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vino e formaggio

Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show: Good Eats Episode: Et Tu Mame. Makes 4 servings (2 cups). 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 1/4 cup diced onion. 1/2 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 1/4 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.

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Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show: Good Eats Episode: Et Tu Mame. Makes 4 servings (2 cups). 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 1/4 cup diced onion. 1/2 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 1/4 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.

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vino e formaggio | vinoeformaggio.blogspot.com Reviews

https://vinoeformaggio.blogspot.com

Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show: Good Eats Episode: Et Tu Mame. Makes 4 servings (2 cups). 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 1/4 cup diced onion. 1/2 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 1/4 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.

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vinoeformaggio.blogspot.com

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vino e formaggio: Red Curry with Vegetables

http://vinoeformaggio.blogspot.com/2009/04/red-curry-with-vegetables.html

Healthy and delicious recipes for everyone. Red Curry with Vegetables. Wednesday, April 15, 2009. Red Curry with Vegetables. Makes 4 servings, about 1 1/2 cups each. 4 teaspoons canola oil, divided. 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes. 1 pound sweet potato, cut into 1-inch cubes. 1 14-ounce can "lite" coconut milk. 1/2 cup vegetable broth or reduced-sodium chicken broth. 1-2 teaspoons red Thai curry paste. 1 tablespoon brown sugar. 2 teaspoons lime juice.

2

vino e formaggio: Yummy Black Bean Soup

http://vinoeformaggio.blogspot.com/2009/12/yummy-black-bean-soup.html

Healthy and delicious recipes for everyone. Yummy Black Bean Soup. Wednesday, December 30, 2009. Yummy Black Bean Soup. Subscribe to: Post Comments (Atom).

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vino e formaggio: September 2009

http://vinoeformaggio.blogspot.com/2009_09_01_archive.html

Healthy and delicious recipes for everyone. Chickpea Burgers and Tahini Sauce. Tuesday, September 22, 2009. Chickpea Burgers and Tahini Sauce. Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce. 1 19-ounce can chickpeas, rinsed. 4 scallions, trimmed and sliced. 2 tablespoons all-purpose flour. 1 tablespoon chopped fresh oregano. 1/2 teaspoon ground cumin. 1 tablespoon lemon juice.

4

vino e formaggio: April 2009

http://vinoeformaggio.blogspot.com/2009_04_01_archive.html

Healthy and delicious recipes for everyone. Red Curry with Vegetables. Wednesday, April 15, 2009. Red Curry with Vegetables. Makes 4 servings, about 1 1/2 cups each. 4 teaspoons canola oil, divided. 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes. 1 pound sweet potato, cut into 1-inch cubes. 1 14-ounce can "lite" coconut milk. 1/2 cup vegetable broth or reduced-sodium chicken broth. 1-2 teaspoons red Thai curry paste. 1 tablespoon brown sugar. 2 teaspoons lime juice.

5

vino e formaggio: March 2009

http://vinoeformaggio.blogspot.com/2009_03_01_archive.html

Healthy and delicious recipes for everyone. Skillet Gnocchi with Chard and White Beans. Tuesday, March 31, 2009. This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zesty orange. Serve with a spinach salad. 4 boneless, skinless chicken breasts (1-1 1/4 pounds), trimmed (see Tip). 1/2 cup pecan halves or pieces. 1/4 cup plain dry breadcrumbs. 1 1/2 teaspoons freshly grated orange zest. 1/4 teaspoon ground chipotle pepper (see Note). 1 large egg white. Tip: It ca...

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Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show: Good Eats Episode: Et Tu Mame. Makes 4 servings (2 cups). 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 1/4 cup diced onion. 1/2 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 1/4 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.

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