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Vonj po sveže zapečenem kruhu

Vonj po sveže zapečenem kruhu. Sunday, 26 January 2014. Balsamic beef with rosa di Gorizia on a bed of lettuce. There is one dish that is very typical for the town where I come from and this is the chicory called rosa di Gorizia. Rose of Gorizia). It's a vegetable with a long tradition and lots of work is hidden under those tender leafs that form a tiny rose, but the flavour is just something you need to try. 300 gr beef meat. 25-30 leafs of radicchio(rosa di Gorizia). 1 tablespoon of balsamic vinegar.

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Vonj po sveže zapečenem kruhu | vonjpokruhu.blogspot.com Reviews
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Vonj po sveže zapečenem kruhu. Sunday, 26 January 2014. Balsamic beef with rosa di Gorizia on a bed of lettuce. There is one dish that is very typical for the town where I come from and this is the chicory called rosa di Gorizia. Rose of Gorizia). It's a vegetable with a long tradition and lots of work is hidden under those tender leafs that form a tiny rose, but the flavour is just something you need to try. 300 gr beef meat. 25-30 leafs of radicchio(rosa di Gorizia). 1 tablespoon of balsamic vinegar.
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Vonj po sveže zapečenem kruhu | vonjpokruhu.blogspot.com Reviews

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Vonj po sveže zapečenem kruhu. Sunday, 26 January 2014. Balsamic beef with rosa di Gorizia on a bed of lettuce. There is one dish that is very typical for the town where I come from and this is the chicory called rosa di Gorizia. Rose of Gorizia). It's a vegetable with a long tradition and lots of work is hidden under those tender leafs that form a tiny rose, but the flavour is just something you need to try. 300 gr beef meat. 25-30 leafs of radicchio(rosa di Gorizia). 1 tablespoon of balsamic vinegar.

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Vonj po sveže zapečenem kruhu: September 2013

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. Jam cookies with puff pastry. 450 gr frosted puff pastry. Defrost the puff pastry. Use some flour, so it doesn't get sticky and roll the pastry into squares. Spread a little bit of jam on the top and roll them into a sausage. Cut the slices and put them on a baking sheet. Bake for 20 minutes at 200°C. Pan-cooked potatoes with sausage. A simple recipe for those rainy autumn days, when you just neer more warm and nutritious. 4 slices of bread.

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Vonj po sveže zapečenem kruhu: Jam cookies with puff pastry

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Vonj po sveže zapečenem kruhu. Wednesday, 11 September 2013. Jam cookies with puff pastry. 450 gr frosted puff pastry. Defrost the puff pastry. Use some flour, so it doesn't get sticky and roll the pastry into squares. Spread a little bit of jam on the top and roll them into a sausage. Cut the slices and put them on a baking sheet. Bake for 20 minutes at 200°C. Subscribe to: Post Comments (Atom). Cookies in a jar. There was an error in this gadget. Brownie in a mug. Lepinja with sesame seeds. Risotto ai ...

3

Vonj po sveže zapečenem kruhu: December 2013

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Vonj po sveže zapečenem kruhu. Monday, 2 December 2013. After monday workout I craved for something delicious and. I made a smoothie. I've decided to give a try to some raw foodism recipes, but before I've got time to try any of those I invented my own smoothie. Cut the banana and pineapple into slices and put them in the blender. Blend for a while, then add fresh juice from one orange and one lemon and voilà. your smoothie is ready! If you want it less thick, just add some water. Cookies in a jar. Cara ...

4

Vonj po sveže zapečenem kruhu: Spicy garlic spaghetti

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Vonj po sveže zapečenem kruhu. Monday, 13 January 2014. Today I came home from work "starving" (can't really use this word in our part of the world though) and I just wanted to eat as fast as I could. What is better than a really quick pasta? Spaghetti (80-100 gr per person). 2 cloves of garlic. I was in such a hurry I didn't really bother about the pics. Next time better! Subscribe to: Post Comments (Atom). Cookies in a jar. There was an error in this gadget. Brownie in a mug. Lepinja with sesame seeds.

5

Vonj po sveže zapečenem kruhu: Brownie in a mug

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Vonj po sveže zapečenem kruhu. Sunday, 6 January 2013. Brownie in a mug. I remember a sheet in our lounge when I was living in Sangam World Centre in Pune (India). There was a description how to make a brownie in a cup. I actually forgot it until a few days ago, when I saw a picture on Pinterest, describing the exactly same thing. Since now we've got a microwave in our apartment (which I recon it's not that healthy), I just had to try it. 1/4 cup cocoa powder. 2 tbsp olive oil. Enjoy your brownie mug!

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: marzo 2011

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Giovedì 31 marzo 2011. All changes, even the most longed for, have their melancholy; for what we leave behind us is a part of ourselves; we must die to one life before we can enter another. -anatole france. Lunedì 28 marzo 2011. To sta moja najljubsa Mala Velika bodoca Mamica. In moj najljubsi Mali Veliki Clovek. zankrat me pozdravlja le z brcami in komaj cakam, da ga spoznam. Lunedì 21 marzo 2011. Tretji dan pomladi (ker je prvi prevec banalen) s sokom iz granatnega jabolka in cokolado. And once the sto...

