This site Food Lovers is my journey of learning new cuisines from India and all over the world. Food Lovers has healthy home made food.
http://vishuskitchen.blogspot.com/
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Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen. | vishuskitchen.blogspot.com Reviews
https://vishuskitchen.blogspot.com
This site Food Lovers is my journey of learning new cuisines from India and all over the world. Food Lovers has healthy home made food.
vishuskitchen.blogspot.com
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009_02_01_archive.html
Food Lovers: February 2009. View my page on. View my complete profile. February 27, 2009. Puri with Alu/Potato Curry and Bhurji/Egg Curry- Today's Lunch. It is mostly served in ceremonies or rituals and is also offered as prasadam or neivedyam to God. Since it is deep fried in oil remember to put them on tissue to remove the excess oil . I made these for our lunch today along with potato and egg curries. These two curries are S's. Serves - 2 people. Cooking and Preparation Time - 30 -40 mins approx.
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009/04/mouthwatering-bbb-ashas-magic-recipe.html
Food Lovers: Mouthwatering BBB Asha's magic recipe. View my page on. View my complete profile. April 30, 2009. Mouthwatering BBB Asha's magic recipe. Whenever I voice chat with my parents I show them the recipes I make for their dear son-in-law :). Today morning I showed them some snaps along with this BBB too. My father asked me what is it, is it Biryani? After just telling him the name of the state you know he guessed it loudly - it is Bise Bele Bath is'nt it? For making the Bise Bele powder. These qua...
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009_03_01_archive.html
Food Lovers: March 2009. View my page on. View my complete profile. March 30, 2009. Ugadi Recipes contd. Minapappu Vada/ Urad Dal Fritters. I made these Urad Dal Fritters. Also called Minapa Vadas. In the evening on Ugadi day. These are bascially very simple vadas but, for a change I added chopped onions, green chillies, ginger, coriander and little jeera. So here's how to make them. Cooking and Preparation Time 20-30 mins. Red Onion - chopped 1 small. Green chillies - 2 chopped. Ginger - 1/2 inch chopped.
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009/05/alu-paratha.html
Food Lovers: Alu Paratha. View my page on. View my complete profile. May 7, 2009. Always remember, try and try. Practise will make you better and someday definetly perfect. When I started learning how to make rotis they were like many country maps :) instead of being a circle. So, I never let it ruin my passion for cooking and kept on doing them until I am here today. Let me not give a lecture before you run away and get started with the recipe :). Cooking and Preparation Time - 30 mins approx. Put some ...
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009/05/methi-cholegarbanzo-with-fenugreek.html
Food Lovers: Methi Chole/Garbanzo with Fenugreek leaves. View my page on. View my complete profile. May 20, 2009. Methi Chole/Garbanzo with Fenugreek leaves. I made this dish using Garbanzo beans and methi/fenugreek leaves. Very delicious and easy to make which tastes good in combination with rotis. I usually make dal or chole like this recipe using methi leaves. How do you use methi leaves? Share it with me, so that I can try more wonderful new recipes from you all. Green chillies - 2 vertically slit.
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My Kitchen – recipes | Smile.....an everlasting smile.....
https://lovelysunrise.wordpress.com/my-kitchen-recipes
Smile….an everlasting smile…. Through my eyes….from my pen! My Kitchen – recipes. My Kitchen – recipes. I never stepped into kitchen for 20 years of my life and now, all of a sudden I am living alone and had to venture into MY KITCHEN….Imagine I never made coffee even! They never tasted my this level cooking u know)…. So, here’s the link to. Which are mainly indian vegetarian dishes! Hope you find it interesting🙂. PS: VEGETARIAN DISHES ONLY! Leave one →. December 3, 2008 11:29 pm. March 15, 2009 7:58 am.
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I am Vishu Sharma, I live in Muzaffarnagar, Uttar Pradesh. I am. me. No matter what I say or do, I'm still me. The things I feel, the things I do. Being a vampire, Being a man, when all those things come together, they make up "me." But none of these things taken separately. I'm just me. CCS University, Meerut [ 2014 - 2016 ]. Basic, Adobe and Commerce Softwares [ 2012 - 2014 ]. In an Event Planner Company [ 2014 - Present ]. For Any questions, Please feel free to Contact me. Phone: 91-8439 03 1004.
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Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
View my page on. View my complete profile. May 20, 2009. Methi Chole/Garbanzo with Fenugreek leaves. I made this dish using Garbanzo beans and methi/fenugreek leaves. Very delicious and easy to make which tastes good in combination with rotis. I usually make dal or chole like this recipe using methi leaves. How do you use methi leaves? Share it with me, so that I can try more wonderful new recipes from you all. Cooking and Preparation Time 20-30 mins approx. Onion - Red 1 medium very finely chopped.
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