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My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...

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MAKE Inspiration | voghgl.blogspot.com Reviews
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My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...
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1 the pull
2 the poke
3 the fork
4 the flake
5 the pick
6 the thumb
7 happy cooking
8 posted by voghgl
9 email this
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MAKE Inspiration | voghgl.blogspot.com Reviews

https://voghgl.blogspot.com

My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...

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1

MAKE Inspiration: Feb 13, 2011

http://voghgl.blogspot.com/2011_02_13_archive.html

My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...

2

MAKE Inspiration: Is It Done Yet?

http://voghgl.blogspot.com/2011/02/is-it-done-yet.html

My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...

3

MAKE Inspiration: Feb 6, 2011

http://voghgl.blogspot.com/2011_02_06_archive.html

My life experience, my thoughts and what I learn from others everyday. Friday, February 11. Nettle is good for hair, makes it glossy and shiny. Kale is good for keeping us younger , have lots of vitamin A and good for liver. Horsetail extract is good for skin and scalp healthy(do you know farmers give to cows to make the skin beautiful? Hazel nut is good for brittle nail contain biotin and magnesium. All the 3 fruit is good for skin. Keep tight and good looking and full of vitamin C. Links to this post.

4

MAKE Inspiration: Love is in the air....

http://voghgl.blogspot.com/2011/02/love-is-in-air.html

My life experience, my thoughts and what I learn from others everyday. Tuesday, February 15. Love is in the air. What is a flower without the sun, what is the earth without the sky. What am I without you, that is why I tell you , I love you. Time will always fly, but our love will never die. Keep in touch and remember me. I love all the stars in the sky, but they are nothing compared to the ones in your eyes! Is It Done Yet? Love is in the air. Thank you for those who shared their inspiration through the...

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MAKE Inspiration

My life experience, my thoughts and what I learn from others everyday. Wednesday, February 16. Is It Done Yet? THE PULL,THE POKE,THE FORK,THE FLAKE,THE PICK, THE THUMB. Let these time-tested techniques guide you to just the right moment for taking your food off the fire. Artichokes are ready when the leaves can be pulled easily from the base of the vegetable.That's pulled,not yanked. If the leaves resist,cook it another 5 minutes. Clean but not spotless: A wooden skewer may still have a few crumbs- but n...

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