vonschneiderbeers.blogspot.com

Von Schneider Beers

Friday, September 16, 2011. Amber Ale - Fall 2011. Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Will post analysis in 2 weeks. Sunday, October 3, 2010. Ingredients Gathered for MacinTripel Mk2 and Maple Smoked Porter Mk4.

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Von Schneider Beers | vonschneiderbeers.blogspot.com Reviews

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Friday, September 16, 2011. Amber Ale - Fall 2011. Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Will post analysis in 2 weeks. Sunday, October 3, 2010. Ingredients Gathered for MacinTripel Mk2 and Maple Smoked Porter Mk4.

<META> KEYWORDS

1 started at 7 30pm

2 reading 1

3 posted by

4 andrew schneider

5 no comments

6 process

7 steeping smoked grains

8 boiling the wort

9 cooling the wort

10 we will see

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started at 7 30pm,reading 1,posted by,andrew schneider,no comments,process,steeping smoked grains,boiling the wort,cooling the wort,we will see,finished at 5 34pm,readings,specific gravity,potential abv,analysis,macintripel batch 2,first gravity reading

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Von Schneider Beers | vonschneiderbeers.blogspot.com Reviews

https://vonschneiderbeers.blogspot.com

Friday, September 16, 2011. Amber Ale - Fall 2011. Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Will post analysis in 2 weeks. Sunday, October 3, 2010. Ingredients Gathered for MacinTripel Mk2 and Maple Smoked Porter Mk4.

INTERNAL PAGES

vonschneiderbeers.blogspot.com

1

Von Schneider Beers: Maple Smoked Porter - Batch 4

http://vonschneiderbeers.blogspot.com/2010/10/maple-smoked-porter-batch-4.html

Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Subscribe to: Post Comments (Atom). Past Brews - 2010. Maple Smoked Porter - Batch 4. MacinTripel - Batch 2. Past Brews - 2009. MacinTripel - Batch 1. Doppleganger IPA - Batch 3.

2

Von Schneider Beers: January 2010

http://vonschneiderbeers.blogspot.com/2010_01_01_archive.html

Saturday, January 2, 2010. Rasberry Wheat - Batch 2. Oxygenation (metalic taste): None. Flavor: Refreshing wheat beer taste with raspberries. Doppleganger IPA - Batch 3. Aroma: Pine / Grapefruit. Oxygenation (metalic taste): None. Flavor: Strong but not obnoxious hopp flavor and caramel. Subscribe to: Posts (Atom). Past Brews - 2010. Maple Smoked Porter - Batch 4. MacinTripel - Batch 2. Past Brews - 2009. MacinTripel - Batch 1. Doppleganger IPA - Batch 3. Rasberry Wheat - Batch 2. Past Brews - 2006-2008.

3

Von Schneider Beers: MacinTripel Batch 2

http://vonschneiderbeers.blogspot.com/2010/10/macintripel-batch-2.html

Sunday, October 10, 2010. Well, The apples were pretty sweet this year. They added about 33% more sugar than the first batch a year ago. Jon and I assume it was because of the lower rainfall tis year. Batch one came in at 8.5% abv. This will likely come in around 11-12.5%. Second reading later this week. Will post analysis in 2 weeks. Very strong apple flavor, but not dry. Worked quite well. Came out at 11.8% Alcohol when all was said and done. Subscribe to: Post Comments (Atom). Past Brews - 2010.

4

Von Schneider Beers: September 2011

http://vonschneiderbeers.blogspot.com/2011_09_01_archive.html

Friday, September 16, 2011. Amber Ale - Fall 2011. Subscribe to: Posts (Atom). Past Brews - 2010. Maple Smoked Porter - Batch 4. MacinTripel - Batch 2. Past Brews - 2009. MacinTripel - Batch 1. Doppleganger IPA - Batch 3. Rasberry Wheat - Batch 2. Past Brews - 2006-2008. Very Cherry Stout - Batch 1. Portly Smoked Porter - Batch 3. Captain Lawrence - Pleasantville, NY. La Chouffe, Belgum. Amber Ale - Fall 2011. Picture Window template. Template images by peepo.

5

Von Schneider Beers: October 2010

http://vonschneiderbeers.blogspot.com/2010_10_01_archive.html

Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Will post analysis in 2 weeks. Very strong apple flavor, but not dry. Worked quite well. Came out at 11.8% Alcohol when all was said and done. Sunday, October 3, 2010. Picture ...

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Friday, September 16, 2011. Amber Ale - Fall 2011. Sunday, October 10, 2010. Maple Smoked Porter - Batch 4. Adding Pure Maple Sugar. Extracting smoked oak essence. A very bloated yeast pack. Started at 2:30 on Sunday 10-10-10. Lucky? Super smokey. You can really taste the essence of smoked oak. This came out pretty strong because I also added two shots of Woodford Reserve Bourbon. Will post analysis in 2 weeks. Sunday, October 3, 2010. Ingredients Gathered for MacinTripel Mk2 and Maple Smoked Porter Mk4.

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