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Get me outta here! Pasta with Asparagus, and Anchovy/Caramelized Garlic Toss Up. April 22, 2013. This was inspired after seeing Melissa Clark of the New York Times caramelize garlic. I love garlic so much, so this finally quenched my desire for a quick pasta dish. It was exactly what I wanted. It is also a twist on the Bagna Cauda dressing. Again by the excellent Melissa Clarke. The mellowing anchovies in oil are so versatile and now with caramelized garlic, how can you go wrong? Continue reading →.

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wacky whisk | wackywhisk.wordpress.com Reviews

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Get me outta here! Pasta with Asparagus, and Anchovy/Caramelized Garlic Toss Up. April 22, 2013. This was inspired after seeing Melissa Clark of the New York Times caramelize garlic. I love garlic so much, so this finally quenched my desire for a quick pasta dish. It was exactly what I wanted. It is also a twist on the Bagna Cauda dressing. Again by the excellent Melissa Clarke. The mellowing anchovies in oil are so versatile and now with caramelized garlic, how can you go wrong? Continue reading →.

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wacky whisk | wackywhisk.wordpress.com Reviews

https://wackywhisk.wordpress.com

Get me outta here! Pasta with Asparagus, and Anchovy/Caramelized Garlic Toss Up. April 22, 2013. This was inspired after seeing Melissa Clark of the New York Times caramelize garlic. I love garlic so much, so this finally quenched my desire for a quick pasta dish. It was exactly what I wanted. It is also a twist on the Bagna Cauda dressing. Again by the excellent Melissa Clarke. The mellowing anchovies in oil are so versatile and now with caramelized garlic, how can you go wrong? Continue reading →.

INTERNAL PAGES

wackywhisk.wordpress.com

1

Spinach and Soft Boiled Egg Tartine | wacky whisk

https://wackywhisk.wordpress.com/2013/04/12/spinach-and-soft-boiled-egg-tartine

Get me outta here! Spinach and Soft Boiled Egg Tartine. April 12, 2013. The other day I wondered what is new on the Smitten Kitchen and why wasn’t I getting the new posts in my Reader. I was before, wasn’t I? I think… So I typed in the address to go and check… Sure thing, there was a new post. And it was ideal! Gourmet lunch for one! I wanted good bread for this tartine, since Deb’s photos reminded of the absolute best in Paris. With a debit card (! 1 slice of really good bread, toasted. 4 Lower the heat...

2

Chèvre Chaud au Vinaigre Balsamique Sucré | wacky whisk

https://wackywhisk.wordpress.com/2013/04/16/chevre-chaud-au-vinaigre-balsamique-sucre

Get me outta here! Chèvre Chaud au Vinaigre Balsamique Sucré. April 16, 2013. This is a “recipe” by David Lebovitz. If you see the original recipe, he will tell you that it is not a recipe but a technique and it is for you to take it from there. I did have to adjust the breadcrumbs, since my baguette butt end was too small 🙂 So, I added some shredded wheat 🙂 Loved it! Are facing and there are no crottins in sight. Not even on the sidewalk hahah). If you are willing to splurge on goat cheese, this is pr...

3

Moules à la Marinière with Oven Fries | wacky whisk

https://wackywhisk.wordpress.com/2013/04/16/moules-a-la-mariniere-with-oven-fries

Get me outta here! Moules à la Marinière with Oven Fries. April 16, 2013. Did you know that you can make the same restaurant food you usually ooh and aah over in your own kitchen? Did you know it will cost you at least half that? Did you know how much more proud you will feel and how much better tasting it will be? Yes, I am inventing hot water! I used 25 gr and it is not any less tasty! 800 gr mussels, with shell on. 2 cups (500 ml) dry white wine. 1/2 cup minced onions/shallots. I used 8 mini onions).