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: gennaio 2012

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Venerdì 27 gennaio 2012. Pred par dnevi sem vzdihovala nad trikotnimi obeski in zatrjevala, da bi s kakšnim takim obeskom okoli vratu pisala hitreje. izkazalo se je, da so trikotniki samo še podaljšali moje pisanje. skušala sem namreč sama ustvariti kaj podobnega/spodobnega, kar je bilo težje od pričakovanega. če ne znaš niti s svinčnikom risat ravnih črt, ratajo trikotniki taki:. Martedì 24 gennaio 2012. Danes sem prebirala ta. Ki bi bila po moje popolna za kakšno m árquezovo. Lunedì 23 gennaio 2012.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: marzo 2012

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Giovedì 22 marzo 2012. Dolga tišina na blogu je vedno dober znak, ker pomeni nenormalno večjo dejavnost v vsakdanjem življenju. prebila sem se skozi zimo (in to brez zimskih čevljev), ker sem večino časa presedela pred računalnikom in pridno (? Pisala. morem priznat, da se je trud prav lepo izplačal, ker me v naslednjih tednih čaka zagovor (diplomskega seminarja, ne naloge, ajaj! Iscriviti a: Post (Atom). Morning Light in My Room. Above us only sky. Vonj po sveže zapečenem kruhu.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej

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Mercoledì 4 luglio 2012. Those lazy hazy crazy days of summer. Iscriviti a: Commenti sul post (Atom). Morning Light in My Room. Above us only sky. Vonj po sveže zapečenem kruhu. Modello Watermark. Immagini dei modelli di Jason Morrow.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej

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Martedì 24 gennaio 2012. Haruki murakami je od nekdaj med mojimi top 5 pisatelji (no, odkar je iz vrha lestvice izginila zbirka pet prijateljev in podobno) in norveški gozd. Je knjiga, ki ji je usojeno, da jo prebiram znova in znova, včasih niti ne od začetka ampak kar od tam kjer se sama odpre (kot je počel junak v norveškem gozdu. Danes sem prebirala ta. Članek in odkrila čudovito čudovito špansko platnico njegove knjige the wind up bird chronicle. Ki bi bila po moje popolna za kakšno m árquezovo.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej

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Martedì 17 aprile 2012. Dve punci, dva tedna, štirje fotoaparati in to je edina slikica, ki jo kažem svetu (in še to sem spacala skupaj na novo odkritem aviary). maroko je magičen, čeprav ne v pravljičnem smislu ampak v bolj praktičnem. se ti stokrat zameri in še stokrat prikupi. V puščavi je res toliko zvezd kot pravijo, metin čaj pa je najboljši na svetu. 18 aprile 2012 06:42. Jaz ful hrepenim po Maroku. Iscriviti a: Commenti sul post (Atom). Morning Light in My Room. Above us only sky.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: dicembre 2011

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Lunedì 19 dicembre 2011. Iz poletja je prišla jesen in postala zima. iz velikega trebuha je prišel mali fantek, in postal malo manj mali. Bilo je veliko poletnih stvari, veliko jesenskih stvari, malo manj zimskih. bil je pariz, pisanje, kopanje, nove frizure, stare razglednice. In smo spet tu. pri snegu, slikah in prazničnih receptih. Nevem, če imam raje poletni božič v rožasti oblekici s maragarito v roki ali beli snežni metež in kuhano vino. čeprav je res, obožujem tudi debelo pletene puloverje.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: giugno 2011

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Lunedì 27 giugno 2011. Domenica 26 giugno 2011. Včasih rabimo ljudje čas, par dni, par tednov, par mesecev, da si odpočijemo od sveta. in potem pride poletje in mi, pravi otroci poletja, spet zaživimo. Iscriviti a: Post (Atom). Morning Light in My Room. Above us only sky. Vonj po sveže zapečenem kruhu. Modello Watermark. Immagini dei modelli di Jason Morrow.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: luglio 2012

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Mercoledì 4 luglio 2012. Those lazy hazy crazy days of summer. Iscriviti a: Post (Atom). Morning Light in My Room. Above us only sky. Vonj po sveže zapečenem kruhu. Modello Watermark. Immagini dei modelli di Jason Morrow.

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ko te zivljenje preseneti in ne mores nikamor drugam kot naprej: novembre 2010

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Martedì 16 novembre 2010. I'll never be able to be here again. as the minutes slide by, i move on. the flow of time is something i cannot stop. i haven't a choice. i go. One caravan has stopped, another starts up. there are people i have yet to meet, others i'll never see again. people who are gone before you know it, people who are just passing through. even as we exchange hellos, they seem to grow transparent. i must keep living with the flowing river before my eyes. Illustrations by yoshimoto nara.

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Vonj po sveže zapečenem kruhu

Vonj po sveže zapečenem kruhu. Sunday, 26 January 2014. Balsamic beef with rosa di Gorizia on a bed of lettuce. There is one dish that is very typical for the town where I come from and this is the chicory called rosa di Gorizia. Rose of Gorizia). It's a vegetable with a long tradition and lots of work is hidden under those tender leafs that form a tiny rose, but the flavour is just something you need to try. 300 gr beef meat. 25-30 leafs of radicchio(rosa di Gorizia). 1 tablespoon of balsamic vinegar.

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