amrutabhandam.com
Amrutabhandam: 07/01/2012 - 08/01/2012
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Imbibing the traditions with cooking! Thursday, July 12, 2012. A simple veg sandwich. Once upon a time. every story begins with the same line and mine too :). I was once really mad to eat English foods. it includes from pizzas to sandwiches. And my grand mom used to call it Junk. But she never knew the brighter side as she was always told those foods make people unhealthy and make them stout! All You Need :. White / Brown bread - 4 slices, trim the sides. Cucumber - 8 slices. Carrot - 8 slices. Dear Food...
amrutabhandam.com
Amrutabhandam: 01/01/2013 - 02/01/2013
http://www.amrutabhandam.com/2013_01_01_archive.html
Imbibing the traditions with cooking! Monday, January 14, 2013. Makara Sankranti Subhakankshalu :). Posted by Sri Vidya. Links to this post. Subscribe to: Posts (Atom). The dishes I cooked. The blogs I like. My DIY Spice Blend. Dear Foodies, Yet again its been a silent few months here though I most certainly promised myself it wouldn't be that way. I've still been cooking a lot fo. Upma Kozhakottai Steamed Rice and Lentil Balls. Image: Upma Kozhakottai Steamed Rice and Lentil Balls] Upma Kozhakottai Well!
amrutabhandam.com
Amrutabhandam: 05/01/2011 - 06/01/2011
http://www.amrutabhandam.com/2011_05_01_archive.html
Imbibing the traditions with cooking! Friday, May 20, 2011. A crunchy cheesy snack! A crunchy and cheese snack! I am getting too lazy to post in my blog! Hope i overcome that. Moving to Hyderabad has made my schedule hectic! Music . studies. other things . ohh god! I am here with an evening snack! Healthy to eat and easy to prepare! I have got this from a health magazine called B ve . a magazine by Apollo Hospitals! All You Need :. Fresh bread slices / Brown Bread - 6slices. Onion - 1, finely chopped.
amrutabhandam.com
Amrutabhandam: 02/01/2012 - 03/01/2012
http://www.amrutabhandam.com/2012_02_01_archive.html
Imbibing the traditions with cooking! Sunday, February 19, 2012. I would have posted this recipe very much earlier . since I am not getting time to make new recipes , take pics and post . I am just putting it away in words will post the pic later! I have tasted this dish six years back in Rajamundry , when I went for my cousin's wedding! Later I have made this at home but could not capture a pic . my mouth starts watering as soon as I prepare it I can't hold up my hunger until I take a pic! All You Need :.
amrutabhandam.com
Amrutabhandam: 03/01/2012 - 04/01/2012
http://www.amrutabhandam.com/2012_03_01_archive.html
Imbibing the traditions with cooking! Thursday, March 29, 2012. Hello folks ,. A quick curry post after a long time. Delicious and yummy goes well with a chapati and any variety rice! All You Need :. Cauliflower - 2 cups, roughly chopped. Onion - 2 big, finely shredded. Tomatoes - 3, finely chopped. Capsicum - 1 , cubed. Potato - 1 , cubed. Carrot - 1 , cubed. Green chillies - 3 , slit. Coriander - 1/4 cup , finely chopped. Red Chilli powder - 1 table spoon. Garam masala - 1/2 table spoon. Salt - to taste.
amrutabhandam.com
Amrutabhandam: 04/01/2011 - 05/01/2011
http://www.amrutabhandam.com/2011_04_01_archive.html
Imbibing the traditions with cooking! Tuesday, April 26, 2011. Hot hot summer. temperatures are really high and I am really enjoying it! A perfect holiday time too! I am so happy coz i am really meeting my cousins and enjoying their holidays . No perfect plan for vacations right now . but I really await summer for this raw mango pickle. that is prepared my lovely granny! As one of my uncle is leaving states in couple of days . my granny prepared a lill portion for him . I love her a lot! All You Need :.
amrutabhandam.com
Amrutabhandam: 07/01/2011 - 08/01/2011
http://www.amrutabhandam.com/2011_07_01_archive.html
Imbibing the traditions with cooking! Tuesday, July 26, 2011. Broad bean fry . chikkukaya vepudu. This is a simple fry that goes with all gravy items like dal, sambar, rasam or even curd! Broad bean - 1/2kg , par boiled with salt. Red chilli powder - 1 table spoon. Turmeric - 1 tea spoon. Oil - 2 table spoons. 1 Squeez excess of water from the beans and keep aside. 2 Heat a non stick pan with oil . 3Add the squeezed beans and fry untill it becomes lill crisp . 5 Check the seasoning and serve hot! I am wr...
amrutabhandam.com
Amrutabhandam: 11/01/2013 - 12/01/2013
http://www.amrutabhandam.com/2013_11_01_archive.html
Imbibing the traditions with cooking! Saturday, November 30, 2013. A perfect and quick side dish for pulkaas, roti, jeera rice etc. All you need :. Moong dal - 1 cup. Onions - 1 medium, finely chopped. Tomato - 2 tomatoes , finely chopped. Green chillies - 2 finely chopped. Garlic - 2 pods, finely chopped. Coriander - 1/4 th cup, finely chopped. Oil - 2 table spoons. Turmeric - 1/4 tspn. Red chilli powder - 1 tea spoon. Garam masala - 1/2 table spoon. Mustard seeds - 1/2 table spoon. Salt - to taste.
