VOLUM.IO
volum.io - free volume to weight converter for the kitchenConvert volume measurements to weight for almost any ingredient. Converts US customary units to grams/pounds based on densities of ingredients.
http://www.volum.io/
Convert volume measurements to weight for almost any ingredient. Converts US customary units to grams/pounds based on densities of ingredients.
http://www.volum.io/
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volum.io - free volume to weight converter for the kitchen | volum.io Reviews
https://volum.io
Convert volume measurements to weight for almost any ingredient. Converts US customary units to grams/pounds based on densities of ingredients.
Not-Meat Balls – Bulmer Food
https://bulmerfood.com/2016/11/20/not-meat-balls
November 20, 2016. It’s been a long time since I posted. I’ve just been remaking old dishes that don’t warrant posts. But today I made not-meat balls! It’s chickpea balls instead: http:/ www.bbcgoodfood.com/recipes/1167648/herby-chickpea-balls-with-tomato-sauce. Make balls: and the photo didn’t upload. So erm… it’s just a picture of dinner. One thought on “ Not-Meat Balls. November 20, 2016 at 10:20 pm. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Send to Email Address.
Spicy Not Pork Donburi – Bulmer Food
https://bulmerfood.com/2016/12/03/spicy-not-pork-donburi
December 3, 2016. Spicy Not Pork Donburi. Donburi appears to be Japanese for “stuff on top of rice”, so Spicy Pork Donburi. Should be dead simple to whip up in under half an hour for dinner. I was chatting online and has mentioned that there was some leftover veg curry I could reheat, but I fancied something with meat in it. So I headed to the kitchen and started chopping up the veg and got the sticky rice going for this donburi. Then I completely forgot the pork! Leave a Reply Cancel reply. Blog at Word...
Bavette with Chimichurri Sauce – Bulmer Food
https://bulmerfood.com/2016/07/31/bavette-with-chimichurri-sauce
July 31, 2016. Bavette with Chimichurri Sauce. So we recently saw a recipe for Chimichurri Sauce. which appears to be a list of things we love: chillies, more chillies, garlic, vinegar, olive oil, herbs… The recipe also included steak and chips. Bavette steak appears to be what yanks call flank steak, and I couldn’t find it, so sirloin pressed thin will have to do. (yeah. I could only get sirloin, , first world problems….). Things start by puttig all our favourite foods in a blender. Corn on the cob.
Bulmer Food – Page 2 – Healthful & Hearty
https://bulmerfood.com/page/2
June 19, 2016. Black Pudding Pork Wellington. Continue reading →. June 19, 2016. Sweet and Savoury Choux. Continue reading →. June 11, 2016. Smoked Haddock and Creamed Corn Curry. Continue reading →. June 4, 2016. Picadillo with Imperial Rice. Continue reading →. May 30, 2016. Continue reading →. May 29, 2016. May 29, 2016. Continue reading →. May 28, 2016. Continue reading →. May 28, 2016. Prawn and Avocado Quesadillas. Continue reading →. May 21, 2016. Persian Lamb Tagine and Rice. May 21, 2016.
Redcurrant Jelly & Balsamic Glazed Lamb Steaks – Bulmer Food
https://bulmerfood.com/2016/08/08/redcurrant-jelly-balsamic-glazed-lamb-steaks
August 8, 2016. Redcurrant Jelly and Balsamic Glazed Lamb Steaks. The redcurrants from our garden all ripened last weekend, and so we made redcurrant jelly. We gave away a number of jars, but we’ve still got an excess of the stuff, so we looked around for recipes to use it up and found this nice recipe for lamb steaks. The steaks won’t take very long, so first thing to sort is rosemary potatoes. The sauce was really good, and despite the timing complications the lamb was cooked just right. Notify me of n...
Potato Scones with Avocado & Poached Eggs – Bulmer Food
https://bulmerfood.com/2016/07/10/potato-scones-with-avocado-poached-eggs
July 10, 2016. Potato Scones with Avocado and Poached Eggs. Leftover mashed potato isn’t a thing in this house, so we don’t get to make things from mash very often. But this morning I’m deliberately making mash so I can make potato scones. With mash and avocado mix thing made, it’s all just about timing. It starts well…. But when I put the eggs in I turned down the scones, so they didn’t really firm up properly :(. So more of re-heated mashed potato than scones… but it still all tasted delicious!
Panforte – Bulmer Food
https://bulmerfood.com/2016/12/17/panforte
December 17, 2016. We’ve got lots of dried fruit and nuts left over from the Christmas cakes Soph has made. Cakes that will not be ready until next week. So to tide us over I’m using them up to make a panforte. This is dead easy, just mis chopped fruit and nuts with a little flour an spices. Melt honey, sugar and Marsala on the hob. Prepare a springform pan. Then mix together wet and dry and pop in the tin. Back to the panforte, it goes in a 140C fan oven for 35mins, then cools in the tin for 10 minutes.
Rhubarb & Custard Cake – Bulmer Food
https://bulmerfood.com/2016/07/02/rhubarb-custard-cake
July 2, 2016. Rhubarb and Custard Cake. Garden rhubarb is going well, which is a great excuse to make this rhubarb and custard cake. It starts with roasting tossing the rhubarb in sugar and a little salt, then roasting it off to soften up. Then it’s a simple all-in-one mix with bought (! Or it would be simple if I’d let the butter soften properly… as it it I’ve got a lumpy mix :(. Then layer the mix and rhubarb into a spring-form cake tin, and top with extra custard. Let cool. Well not quite :). Follow B...
Couscous Fritters – Bulmer Food
https://bulmerfood.com/2016/07/10/couscous-fritters
July 10, 2016. So let’s try an be ehalthy yeah? Veg dinner, OK with some bread… but couscous fritters aren’t bad. Not much going on here. Prep things. Eat things with sourdough pita and salad. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Send to Email Address.
Mustard Tuna Steaks – Bulmer Food
https://bulmerfood.com/2016/07/23/mustard-tuna-steaks
July 23, 2016. There’s a big difference between tuna from a can, and a nice tuna steak. Or there should be! The instructions on the ‘Taste the Difference’ tuna steaks we bought said to fry for three minutes on each side! May as well get the canned stuff if you’re going to do that…. As we’ll only be cooking for a minute on each side, we need to get everything else prepped first, starting with roasted veg couscous. Then corn fried tomatoes. The tuna was so juicy – well worth doing this occasionally. Email ...
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volum.io - free volume to weight converter for the kitchen
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