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www.vinolent.net | VĪN'OLENT ADJ (OBS): ADDICTED TO WINE | vinolent.net Reviews
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Vinous | www.vinolent.net
http://www.vinolent.net/category/vinous
VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. July 25, 2016. The story of Tulip Mania is one best recounted by a Dutchman. I can do a pretty good Dutch accent but can’t write one. Use your imagination the story is better. Drink a Grolsch. Continue reading →. July 9, 2016. Continue reading →. 1996 and all that. June 12, 2016. Continue reading →. April 17, 2016. Continue reading →. 2011 Brunello di Montalcino “Piaggione”, Salicutti. March 27, 2016. Continue reading →. 2016 www.vinolent.net.
Notas | www.vinolent.net
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VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. July 9, 2016. At the end of Summer 2010, Ed Milliband was elected leader of the Labour Party. A few weeks later, the harvest in Bordeaux was coming in. A harvest that many proclaimed to be the greatest ever, and one that was certainly the most expensive ever. Continue reading →. 1996 and all that. June 12, 2016. Continue reading →. Dom Perignon P2 – don’t get high on your own supply. April 30, 2016. Continue reading →. March 27, 2016. Continue reading →. Vintages li...
www.vinolent.net | VĪN'OLENT ADJ (OBS): ADDICTED TO WINE - Part 2
http://www.vinolent.net/page/2
VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. Three bottles: The Hosemaster of Wine. May 9, 2016. Middot; 1 Comment. How do you introduce Ron Washam, the Hosemaster of Wine? Two things: First: I’m not sure if there is anyone better at cutting through the confidence trick that is often intrinsic to the business of wine. Continue reading →. Dom Perignon P2 – don’t get high on your own supply. April 30, 2016. Continue reading →. April 17, 2016. Continue reading →. March 27, 2016. Continue reading →. 2016 www.v...
The Baltimore Bounce or lack thereof: Robert Parker on 2005 Bordeaux | www.vinolent.net
http://www.vinolent.net/2015/07/01/the-baltimore-bounce-or-lack-thereof-robert-parker-on-2005-bordeaux
VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. The Baltimore Bounce or lack thereof: Robert Parker on 2005 Bordeaux. July 1, 2015. One notable point about Robert Parker’s review of the 2005 Bordeaux vintage is that Bordeaux negociants were sending out offers of 2005 Bordeaux, with the new scores, a full day before the review was officially supposed to be published online. Parker’s scores have been leaked for years but this time it seemed a little, well, wholesale. Or listen to your wine merchant? There is more t...
Beer | www.vinolent.net
http://www.vinolent.net/category/beer
VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. Born in South London. July 19, 2015. Best drinks so far this summer? Cold Evian and some Dark Star Hophead. 2003 Calon-Ségur and 1989 Langoa-Barton consumed with Boy Wonder were excellent (the best magnum, and the last, of 2003 Calon I owned; 1989 Langoa the most proper red Bordeaux I’ve had in ages), but claret and sunshine don’t always mix: it was […]. Continue reading →. Mis en bouteille a Bermondsey. October 7, 2012. Continue reading →. Sausages, beer, wine, oak.
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Matt | Matt Walls Wine Blog
http://www.mattwalls.co.uk/author/mwalls
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. The Hunter Valley Wine Show. August 24, 2016. Middot; 2 Comments. I’ve just returned from a week’s judging at the Hunter Valley Wine Show, a couple of hours north of Sydney. It was a fascinating week, both in terms of the wines themselves and the Australian approach to judging I’ll be writing about both in more detail in due course. The last day […]. Continue Reading →. Two Decanter tastings: Germany and Rhone.
Mr Vine Tasting Panel #4: the results | Matt Walls Wine Blog
http://www.mattwalls.co.uk/mr-vine-tasting-panel-4-the-results
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Wine matching: Lamb with spring vegetables. Mr Vine Tasting Panel #4: the results. July 7, 2015. Middot; Leave a Comment. First place: Magpie Estate Riesling 2014 (Eden Valley, Australia; 12.5%; 11.00, Wine2Drink). Second place: Calusari Pinot Noir 2013 (Viile Timisului, Romania; 12.5%; 7.50, Wine2Drink). This is made by Cramele Recaş a winery in western Romania now owned by Bristolian Philip Cox. It has class...
Wine matching: Lamb with spring vegetables | Matt Walls Wine Blog
http://www.mattwalls.co.uk/wine-matching-lamb-with-spring-vegetables
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Mr Vine Tasting Panel #4: the results. Chapoutier 2014 Sélections Parcellaires: a difficult birth. Wine matching: Lamb with spring vegetables. July 22, 2015. Middot; Leave a Comment. 1 kg best end neck of lamb. 2 tablespoons plain flour. 2 teaspoons herbes de Provence. 250 g streaky bacon, diced. 4 tablespoons olive oil. 350 g baby onions, peeled. 2 leeks, trimmed and sliced. 4 garlic cloves, chopped. It’s made ne...
Matt Walls Wine Blog | Practical tips, tricks and info to help you get the most out of wine | Page 2
http://www.mattwalls.co.uk/page/2
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Wine matching: Apricot and almond tart. February 16, 2016. Middot; 1 Comment. Use a rectangular tart tin or a 23 cm round tart tin. 280 g packet sweet shortcrust pastry (or even better, make your own. 100 g unsalted butter. 100 g caster sugar. 2 eggs, lightly beaten. 1 teaspoon vanilla extract. Continue Reading →. English wine: too much of a good thing? February 2, 2016. Middot; 2 Comments. Continue Reading →.
