jv-foodie.typepad.com
The Making of a Foodie: TABLE Hopper
http://jv-foodie.typepad.com/foodie/table_hopper
The Making of a Foodie. March 24, 2016. First Look: Meshuggah Bagel opens on 39th Street. 0160; (Above: Plain bagel with a schmear of whitefish salad from Meshuggah Bagels.). At 6:30 am last Friday when owners, Pete and Janna Linde, unlocked the doors of their handsome new retail storefront for Meshuggah Bagels, a line had already started to form, and it did not stop until they closed their doors for the day at 2:00 pm. By all measures, opening day was a great success for Meshuggah Bagels on 39. The ins...
jv-foodie.typepad.com
The Making of a Foodie: Making of a FOODIE
http://jv-foodie.typepad.com/foodie/making-of-a-foodie
The Making of a Foodie. May 10, 2015. 1900 Barker Bakery and Café in Lawrence, KS is a labor of love for two brothers. Taylor Petrehn is a talented baker, and his brother Reagan is an expert barista. They’d been pursuing separate careers in hospitality halfway around the world from each other, before an old laundromat in Lawrence, Kansas, brought them back together. He also plans to make a handful of pastries to go with morning coffee and perhaps open-faced sandwiches for lunchtime treat. Raised on a fam...
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