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Tuesday, August 11, 2015. The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Recently we sat down with Chef/Owner Dan Krohmer at Other Mama to get an intimate look at the man behind the Other Mama. DK: We take a lot of ...

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VINO LAS VEGAS ... news from in and out of the vineyard | vinolasvegas.blogspot.com Reviews

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Tuesday, August 11, 2015. The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Recently we sat down with Chef/Owner Dan Krohmer at Other Mama to get an intimate look at the man behind the Other Mama. DK: We take a lot of ...

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1 chef/owner dan krohmer

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chef/owner dan krohmer,posted by,no comments,fresh cod dish,wild boar,amuse bouche,peaches and pecans,course 1,course 2,course 3,course 4,passion fruit macarons,clicquotmail,it's here,chef gordon ramsay,chef guy savoy,chef rick moonen,chef susan feniger

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VINO LAS VEGAS ... news from in and out of the vineyard | vinolasvegas.blogspot.com Reviews

https://vinolasvegas.blogspot.com

Tuesday, August 11, 2015. The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Recently we sat down with Chef/Owner Dan Krohmer at Other Mama to get an intimate look at the man behind the Other Mama. DK: We take a lot of ...

INTERNAL PAGES

vinolasvegas.blogspot.com

1

VINO LAS VEGAS ... news from in and out of the vineyard: Michelin Star Chef Alex Stratta Is Back And Plating Up Artistry At Tapas By Alex In Summerlin.

http://vinolasvegas.blogspot.com/2015/06/michelin-star-chef-alex-stratta-is-back.html

Tuesday, June 9, 2015. Michelin Star Chef Alex Stratta Is Back And Plating Up Artistry At Tapas By Alex In Summerlin. Alex Stratta is a name synonymous with excellence. This Michelin award winning Chef is now bringing his culinary magic to the common diner via his newly opened Tapas by Stratta restaurant. The Tapas concept although seemingly the recent rage in bringing an affordability and approachability to the masses here in Las Vegas, has been around for a very long time. We took a look at the menu an...

2

VINO LAS VEGAS ... news from in and out of the vineyard: 1/1/15 - 2/1/15

http://vinolasvegas.blogspot.com/2015_01_01_archive.html

Wednesday, January 21, 2015. The Cuisineist Tasting Panel Reviews Dewitt Family Wines. One of the many privileges to the enjoying great wines throughout the year is being able to try some unique and boutique wine producers who occasionally send us a lovely bottle. Recently, we had the chance to sample a Dewitt Cabernet Savingnon 2011 and found a real solid winner in the myriad of wine choices out there in the world of wine. The 2010 production of 150 cases was sold-out. On the nose there are aromatic lov...

3

VINO LAS VEGAS ... news from in and out of the vineyard: 12/1/14 - 1/1/15

http://vinolasvegas.blogspot.com/2014_12_01_archive.html

Sunday, December 14, 2014. Wine and Dine in Las Vegas Over The Holidays. Our top 10 Picks to enjoy. The Famed Las Vegas Strip Offers Up Many Tasty Choices. Who doesn’t love the holiday season? Over at the Venetian / Palazzo Resort our second spot goes to DB Brasserie. Their very first Christmas menu shows off a tasty three-course prix fixe for $69 per person. Guests are expected to enjoy perfectly prepared beef tenderloin and rich, decadent, fresh black truffles. Also sea bass and pancetta-wr...Also cele...

4

VINO LAS VEGAS ... news from in and out of the vineyard: The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer.

http://vinolasvegas.blogspot.com/2015/08/the-new-hot-off-strip-venue-other-mama.html

Tuesday, August 11, 2015. The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Recently we sat down with Chef/Owner Dan Krohmer at Other Mama to get an intimate look at the man behind the Other Mama. DK: We take a lot of ...