Wine matching: oeufs en cocotte | Matt Walls Wine Blog
http://www.mattwalls.co.uk/wine-matching-oeufs-en-cocotte
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Mr Vine Tasting Panel #2: The results. Mr Vine Tasting Panel #3: The results. Wine matching: oeufs en cocotte. June 12, 2015. Middot; 1 Comment. 250g small mushrooms wiped clean. 4 free range eggs. 30g freshly grated Parmesan cheese. French baguette, toasted to serve. A drizzle of truffle oil, optional. Preheat the oven to 180c/160c fan-assisted.Thinly slice the mushrooms or chop roughly if any are large. Variatio...
Mr Vine Tasting Panel #3: The results | Matt Walls Wine Blog
http://www.mattwalls.co.uk/mr-vine-tasting-panel-3-the-results
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Wine matching: oeufs en cocotte. Mr Vine Tasting Panel #3: The results. June 17, 2015. Middot; Leave a Comment. The same family. Members of the same family. You know what I mean. By the way, if you’re going to Taste of London this Friday (19th June), the panel will be doing a live tasting for anyone that’s interested at 1.30pm at the Mr Vine Wine Theatre. Second place: Domaine Lafond Roc-Epine Lirac Rouge 2011 (Rh...
Chapoutier 2014 Sélections Parcellaires: a difficult birth | Matt Walls Wine Blog
http://www.mattwalls.co.uk/chapoutier-2014-selections-parcellaires-a-difficult-birth
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. Wine matching: Lamb with spring vegetables. Mr Vine July Panel Tasting – the results. Chapoutier 2014 Sélections Parcellaires: a difficult birth. August 4, 2015. Middot; Leave a Comment. I was worried that the 2014s might disappoint due to such a weak summer. I experienced the weather first-hand; I spent a week in St Joseph in late July when it barely stopped raining (and I had tonsillitis: it was a terrible h...
Introducing the Mr Vine Tasting Panel | Matt Walls Wine Blog
http://www.mattwalls.co.uk/introducing-the-mr-vine-tasting-panel
Matt Walls Wine Blog. Practical tips, tricks and info to help you get the most out of wine. UK vermouth and amaro: you bitter believe it. What I learned whilst judging The London Steak Awards. Introducing the Mr Vine Tasting Panel. May 19, 2015. Middot; Leave a Comment. Yesterday saw the launch of a new wine app: it’s called Mr Vine. Say Hello to Mr Vine. So what’s it got to do with me? The panel consists of five dedicated wine lovers, all of whom have a different area of expertise: Richard Hemming.
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Vinoled Srls | Make your bag smart
Vinoled Srls Make your bag smart. Home,page,page-id-15254,page-template,page-template-full width,page-template-full width-php,ajax fade,page not loaded, qode-title-hidden,paspartu enabled,paspartu on bottom fixed,qode popup menu text scaledown,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-4.11.2.1,vc responsive. WIRELESS CHARGER & GPS. Vinoled is an innovative startup of Lecce born in May 2014 which produces technological kits equipped with OLED light,. Innovative design and connection. Technical engi...
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Vente de vins, champagne, rhums, whisky et spiritueux Pays de Gex Geneve
St Genis Zone Artisanale. Our Wine Selection ( rates). How To Find Us. A St Genis Zone Artisanale. A St Genis World Wide Wines. Les caves / tarifs. La cave ( Ferney, tarifs). La cave ( St Genis, tarifs). La cave ( W.W.W, tarifs). Vinothèque du Léman on Ferney-Voltaire. Vinothèque du Léman on St-Genis Zone Artisanale. Vinothèque du Léman on St-Genis WORLD WIDE WINES. La Vinothèque du Léman. De marchands de vins à votre service et ce depuis 1878 ,plus de détails. Les engagements des vinothèques. Je préfère...
www.vinolent.net | VĪN'OLENT ADJ (OBS): ADDICTED TO WINE
VĪN'OLENT ADJ (OBS): ADDICTED TO WINE. A sense of place. August 9, 2015. One of the most famous, most photographed, spots in the vinous world is, probably, the bottom left corner of the Romanée-Conti vineyard. There are probably a couple of tourists there now. I wonder what they’re looking at? The inscription on the wall? I wonder what they’re thinking. Drive up past […]. Continue reading →. Three bottles: the inimitable Barry Phillips. July 26, 2015. Anyone for a legend? Continue reading →. July 19, 2015.
bei Bordeaux denkt man an Dummheiten, bei Burgunder spricht man über Dummheiten, bei Champagner macht man Dummheiten....
Bei Bordeaux denkt man an Dummheiten, bei Burgunder spricht man à ber Dummheiten, bei Champagner macht man Dummheiten. - - vinolentia.com.
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Da martedì a giovedì dalle 12.15 alle 23.00. Venerdì e sabato dalle 12.15 alle 24.00. Domenica dalle 12.15 alle 23.00. Cucina chiusa dalle 14.30 alle 18.00. E' gradita la prenotazione. Sarà chiuso per ferie la sera di Pasqua, il lunedì di Pasquetta e martedì 18.04. Riapriremo mercoledì 19.04. Ristorante, enoteca e dinamico winebar, sempre pronto a consigliarvi il giusto abbinamento. Massima ricerca della materia prima, semplicità e leggerezza.
Vins et spiritueux Binche | Vinolentus : négoce et courtage.
Gin, Rhum et Whisky. Vinolentus … c'est que du bonheur! Vinolentus. Étymologie : De vinum (« vin ») avec le suffixe –ulentus… Traduction : Ivre, saoul. L’aventure commence…. Gsm: 32 (0)488/41.85.40. N° TVA: BE0500.784.868. Vous avez apprécié nos services? BizBook vous permet de partager votre avis.Laissez donc un petit mot dans notre livre d’or! Ils parlent de nous.
