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Virtuous Recipes

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Viennese Beef Goulash. Here's another stellar creation from top chef Wolfgang Puck. This goulash tastes even better when made ahead and reheated the second day. 5 lb Beef shank or shoulder. 3 tbl Dried marjoram or 5 tbl fresh. 1 tbl Thyme, finely chopped. 1 tbl Finely ground caraway seeds. 8 Cloves garlic, finely chopped. 1-1/2 qt Water or chicken stock. 3 tbl Tomato paste.

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Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Viennese Beef Goulash. Here's another stellar creation from top chef Wolfgang Puck. This goulash tastes even better when made ahead and reheated the second day. 5 lb Beef shank or shoulder. 3 tbl Dried marjoram or 5 tbl fresh. 1 tbl Thyme, finely chopped. 1 tbl Finely ground caraway seeds. 8 Cloves garlic, finely chopped. 1-1/2 qt Water or chicken stock. 3 tbl Tomato paste.

<META> KEYWORDS

1 highly

2 recommended

3 virtuous recipes

4 2 lb onion

5 4 tbl oil

6 1 tbl sugar

7 5 tbl vinegar

8 2 bay leaves

9 8 tbl paprika

10 salt and pepper

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highly,recommended,virtuous recipes,2 lb onion,4 tbl oil,1 tbl sugar,5 tbl vinegar,2 bay leaves,8 tbl paprika,salt and pepper,permanent link,0 comments,1 lb mushrooms,1 tbl butter,1/2 bay leaf,1 tsp salt,2 c flour,1/4 c sugar,1/4 ts salt,1 tb vanilla,salt

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Virtuous Recipes | virtuousrecipes.blogspot.com Reviews

https://virtuousrecipes.blogspot.com

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Viennese Beef Goulash. Here's another stellar creation from top chef Wolfgang Puck. This goulash tastes even better when made ahead and reheated the second day. 5 lb Beef shank or shoulder. 3 tbl Dried marjoram or 5 tbl fresh. 1 tbl Thyme, finely chopped. 1 tbl Finely ground caraway seeds. 8 Cloves garlic, finely chopped. 1-1/2 qt Water or chicken stock. 3 tbl Tomato paste.

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virtuousrecipes.blogspot.com

1

Virtuous Recipes: Chilaquiles

http://virtuousrecipes.blogspot.com/2006/05/chilaquiles.html

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Tuesday, May 30, 2006. This is a hearty and delicious Mexican breakfast. Great for Sunday brunch. 4 tbl Lime juice. 4 tsp Olive oil. Salt and pepper to taste. 2 Onions, finely diced. 1 cup Cooked beef, chicken or pork, diced or shredded. 1 tsp Chili powder. 1/2 tsp Ground cumin. Break the eggs into a mixing bowl and beat lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes.

2

Virtuous Recipes: Wolfgang Puck's Mushroom Soup

http://virtuousrecipes.blogspot.com/2006/08/wolfgang-pucks-mushroom-soup.html

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Mushroom Soup. Here's another special recipe from a famous restaurant, in this case Spago. This one doesn't count as a "copycat" because Wolfgang Puck supplied it himself, as far as I know. 1/2 Lemon, juiced. 2 tbl Minced shallot. 1/4 tsp Dried thyme. 2 c Whipping cream. 1 1/2 c Chicken stock. 1/2 tsp Freshly ground pepper. 1 tsp Cornstarch dissolved in 1 tbl water.

3

Virtuous Recipes: 2006-06-04

http://virtuousrecipes.blogspot.com/2006_06_04_archive.html

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Sunday, June 04, 2006. California Pizza Kitchen BBQ Chicken Chopped Salad (copycat). Here's another in our "copycat" recipe series. This one is overwhelmingly popular among California Pizza Kitchen customers and employees. It's full of crunches and contrasting flavors. I think you'll find it's well worth the complexity of the preparation, which is actually not that bad when you go for it. 1/2 teaspoon dry mustard.

4

Virtuous Recipes: 2006-08-06

http://virtuousrecipes.blogspot.com/2006_08_06_archive.html

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Viennese Beef Goulash. Here's another stellar creation from top chef Wolfgang Puck. This goulash tastes even better when made ahead and reheated the second day. 5 lb Beef shank or shoulder. 3 tbl Dried marjoram or 5 tbl fresh. 1 tbl Thyme, finely chopped. 1 tbl Finely ground caraway seeds. 8 Cloves garlic, finely chopped. 1-1/2 qt Water or chicken stock. 3 tbl Tomato paste.

5

Virtuous Recipes: Applebee's® Baby Back Ribs (copycat)

http://virtuousrecipes.blogspot.com/2006/05/applebee-baby-back-ribs-copycat.html

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, May 29, 2006. Applebee's Baby Back Ribs (copycat). 3 racks pork baby back ribs (about 1 lb ea), each cut in half. 1/4 cup apple cider vinegar. 3 tablespoons dark brown sugar. 3 tablespoons Worcestershire sauce. 1 teaspoon liquid smoke. Put ribs in a large pot with enough water to cover them. Bring water to a boil, then reduce heat, cover and simmer 1 hour or until ribs are fork tender. Favorite recipes p...

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Virtuous Recipes

Favorite recipes plus tips on nutrition, health, and shopping for food and kitchen equipment. Monday, August 07, 2006. Wolfgang Puck's Viennese Beef Goulash. Here's another stellar creation from top chef Wolfgang Puck. This goulash tastes even better when made ahead and reheated the second day. 5 lb Beef shank or shoulder. 3 tbl Dried marjoram or 5 tbl fresh. 1 tbl Thyme, finely chopped. 1 tbl Finely ground caraway seeds. 8 Cloves garlic, finely chopped. 1-1/2 qt Water or chicken stock. 3 tbl Tomato paste.

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