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The Wooden Spoon

Monday, January 30, 2012. Braised Chicken with Green Peppers and Tomatoes. I got this lovely recipe from the bon appetit website. And it will be on our table regularly. Without further ado, Braised Chicken with Green Peppers and Tomatoes. 4 tablespoons (about) extra-****** olive oil, divided. 1 package chicken thighs (about 4). 1 large onion, minced. 3 garlic cloves, minced. 2 tablespoons minced fresh Italian parsley. 1 green bell pepper, cut into 1-inch squares. 28 oz can diced tomatoes. 1 teaspoon Dijo...

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The Wooden Spoon | w00densp00n.blogspot.com Reviews

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Monday, January 30, 2012. Braised Chicken with Green Peppers and Tomatoes. I got this lovely recipe from the bon appetit website. And it will be on our table regularly. Without further ado, Braised Chicken with Green Peppers and Tomatoes. 4 tablespoons (about) extra-****** olive oil, divided. 1 package chicken thighs (about 4). 1 large onion, minced. 3 garlic cloves, minced. 2 tablespoons minced fresh Italian parsley. 1 green bell pepper, cut into 1-inch squares. 28 oz can diced tomatoes. 1 teaspoon Dijo...

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The Wooden Spoon | w00densp00n.blogspot.com Reviews

https://w00densp00n.blogspot.com

Monday, January 30, 2012. Braised Chicken with Green Peppers and Tomatoes. I got this lovely recipe from the bon appetit website. And it will be on our table regularly. Without further ado, Braised Chicken with Green Peppers and Tomatoes. 4 tablespoons (about) extra-****** olive oil, divided. 1 package chicken thighs (about 4). 1 large onion, minced. 3 garlic cloves, minced. 2 tablespoons minced fresh Italian parsley. 1 green bell pepper, cut into 1-inch squares. 28 oz can diced tomatoes. 1 teaspoon Dijo...

INTERNAL PAGES

w00densp00n.blogspot.com

1

The Wooden Spoon: Stuffed Belgian Endive with Roasted Brussels Sprouts

http://w00densp00n.blogspot.com/2012/01/stuffed-belgian-endive-with-roasted.html

Wednesday, January 4, 2012. Stuffed Belgian Endive with Roasted Brussels Sprouts. But I digress. Because I'm trying to save us a little money, I've found several great recipes through the Food Network website that won't break the bank. One delicious dinner I recently made for the hubster was from Melissa d'Arabian's show called Ten Dollar Dinners. Stuffed Belgian Endive (From Ten Dollar Dinners. 1 1/2 cups milk. 1 teaspoon Dijon mustard. 1 teaspoon granulated garlic. 1/2 cup shredded Swiss, divided.

2

The Wooden Spoon: April 2011

http://w00densp00n.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. You too can make homemade ice cream! Wanted. So after serious consideration, I decided to get the Cuisinart Ice Cream/Frozen Yogurt Maker. My husband requested vanilla ice cream, so I made him the vanilla ice cream that came in the recipe booklet enclosed in the ice cream maker. It was actually really really good! And finally, in order to use some of my fresh herbs I decided to make Strawberry Lime Basil ice cream. What a great way to welcome spring! Don't have an ice cream maker?

3

The Wooden Spoon: Croque Madames (Simple Rustic French Sandwich)

http://w00densp00n.blogspot.com/2012/01/croque-madames-simple-rustic-french.html

Thursday, January 5, 2012. Croque Madames (Simple Rustic French Sandwich). For my side, I made some sauteed cabbage with apples. Simple yet delicious. Recipe below. From Ten Dollar Dinners, Melissa d'Arabian, Food Network). 4 large slices country-style bread (I used a Rosemary Olive Oil Boule). 1 1/2 cups shredded Gruyere. 2 tablespoons white wine. 1/4 cup sour cream. 1 teaspoon minced garlic. 1 teaspoon Dijon mustard. Kosher salt and freshly ground black pepper. 4 large slices good quality lunchmeat ham.

4

The Wooden Spoon: September 2011

http://w00densp00n.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. Introducing the Fall Comfort Food Series. After one of my few readers recently consulted me for some comfort food recipes, I decided to begin the Fall Comfort Food Series. Each week from now until the week before Thanksgiving I will share one of my favorite comfort food recipes with you. The last entry in the series will include a step-by-step guide to a delicious Thanksgiving dinner. My Famous Baked Chicken. Momma’s Torcher Texas Chili. Blue Plate Special Meatloaf. 1 cup of b...

5

The Wooden Spoon: Braised Short Ribs from bon appetit

http://w00densp00n.blogspot.com/2011/12/braised-short-ribs-from-bon-appetit.html

Monday, December 5, 2011. Braised Short Ribs from bon appetit. One of my favorite meals includes a cheap cut of meat that is super popular right now. Short ribs are relatively inexpensive and require some time and planning ahead, but make a super easy and seriously delicious meal. My recipe is a remake of something I found on bon appetit's website. 5 lbs bone-in beef short ribs. Kosher salt and freshly ground black pepper. 3 tablespoons vegetable oil. 2 large onions, chopped. 2 stalks celery, chopped.

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The Wooden Spoon

Monday, January 30, 2012. Braised Chicken with Green Peppers and Tomatoes. I got this lovely recipe from the bon appetit website. And it will be on our table regularly. Without further ado, Braised Chicken with Green Peppers and Tomatoes. 4 tablespoons (about) extra-virgin olive oil, divided. 1 package chicken thighs (about 4). 1 large onion, minced. 3 garlic cloves, minced. 2 tablespoons minced fresh Italian parsley. 1 green bell pepper, cut into 1-inch squares. 28 oz can diced tomatoes. 1 teaspoon Dijo...

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