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Vinum Et Victus

February 28, 2011. Interview with Maisie Parrish - Queen of Characters. At 73, Maisie Parish is not your regular granma. Retired from a career in sales, 12 years ago, Maisie took her salt dough hobby and turned it into a new career in sugar dough sculpting. Maisie at La Tienda Americana,. Meeting Maisie was quite inspiring. Apart from her glowing kindness, serenity and sweet nature, Maisie is a woman who’s done it all on her own: she started over a new career at 61, launched and ran the company. On Paseo...

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February 28, 2011. Interview with Maisie Parrish - Queen of Characters. At 73, Maisie Parish is not your regular granma. Retired from a career in sales, 12 years ago, Maisie took her salt dough hobby and turned it into a new career in sugar dough sculpting. Maisie at La Tienda Americana,. Meeting Maisie was quite inspiring. Apart from her glowing kindness, serenity and sweet nature, Maisie is a woman who’s done it all on her own: she started over a new career at 61, launched and ran the company. On Paseo...

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Vinum Et Victus | vinumetvictus.blogspot.com Reviews

https://vinumetvictus.blogspot.com

February 28, 2011. Interview with Maisie Parrish - Queen of Characters. At 73, Maisie Parish is not your regular granma. Retired from a career in sales, 12 years ago, Maisie took her salt dough hobby and turned it into a new career in sugar dough sculpting. Maisie at La Tienda Americana,. Meeting Maisie was quite inspiring. Apart from her glowing kindness, serenity and sweet nature, Maisie is a woman who’s done it all on her own: she started over a new career at 61, launched and ran the company. On Paseo...

INTERNAL PAGES

vinumetvictus.blogspot.com

1

Vinum Et Victus: What you get out of Chef School

http://vinumetvictus.blogspot.com/2011/02/what-you-get-out-of-chef-school.html

February 6, 2011. What you get out of Chef School. The answer is: "no". I do not want to give up my evenings and weekends to a restaurant job. "So why go to Chef School, then? Was everyone's next question. I must admit that as I signed my school admission - transferred over a large sum of money, and handed in my resignation. this last question echoed in my head. "Why am I going to Chef School? Today, it all became clear. I'm not trying to pat myself on the back in a public forum. the message I am try...

2

Vinum Et Victus: January 2011

http://vinumetvictus.blogspot.com/2011_01_01_archive.html

January 17, 2011. Launching a new themed blog on French cuisine. I haven't written in a while - preparing my life; the schedules, the kids and the house for our new routine took more out of me then expected. but it was all for a good cause. Today, I am proud to launch my new blog - http:/ www.thesavourychef.com/. Please join me on my new blog, and if you haven't already done so, join my Facebook Fan Page. All my postings will be updated daily on Facebook. January 5, 2011. HAPPY NEW YEAR to all of you!

3

Vinum Et Victus: Recipes

http://vinumetvictus.blogspot.com/p/recipes.html

An Ode to the French Peasant. Rosemary Chicken with layered Potatoes. Subscribe to: Posts (Atom). Read this blog in YOUR language:. Carla M. Jones. Mother of 2, Sommelier, Amateur Chef, Chocolate nut, Recipe collector, Citizen of the world, Epicurean Traveller and Lover of the finer things of life. View my complete profile. Interview with Maisie Parrish - Queen of Character. What you get out of Chef School. Subscribe to Vinum et Victus. Enter your email address:. I'm an Organizing Junkie.

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Vinum Et Victus: Interview with Maisie Parrish - Queen of Characters

http://vinumetvictus.blogspot.com/2011/02/interview-with-maisie-parrish-queen-of.html

February 28, 2011. Interview with Maisie Parrish - Queen of Characters. At 73, Maisie Parish is not your regular granma. Retired from a career in sales, 12 years ago, Maisie took her salt dough hobby and turned it into a new career in sugar dough sculpting. Maisie at La Tienda Americana,. Meeting Maisie was quite inspiring. Apart from her glowing kindness, serenity and sweet nature, Maisie is a woman who’s done it all on her own: she started over a new career at 61, launched and ran the company. On Paseo...

5

Vinum Et Victus: Bucket List

http://vinumetvictus.blogspot.com/p/bucket-list.html

I've seen several Bucket lists on blogs and I just love the idea: a list of everything I want to accomplish - published for everyone to see. as a sort of public promise to myself. Visit more of Italy. Eat at El Bullì (before it closes in 2012). Go to Morrocco (visit the Marrakech market). Go on a culinary tour of each of the European countries (6 down, 21 to go). Learn to make Artisan Portuguese bread. Learn to tease sugar and make a sugar nest or sugar ball. Visit the Scotch distilleries in Scotland.

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Vinum Et Victus

February 28, 2011. Interview with Maisie Parrish - Queen of Characters. At 73, Maisie Parish is not your regular granma. Retired from a career in sales, 12 years ago, Maisie took her salt dough hobby and turned it into a new career in sugar dough sculpting. Maisie at La Tienda Americana,. Meeting Maisie was quite inspiring. Apart from her glowing kindness, serenity and sweet nature, Maisie is a woman who’s done it all on her own: she started over a new career at 61, launched and ran the company. On Paseo...

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