4

Coquilles St. Jacques à la Sauce Caramel Orange | wacky whisk

https://wackywhisk.wordpress.com/2013/04/14/coquilles-st-jacques-a-la-sauce-caramel-orange

Get me outta here! Coquilles St. Jacques à la Sauce Caramel Orange. April 14, 2013. Every day on the news they are talking about the crisis taking over Europe. They are talking about which sectors of the economy took a bigger or smaller hit than the same time last year, or the years previously. The one sector that sees an upswing is food. Cuisine. And most importantly, chocolate. Are we buying chocolate to make ourselves feel better? So how do you choose? Not familiar with that section of her website).

5

Crisp Salted Oatmeal White Chocolate Cookies | wacky whisk

https://wackywhisk.wordpress.com/2013/04/11/crisp-salted-oatmeal-white-chocolate-cookies

Get me outta here! Crisp Salted Oatmeal White Chocolate Cookies. April 11, 2013. My life is currently in flux, and when we project that on to food, that means emptying the pantry and fridge. I hate seeing food go to waste, especially since said food was intended for certain things at some point. So, since it needs to be used sooner rather than later, sooner is now. Therefore, my advice to you is, depending what your results will be, start off with a few cookies per sheet. As energy wasteful as it sounds).

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lafetedeemily.wordpress.com

Strawberry, Goat Cheese, & Thyme Muffins | fête

https://lafetedeemily.wordpress.com/2011/02/21/strawberry-goat-cheese-thyme-muffins

Adventures in food, travel, and photography. Laquo; Boca Negra: Spiced Chocolate Cake with Sweet Tomatillo Sauce. When Life Gives You Lemons, Use the Whole Thing. Strawberry, Goat Cheese, and Thyme Muffins. February 21, 2011. Last week at Central Market. We introduced our new muffin recipe and flavors. I may be biased, but they are darn good and full of interesting ingredients. Sweet strawberries (and yes we use real fruit in our products) and musky goat cheese play tug-of-war with your senses and eventu...

skinnytaste.com

Chicken Francese – Lightened Up | Skinnytaste

http://www.skinnytaste.com/2009/01/lighter-chicken-francese-83-pts.html

Get new post updates:. Breakfast & Brunch. Weight Watchers Points Plus. Weight Watchers Smart Points. Chicken Francese – Lightened Up. Posted April 11, 2013. Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one’s lighter and easy to make! Chicken Francese , Lightened Up. 2 cutlets Points : 6 pts. 2645 mg (without salt) Cholest:. 4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total). 1/4 cup unbleached flour*.

skinnytaste.com

Mediterranean Quinoa Salad | Skinnytaste

http://www.skinnytaste.com/2013/04/mediterranean-quinoa-salad.html

Get new post updates:. Breakfast & Brunch. Weight Watchers Points Plus. Weight Watchers Smart Points. Posted April 18, 2013. A protein packed salad with Mediterranean flavors quinoa, cucumbers, tomatoes, kalamata. Olives, red onion, extra virgin olive oil, fresh lemon and a little feta cheese combined makes a healthy salad with fresh clean ingredients. The other day and got so many requests, most of you mentioning the feta was a must! So I made this for dinner last night, with the feta as you requested.

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Wacky Whimsical Art by Doodlebug. One of a kind, mixed media, whimsical art. To Art Shop and view funny. Tales about each painting. I Love Paris * * SOLD. Welcome to Wacky Whimsical Art . I’d offer you a tea/coffee but I can’t reach through your screen so grab your brew, sit down and relax as you take in my funny perspective on life seen through my whimsical, mixed media art. Check out my funny one of a kind pet paintings. A must for all animal lovers and vet office walls. Something special in mind?

wackywhisk.wordpress.com

wacky whisk

Get me outta here! Pasta with Asparagus, and Anchovy/Caramelized Garlic Toss Up. April 22, 2013. This was inspired after seeing Melissa Clark of the New York Times caramelize garlic. I love garlic so much, so this finally quenched my desire for a quick pasta dish. It was exactly what I wanted. It is also a twist on the Bagna Cauda dressing. Again by the excellent Melissa Clarke. The mellowing anchovies in oil are so versatile and now with caramelized garlic, how can you go wrong? Continue reading →.

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