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Press Coverage and Press Releases | Idaho Preferred

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What’s in Season. Idaho Preferred is dedicated to promoting Idaho products, farmers, producers, and suppliers. We partner with retail outlets, schools and foodservice. For more information regarding Idaho Preferred and their efforts in promoting Idaho products, please contact:. Leah Clark, Program Manager. Department of Agriculture, Marketing Division. E-mail: leah.clark@agri.idaho.gov. KTVB Viewpoint Segment 2012. Idaho Grown Poinsettias 2012 KTVB. Farm to Fork (Wheat) 2012 KTVB. What’s in Season.

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Idaho's Apple Varieties | Recipes & Cooking | Idaho Preferred

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What’s in Season. Welcome the fall season by enjoying a deliciously sweet Idaho apple fresh from the orchard! Apples are Idaho’s number one fruit crop topping 60 million pounds harvested per year. Idaho apples are available August through early March, allowing many months to enjoy this delectable harvest treat. You can find local apples in many local retailers and farmers markets as well as U-pick orchards. What to Look For. Fresh apples can be kept at room temperature for few days and stored inside the ...

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Membership Program | Idaho Preferred

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What’s in Season. Idaho Preferred is a program managed by the Idaho State Department of Agriculture to identify and promote Idaho food and agriculture products. Currently over 300 farmers, ranchers, fruit growers, winemakers, bread bakers, specialty foods companies and nurseries are participants in the Idaho Preferred program. Idaho Preferred participants have the opportunity to take advantage of:. TV and online advertising. Newsletter and Blog features. Download the Idaho Preferred Program Rules. The Id...

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Tomato Caprese Salad | Idaho Preferred

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What’s in Season. Vine ripened tomatoes with fresh mozzarella, basil and a sweet balsamic glaze. Recipe by Idaho Preferred. 4 vine ripened or heirloom tomatoes (Idaho grown). 16 oz fresh mozzarella (Precious Cheese). 1 cup fresh basil leaves (Purple Sage). 1 cup balsamic vinegar. 1/4 cup honey (any local Idaho brand you prefer). 1/4 cup extra virgin olive oil. Cut tomatoes and mozzarella cheese into approx. 1/4 inch slices. Arrange slices in a circle on a plate alternating between cheese and tomato.

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Success Stories | Idaho Preferred

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What’s in Season. Idaho Preferred now has over 300 members that include food and beverage producers, food processors, and nursery growers in addition to restaurants, farmers markets and retailers who sell directly to consumers. 2012 Consumer Market Research conducted by the University of Idaho shows that over 50% of consumers are aware of the Idaho Preferred mark, 65% have seen the Idaho Preferred television ads and 89% report buying the same amount or more local products. 2013 marked the 10th anniversar...

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Recipes Archive | Idaho Preferred

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What’s in Season. Acorn Squash Oatmeal Bowl. Apple Bacon Slaw and Pork Roast. Apple Carrot Salad with Huckleberry Lemon Curd. Apple or Pear Chutney. Award Winning Apple Pie. Barbecued Corn with Sour Cream, Lime & Chili. Beef and Pea Pod Stir Fry. Beef or Elk Medallions with Cherry Sauce and Hunter’s Barley. Beef Picadillo Stuffed Acorn Squash. Bing Cherry Ice Cream. Do you support local? Take the local pledge and receive email updates on new products, events and recipes. Boxty (Irish Potato Griddle Cakes).

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Find Beets Recipes | Locally Grown | Idaho Preferred

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What’s in Season. Beets are a root vegetable that grow quickly and have many different varieties from deep red, yellow or even white. Beets are not only delicious but a great source of potassium, magnesium, fiber and more. Idaho beets are available from early July through October. You most likely won’t find them in grocery stores but at farmers markets and farm stands. Beets are great sauteed, grilled, juiced, made into soup and more. Looking for a new recipe? Try this one for Roasted Red Harvard Beets.

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Fresh Green Beans | Recipes & Cooking | Idaho Preferred

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What’s in Season. Idaho grows a variety of different beans including fresh garden beans and many types of dry edible beans. Garden beans, also known as green, snap or string beans are harvested in Idaho from July through September. Green beans are not only delicious but they are also good for you. They are an excellent source of Vitamin C, Vitamin A, fiber and more. Ancient Egyptians, long before King Tut, grew beans on a large scale. Fresh Minted Garbanzo Salad. Ripe and Juicy Idaho Peaches. Idaho Prefe...

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Steve Missillier » photos

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Find Idaho Cucumbers | Recipes & Cooking | Idaho Preferred

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What’s in Season. Cucumbers are a summertime favorite and can be found at grocery stores, farmers markets and road-side produce stands from July to September. Look for cucumbers that are firm and well shaped with a solid green color without signs of soft spots, yellowing or puffiness. Cucumbers should be heavy for their size. Avoid cucumbers that are soft and light or have shriveled ends. Fresh Tomato Cucumber Gazpacho. Want to make your own pickles? Ripe and Juicy Idaho Peaches. What’s in Season. Take t...