5

VINO LAS VEGAS ... news from in and out of the vineyard: School is in Session in Downtown Summerlin at Public School 702.

http://vinolasvegas.blogspot.com/2015/07/school-is-in-session-in-downtown.html

Thursday, July 2, 2015. School is in Session in Downtown Summerlin at Public School 702. Need a place to hang out during the blazing heat of summer? Public school 702 is now open for all those teachers who want “an education in the art of food and beer” and just about anyone who needs a little refreshment from the sweltering heat of Las Vegas. We are Elaine and Scott Harris. Subscribe to: Post Comments (Atom). Follow Vino Las Vegas Live on Twitter. Wine Education and Magazines. Wine Spectator Wine School.

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cuisineist.com

Remoissent Burgundy Wines Shine | Welcome , Bienvenue, Willkommen, Bienvenido,Huanying

http://cuisineist.com/wine-reviews/france/burgundy/remoissent-burgundy-wines-shine

Welcome , Bienvenue, Willkommen, Bienvenido,Huanying. Cuisineist.com, Taking you around the world one sip and taste at a time. Glaetzer – Amon Ra Shiraz Barossa Valley 2005. Godolphin Shriaz/Cab Barrossa Valley 2005. Sandalford Wines in Western Australia. Stanley Lambert Wines, Barossa Valley. Vina Ventisquero Carmenere 2011 , Trinidad Vineyard , Maipo Chile. Chateau De Pez 1966 Bordeaux. Chateau Lagrange & Chateau D’ ISSAN. Chateau Ramafort Medoc Grand Vin De Bordeaux 2000. Rudi Wiest German Vintage 2010.

cuisineist.com

Anniversary excitement sparkles at Raffles Hotel, Singapore with the arrival of the limited-edition Billecart-Salmon Brut Réserve champagne | Welcome , Bienvenue, Willkommen, Bienvenido,Huanying

http://cuisineist.com/wine-reviews/france/champagne/anniversary-excitement-sparkles-at-raffles-hotel-singapore-with-the-arrival-of-the-limited-edition-billecart-salmon-brut-reserve-champagne

Welcome , Bienvenue, Willkommen, Bienvenido,Huanying. Cuisineist.com, Taking you around the world one sip and taste at a time. Glaetzer – Amon Ra Shiraz Barossa Valley 2005. Godolphin Shriaz/Cab Barrossa Valley 2005. Sandalford Wines in Western Australia. Stanley Lambert Wines, Barossa Valley. Vina Ventisquero Carmenere 2011 , Trinidad Vineyard , Maipo Chile. Chateau De Pez 1966 Bordeaux. Chateau Lagrange & Chateau D’ ISSAN. Chateau Ramafort Medoc Grand Vin De Bordeaux 2000. Rudi Wiest German Vintage 2010.

thecuisineist.blogspot.com

The CUISINEIST: Elizabeth Blau and Chef Kim Canteenwalla Open Andiron In Las Vegas to Rave Reviews.

http://thecuisineist.blogspot.com/2015/04/elizabeth-blau-and-chef-kim.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Wednesday, April 15, 2015. Elizabeth Blau and Chef Kim Canteenwalla Open Andiron In Las Vegas to Rave Reviews. Who are these people that defied the odds and certainly have proven they have the right stuff you may ask? Who else would it be than renowned restaurateurs Elizabeth Blau and her husband Chef Kim Canteenwalla. They are the great minds behind Honey Salt and Made L.V. located in Summerlin and of course Buddy V&#...The Food ...

thecuisineist.blogspot.com

The CUISINEIST: November 2014

http://thecuisineist.blogspot.com/2014_11_01_archive.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Monday, November 24, 2014. Restaurateur Irma Aguirre has a huge hit in the making at the 64 year old El Sombrero in Downtown Las Vegas. Irma will have to knock out a few more walls once the word gets out on how “hot” this little tamale can be as the customers may be lining up to experience the lively authentic flavors of Mexico. We sampled of El Sombrero’s offerings, along with a conversation with Irma and her staff. We ...Scannin...

thecuisineist.blogspot.com

The CUISINEIST: Cuisineist Review: A visit Hawaii's Honolulu Cookie Company, A tatse of Paradise.

