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Voilà le fromage

Chronicles of an at home chef. This recipe has been shared on a couple of other blogs and I was curious to try it out and the result was perfection. What a treat to have gooey s'mores in the dead of winter! It was so easy that I felt I had cheated not waiting for my marshmallow to cook on a toasty fire. What you will need:. Candy melts or quick coating chocolate. Melt the chocolate in a double boiler or. 1 baguette or loaf of crunchy bread. 2 cloves of garlic. 2 tablespoons of olive oil. Slice baguette o...

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Voilà le fromage | voilalefromage.blogspot.com Reviews

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Chronicles of an at home chef. This recipe has been shared on a couple of other blogs and I was curious to try it out and the result was perfection. What a treat to have gooey s'mores in the dead of winter! It was so easy that I felt I had cheated not waiting for my marshmallow to cook on a toasty fire. What you will need:. Candy melts or quick coating chocolate. Melt the chocolate in a double boiler or. 1 baguette or loaf of crunchy bread. 2 cloves of garlic. 2 tablespoons of olive oil. Slice baguette o...

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Voilà le fromage | voilalefromage.blogspot.com Reviews

https://voilalefromage.blogspot.com

Chronicles of an at home chef. This recipe has been shared on a couple of other blogs and I was curious to try it out and the result was perfection. What a treat to have gooey s'mores in the dead of winter! It was so easy that I felt I had cheated not waiting for my marshmallow to cook on a toasty fire. What you will need:. Candy melts or quick coating chocolate. Melt the chocolate in a double boiler or. 1 baguette or loaf of crunchy bread. 2 cloves of garlic. 2 tablespoons of olive oil. Slice baguette o...

INTERNAL PAGES

voilalefromage.blogspot.com

1

Voilà le fromage: Buffalo Chicken Wrap

http://voilalefromage.blogspot.com/2011/08/buffalo-chicken-wrap.html

Chronicles of an at home chef. I have been craving some spicy style buffalo sauce and thought what's a better way to enjoy them other than just wings? So I decided to make a wrap. Served with all your favorite toppings such as, ranch, blue cheese some celery sticks and a ice cold beer this spicy wrap will surely fix any cravings. 1 Package of chicken strips or boneless chicken breast that you cut into strips. 188; cup canola oil. 188; cup buttermilk or any milk. 1 teaspoon minced garlic. 188; tbs butter.

2

Voilà le fromage: 2012-02-12

http://voilalefromage.blogspot.com/2012_02_12_archive.html

Chronicles of an at home chef. This recipe has been shared on a couple of other blogs and I was curious to try it out and the result was perfection. What a treat to have gooey s'mores in the dead of winter! It was so easy that I felt I had cheated not waiting for my marshmallow to cook on a toasty fire. What you will need:. Candy melts or quick coating chocolate. Melt the chocolate in a double boiler or. Subscribe to: Posts (Atom). I learned to cook at an early age because I was a picky eater, and then d...

3

Voilà le fromage: 2011-08-28

http://voilalefromage.blogspot.com/2011_08_28_archive.html

Chronicles of an at home chef. I have been craving some spicy style buffalo sauce and thought what's a better way to enjoy them other than just wings? So I decided to make a wrap. Served with all your favorite toppings such as, ranch, blue cheese some celery sticks and a ice cold beer this spicy wrap will surely fix any cravings. 1 Package of chicken strips or boneless chicken breast that you cut into strips. 188; cup canola oil. 188; cup buttermilk or any milk. 1 teaspoon minced garlic. 188; tbs butter.

4

Voilà le fromage: 2011-09-04

http://voilalefromage.blogspot.com/2011_09_04_archive.html

Chronicles of an at home chef. Is it too early to be thinking about pumpkins and cider? Well with the temperature barely hitting 60 today I decided it would be fine. I made this recipe last fall and we couldn't keep our hands off them. This heavenly treat is almost a cross between cake and cookie. 1 cup each of: Butter, Sugar, Pumpkin. 1 teaspoon each of:. Baking powder, Baking Soda. 189; teaspoon salt. Cream sugar and butter /Add pumpkin then egg and vanilla/Add dry ingredients. View my complete profile.

5

Voilà le fromage: Chocolate Banana Faux Ice Cream

http://voilalefromage.blogspot.com/2011/09/chocolate-banana-faux-ice-cream.html

Chronicles of an at home chef. Chocolate Banana Faux Ice Cream. This is a quick recipe if you're one of those people like me, who buy bananas and then let them go bad before you eat them.I always just stick mine in the freezer for breads or pancakes but I wanted something different and a bit easier. 2 tbs of vanilla or plain yogurt. 1/2 tbs cocoa powder. 1 tbs hot chocolate mix. 1 tsp vanilla extract. 1/4 chocolate chips or a couple pieces of a chocolate bar. Add peanut butter for an extra kick!

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Voilà le fromage

Chronicles of an at home chef. This recipe has been shared on a couple of other blogs and I was curious to try it out and the result was perfection. What a treat to have gooey s'mores in the dead of winter! It was so easy that I felt I had cheated not waiting for my marshmallow to cook on a toasty fire. What you will need:. Candy melts or quick coating chocolate. Melt the chocolate in a double boiler or. 1 baguette or loaf of crunchy bread. 2 cloves of garlic. 2 tablespoons of olive oil. Slice baguette o...

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