拌面团直有弹性不易破裂的薄膜，接近透明状。 4 面团置放一旁（10分钟），分开割120g X 10放在抹上油的烤盘。（4 inch X 12 inch 长方盘）第二轮发酵60分钟以上个或两倍大（看天气）。 Sunday, 2 September 2012. 150g 糖粉（过筛）. 做法：把全部材料拌匀，搓成有弹性的粉团后，放入冰箱休息30分钟，才取出来把馅料包入，再用月饼模印出花纹，即可收藏在冰箱冷藏。搽料：蛋黄 1粒水 1汤匙 1点盐. 1）皮料每份45g，馅料加瓜子=100g。 2）将皮料按扁包入馅料搓圆，月饼模撒些粉敲出多余的粉压入月饼，轻敲使之脱模。 4）放入预热的烤箱以190-200度烘10分钟。取出待冷。 5）月饼冷后，搽上蛋液再烤10分钟至上色。 B = 低筋面粉 90克。 Saturday, 1 September 2012.

2

Vinnie Baking Paradise: 天然色素香兰叶味Kopitiam Sweet Bun

http://vinniebakingparadise.blogspot.com/2012/11/kopitiam-sweet-bun.html

Wednesday, 7 November 2012. 新鲜香兰叶汁（冷） 12g. 1海绵: 将材料拌匀，用第一高速搅拌至面团。发酵约4至5小时或放在冰箱冷藏12-16小时（隔夜就可以）。 2 面团: 将干的材料及液体和海绵混合用第二高速搅拌至面团。 3 然后加入牛油继续搅拌面团直有弹性不易破裂的薄膜，接近透明状。 4 面团置放一旁（10分钟），分开割50g滚圆放在抹上油的烤盘, 第二轮发酵60分钟个或两倍大。 Fresh Pandan Paste （Cold ）12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. IBU SUNARTI DI KALIMANTAN. 22 April 2016 at 19:31. 海绵高筋...

3

Vinnie Baking Paradise: Taiwan Pineapple Tarts~台湾风梨酥~

http://vinniebakingparadise.blogspot.com/2012/10/taiwan-pineapple-tarts.html

Thursday, 25 October 2012. Taiwan Pineapple Tarts 台湾风梨酥. 黄梨 1kg 去皮磨碎（可以用果汁机打，要肉不要水）. 全部放入锅里，煮滚之后，转小火慢慢煮至稍微干，就要开始一直搅拌，以免煮焦。煮呈金黄色至干就可以了！ 3）用保鲜纸包着然后放入冰箱下格至少1小时。 25 October 2012 at 08:12. 真让人垂涎三尺～　：）. IBU SUNARTI DI KALIMANTAN. 22 April 2016 at 19:30. BUKA BLO DANA GHAIB DAN NOMOR GHAIB MBAH RAWA GUMPALA ) ). 26 October 2012 at 08:43. 11 September 2015 at 00:21. 11 September 2015 at 00:21. Subscribe to: Post Comments (Atom). View my complete profile. Pineapple Nastar Rolls 黄梨卷. Unbaked Oreo Lemon Cheese Cake.

4

Vinnie Baking Paradise: July 2012

http://vinniebakingparadise.blogspot.com/2012_07_01_archive.html

Saturday, 7 July 2012. Instant Yeast 1 tsp. 1Put flour, cold water, instant yeast, sugar and salt in a mixing bowl. Mix for a few seconds with a hook and then add in butter. Mix till dough is elastic. 2Ferment for 1 hour and divide dough into four. 3Flattened the dough and put into oiled pan. 4Allow dough to rise for 30 mins and half bake the pizza bases at 220c for 6 mins. 5Spread pizza sauce evenly over the pizza base and add topping ingredients of your choice. 6Bake at 220c for about 15 mins. 4 Then m...

5

Vinnie Baking Paradise: November 2012

http://vinniebakingparadise.blogspot.com/2012_11_01_archive.html

Wednesday, 7 November 2012. 新鲜香兰叶汁（冷） 12g. 1海绵: 将材料拌匀，用第一高速搅拌至面团。发酵约4至5小时或放在冰箱冷藏12-16小时（隔夜就可以）。 2 面团: 将干的材料及液体和海绵混合用第二高速搅拌至面团。 3 然后加入牛油继续搅拌面团直有弹性不易破裂的薄膜，接近透明状。 4 面团置放一旁（10分钟），分开割50g滚圆放在抹上油的烤盘, 第二轮发酵60分钟个或两倍大。 Fresh Pandan Paste （Cold ）12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. Subscribe to: Posts (Atom). View my complete profile.