http://thecuisineist.blogspot.com/2015/05/cuisineist-review-visit-hawaiis.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Saturday, May 30, 2015. Cuisineist Review: A visit Hawaii's Honolulu Cookie Company, A tatse of Paradise. Recently we had the wonderful opportunity to take a little trip to Honolulu via a cookie. A simple pineapple shaped cookie transported us to the tropical paradise. With natural flavors, and Guittard chocolate for the dipped cookies, a rhapsody of richness and flavor are delicately intertwined in each bite. Now with outlets aro...

thecuisineist.blogspot.com

The CUISINEIST: Chef Dan Krohmer's Other Mama is Making Big News Beyond the Neon Of The Las Vegas Strip.

http://thecuisineist.blogspot.com/2015/08/chef-dan-krohmers-other-mama-is-making.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Tuesday, August 11, 2015. Chef Dan Krohmer's Other Mama is Making Big News Beyond the Neon Of The Las Vegas Strip. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Q: What got you to Japan? Q: Tell me about the name Other Mama. DK: My D...

thecuisineist.blogspot.com

The CUISINEIST: April 2015

http://thecuisineist.blogspot.com/2015_04_01_archive.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Wednesday, April 15, 2015. Elizabeth Blau and Chef Kim Canteenwalla Open Andiron In Las Vegas to Rave Reviews. Who are these people that defied the odds and certainly have proven they have the right stuff you may ask? Who else would it be than renowned restaurateurs Elizabeth Blau and her husband Chef Kim Canteenwalla. They are the great minds behind Honey Salt and Made L.V. located in Summerlin and of course Buddy V&#...The Food ...

thecuisineist.blogspot.com

The CUISINEIST: In Las Vegas DJT at Trump Las Vegas Provides Excellence On the Plate and in Your Glass.

http://thecuisineist.blogspot.com/2015/07/in-las-vegas-djt-at-trump-las-vegas.html

Welcome and Bon Appetit! Join us in the world of Food,Beverage and Travel. Thursday, July 30, 2015. In Las Vegas DJT at Trump Las Vegas Provides Excellence On the Plate and in Your Glass. The name of Donald Trump is often filled with images of opulence, luxury and sometimes controversy. Being both family and dog friendly, we saw many young two legged and four legged visitors entering the hotel for a peaceful stay away from the flashing neon lights, cigarette smoke and roulette wheels. One of the highligh...

cuisineist.com

Glaetzer – Amon Ra Shiraz Barossa Valley 2005 | Welcome , Bienvenue, Willkommen, Bienvenido,Huanying

http://cuisineist.com/wine-reviews/australia/glaetzer-amon-ra-shiraz-barossa-valley-2005

Welcome , Bienvenue, Willkommen, Bienvenido,Huanying. Cuisineist.com, Taking you around the world one sip and taste at a time. Glaetzer – Amon Ra Shiraz Barossa Valley 2005. Godolphin Shriaz/Cab Barrossa Valley 2005. Sandalford Wines in Western Australia. Stanley Lambert Wines, Barossa Valley. Vina Ventisquero Carmenere 2011 , Trinidad Vineyard , Maipo Chile. Chateau De Pez 1966 Bordeaux. Chateau Lagrange & Chateau D’ ISSAN. Chateau Ramafort Medoc Grand Vin De Bordeaux 2000. Rudi Wiest German Vintage 2010.

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VINO LAS VEGAS ... news from in and out of the vineyard

Tuesday, August 11, 2015. The New Hot Off Strip Venue Other Mama. We See Whats Behind The Sucess With Chef Dan Krohmer. As a food writer every once in a great while you run into a restaurant that from the moment it opens you know it is special. We watched the build out of Other Mama with great anticipation and have been regulars ever since they opened their doors. Recently we sat down with Chef/Owner Dan Krohmer at Other Mama to get an intimate look at the man behind the Other Mama. DK: We take a lot of ...

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