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Cathleen's Secret Garden: May 2012

http://cathleenchong89.blogspot.com/2012_05_01_archive.html

In this secret garden I tend to drop my thoughts here and there. 最近看了一部叫Love Life的记录片。心里有很多感触。不停的在想为什么有人会想要自杀？为什么这么容易就放弃生命？难道你不知道你有多幸福吗？有的人努力的想要活着，可是切没有这个机会。希望你看了这部纪录片，会更尊重生命，熱愛生命，並且珍惜生命裡的每一分每一秒，Love. 因为谁都不知道自己能活多久,只要活着一天,就要开开心心,时刻感. Links to this post. A Little Inspiration To Keep Rolling. Life is like a Cup of Coffee. Savor the coffee not the cups. The happiest people don't have the best of everything. They just make the best of everything. Links to this post. 就会覺得生命還是很美好, 你是幸福的！ Links to this post.

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Cathleen's Secret Garden: 王品董事長戴勝益給兒子的九點叮嚀

http://cathleenchong89.blogspot.com/2012/08/blog-post_29.html

In this secret garden I tend to drop my thoughts here and there. Hi, my name is Cathleen. This blog is dedicated to sharing my recipe, craft, photos, outings and happenings to you. Once or twice a year, I’ll take you along on my travel adventures so you can share in the journey. View my complete profile. Ling In De House. EXTRA EARNING FOR THE HOME : HOMEMADE ALMOND MILK. 2016 中秋快乐 Happy Mid Autumn Festival. 27 years old @ 2016. Seafood stew in pumpkin. 65374;* 卡珞甜蜜屋 *～. Orange Butter Cake 橙子牛油蛋糕.

cathleenchong89.blogspot.com

Cathleen's Secret Garden: January 2012

http://cathleenchong89.blogspot.com/2012_01_01_archive.html

In this secret garden I tend to drop my thoughts here and there. Happy Chinese New Year 2012. Happy Chinese New Year! It's year of dragon. Sorry for the belated wishes as w e're into the 5th Day of the. I guess everyone busy on this few days. Lebration, eating and laughter with friend and family :) That the reason why we love Chinese New Year! For me, I have to add oil in my diet plan after new year celebration, this few days eating for non-stop @.@. Links to this post. Thank You for the Rainbow. When yo...

cathleenchong89.blogspot.com

Cathleen's Secret Garden: March 2010

http://cathleenchong89.blogspot.com/2010_03_01_archive.html

In this secret garden I tend to drop my thoughts here and there. Links to this post. Hi, my name is Cathleen. This blog is dedicated to sharing my recipe, craft, photos, outings and happenings to you. Once or twice a year, I’ll take you along on my travel adventures so you can share in the journey. View my complete profile. Ling In De House. EXTRA EARNING FOR THE HOME : HOMEMADE ALMOND MILK. 2016 中秋快乐 Happy Mid Autumn Festival. 27 years old @ 2016. Seafood stew in pumpkin. 65374;* 卡珞甜蜜屋 *～.

cathleenchong89.blogspot.com

Cathleen's Secret Garden: August 2012

http://cathleenchong89.blogspot.com/2012_08_01_archive.html

In this secret garden I tend to drop my thoughts here and there. Links to this post. 語言，是「伴隨著溫度」的東西。當我們的說話幽默、生動，或言之有物、令人感動，則會使人感到「興奮、快樂或悸動」，我們體內的溫度，也隨之感到溫暖。相反地，若我們的言語索然無味、了無生趣，甚至令人厭惡，則聽者體內的溫度，也會隨之降低，而覺得心冷、顫然。有個女孩說，她有個同事小莉，講話好討厭哦！譬如，這女孩說. 我們幾個女同事一起逛街，在路邊買了一些紅豆餅，一邊走一邊吃，也請小莉吃，結果她說：「拜託，『邊走邊吃』這種沒水準的事，我才不做！」. 到餐廳吃飯時，大家叫飲料喝，可是小莉說：「拜託，這種添加色素、糖水的果汁怎麼能喝？我們家都只喝現榨的原汁，其他的都不喝！」. 12300;人之患，在好為人師」，更何況是以「我對你錯、你不該如此」的口吻來教訓別人。想想，一隻「全身是刺的美麗孔雀」，是不是很恐怖？ Links to this post. View my complete profile. Ling In De House. Black a...

cathleenchong89.blogspot.com

Cathleen's Secret Garden: April 2012

http://cathleenchong89.blogspot.com/2012_04_01_archive.html

In this secret garden I tend to drop my thoughts here and there. 蓝莓芝士挞 Blueberry Cheese Tart. 这是我的他最爱吃的蓝莓芝士挞。已经答应他很久要做给他吃。希望他会喜欢。嘻嘻这个食谱又简单，材料又容易找到。而且吃起来特别有口感。第一次做，还不错吧？ 3 将面粉过筛加入，稍微拌匀成为面团。 5 将面团从冰箱取出，取一小块放入塔模，用拇指均匀的压在塔模内。型模： 8g / . 中型模：15g / 普通模： 25g）. 6 放入烤箱以160度烘烤8分钟半熟。（请依照个人烤箱调整）. Links to this post. View my complete profile. 蓝莓芝士挞 Blueberry Cheese Tart. Ling In De House. EXTRA EARNING FOR THE HOME : HOMEMADE ALMOND MILK. 2016 中秋快乐 Happy Mid Autumn Festival. 27 years old @ 2016. The Bloom Bazaar 7.

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Cathleen's Secret Garden: October 2011

http://cathleenchong89.blogspot.com/2011_10_01_archive.html

In this secret garden I tend to drop my thoughts here and there. This miaw miaw clip. Put a smile on my face =). Start every day with a smile and get it over with because if you give a stranger one of your smiles. It might be the only sunshine he sees all day. Links to this post. Adapted from Christine's Recipes. Makes about 10-12 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin). 225 gm plain flour. 55 gm icing sugar. 1 egg, whisked. A dash of vanilla extract. 110 gm caster sugar. 225 gm hot water. 2 Low...

cathleenchong89.blogspot.com

Cathleen's Secret Garden: October 2012

http://cathleenchong89.blogspot.com/2012_10_01_archive.html

In this secret garden I tend to drop my thoughts here and there. 陶子重義氣，她要我做什麼，我就做什麼。她要我談一談婚姻感情，就談吧！反正我也到了開口說話會帶點道理，但年輕人聽不進去的年齡。我跟太太戀愛八年結婚，婚後十七年，總共認識了二十五年。這麼長的時間日夜相伴，身旁偶爾沒有她，感覺很爽，倘若此後一輩子沒有她，萬萬不可。像前一陣子看到一則意見調查，問年輕女孩，家人、父母、孩子、老公與事業，如果硬要抉擇，會先放棄哪個？女孩選了選，先放棄了事業，然後家人、父母，剩下老公與孩子難以抉擇，最後選擇放棄孩子、留下老公，理由是家人、父母、孩子最終都會離開身邊，但老公會是終身伴侶。很殘酷、但也很真實。中國字的寓意深遠，「伴」，就是一人一半，湊在一起才完整。而婚姻與愛情最大的不同，在於願不願意改變。願意為了對方改變自己，是真愛，從頭到尾都不想改變自己，這段感情充其量只是對方愛你。婚後我又想潛水，她就說「不必了」，理由是家裡有孩子，不宜從事太危險的活動。以前一個人在台北發展，要自己照顧自己，還要爭名奪利&#6529...婚姻的路是每天類似的風...

cathleenchong89.blogspot.com

Cathleen's Secret Garden: December 2011

http://cathleenchong89.blogspot.com/2011_12_01_archive.html

In this secret garden I tend to drop my thoughts here and there. Christmas is all around! Does the calendar really say December 13th? Time is just flying by and my to do list is growing by the day! I just can't believe Christmas is right around the corner.Well,. Christmas is my favorite season of the year! In many countries of the world, the celebration of Christmas on December 25th is a high point of the year. Do you have any idea of that? Links to this post. Love this pattern, time to brush up on my sk...

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Sunday, 23 December 2012. Full Cream Milk 128g. Full Cream Milk 12g. 1Mix the first flour,yeast and water for 3 mins on 1st speed. 2Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight). 3Mix the sponge, dry ingredient and liquid mix on 2nd speed until like a dough. 4Then add in butter continue mix until the dough is fully developed. 50g/60g each. 5Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins. Monday, 17 December 2012. Ingredients ( For 500 g Tin). 5Proof...

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