steveblore.wordpress.com
Fairy Terns – WadeandRockandWildlife
https://steveblore.wordpress.com/2015/08/17/fairy-terns
Photos of wildlife from around the world. Follow WadeandRockandWildlife on WordPress.com. These are just the one of the most extraordinary birds we have seen. At a distance they look pure black and white but, up close, you can pick out the blue in their bill, legs and feet. Gygis alba – Bird Island, Seychelles. August 17, 2015. August 17, 2015. 2 thoughts on “Fairy Terns”. August 19, 2015 at 4:49 am. Liked by 1 person. August 19, 2015 at 9:44 am. Liked by 1 person. Leave a Reply Cancel reply.
kitchengems.wordpress.com
Kitchen Gems – Page 2 – Cautionary tales from a chaotic kitchen
https://kitchengems.wordpress.com/page/2
Cautionary tales from a chaotic kitchen. January 2, 2015. New Year, New Start (again! So – it turns out I’m not so hot on the remembering to blog every week – and since I’ve missed the last 60 odd weeks it seems like I’ll never catch up! But it is a new year and I’ve always enjoyed writing about my kitchen tales so I have decided to start again but with a few … Continue reading New Year, New Start (again! October 9, 2013. One Big Fat Catch Up! June 17, 2013. Week 23: Nutty Prawn and asparagus stir-fry.
kitchengems.wordpress.com
Week 9 – Chilli Salad Bowls – Kitchen Gems
https://kitchengems.wordpress.com/2015/05/10/week-9-chilli-salad-bowls-3
Cautionary tales from a chaotic kitchen. May 10, 2015. Week 9 – Chilli Salad Bowls. A Sunday evening of ‘blogmin’ and I happened across this old post from about 2 years ago. This is up there with one of my favourite midweek recipes, so easy to make and such a lovely twist on a salad. With summer coming up and warmee nights you don’t always feel like a stodgy pasta dish, so it’s a perfect recipe to revisit! Definitely one for this weeks shopping list! Update 11/3/13 I just plugged in my new phone and.
kitchengems.wordpress.com
Week 9 – Chilli Salad Bowls – Kitchen Gems
https://kitchengems.wordpress.com/2013/03/06/week-9-chilli-salad-bowls
Cautionary tales from a chaotic kitchen. March 6, 2013. March 11, 2013. Week 9 – Chilli Salad Bowls. Update 11/3/13 – I just plugged in my new phone and amazingly the chilli salad bowl photo’s had backed up so happily I can update today with my own pictures! I loved the idea that you make an edible chilli bowl and using a tortilla – such a simple idea! Once the tortillas are all cooked you can layer it all together. Add a layer of salad at the bottom of the tortilla ‘bowl’ then a layer of...These little ...
kitchengems.wordpress.com
A tasty chowder for a chilly evening – Kitchen Gems
https://kitchengems.wordpress.com/2015/01/08/a-tasty-chowder-for-a-chilly-evening
Cautionary tales from a chaotic kitchen. January 8, 2015. A tasty chowder for a chilly evening. So far so good I’m in the first week of January and I have a NEW recipe to report on. (Technically the 2nd week of Jan but New Years Day doesn’t count and who has the energy on the 2nd to do anything? To make this you will need:. It could not be easier to make this dish. Simply cut the haddock in half and put in a sauce pan with the milk, bay leaves and black peppercorns and bring to the boil. Remove f...Remov...
tamarindandthyme.wordpress.com
Les Niçois, Paris | Tamarind and Thyme
https://tamarindandthyme.wordpress.com/2015/08/09/les-nicois-paris
Cooking and Eating Well in London Without Going Broke. Sun, 9 Aug, 2015. Les Niçois, Paris. Posted by Su-Lin under Food. We spent last weekend in Paris – it was a much needed break from work though it did feel like we traded one city full of tourists for another. That said, I love the change of culture, of language, of scenery. On Friday evening, we caught a Eurostar train to Paris, checked into our hotel in the 11eme and then headed straight out to find the nearby Les Niçois. Mon, 10 Aug, 2015 at 11:43.
cakeandwhisky.com
The Palomar review - Cake + Whisky
http://cakeandwhisky.com/2015/08/10/the-palomar-review
I’ve wanted to visit The Palomar. Ever since it opened back in April 2014. But just like another one of my recent discoveries. I’d been discouraged by the queues and hadn’t managed to get a table. But apparently, the gods of restaurants and good food have been rather kind to me lately and as we passed by on Wednesday night and took a peek through the window, we spotted a couple of free seats. We jumped on it and started perusing the powder pink menu…. God, I love those counter-tables restaurants! It was ...
lifeofjoy.co.uk
The Feathered Nest Inn, The Cotswolds | LIFE OF JOY
https://lifeofjoy.co.uk/2015/05/16/the-feathered-nest-inn-the-cotswolds/comment-page-1
Blogging about the joyful things in life. The Feathered Nest Inn, The Cotswolds. May 16, 2015. May 16, 2015. Sea Bream, tigers milk, pisco, papaya,chilli, coriander. This starter was fresh and zingy with flavour. The subtle heat of the chilli added a lovely extra hit at the end. Asparagus, hen egg, parmesan, savoury custard, chives. I’ll let you go and find out why for yourself! Beetroot, ewes curd, yoghurt, pumpernickel, dill. Burnt cream, gariguette strawberry, red vein sorrel. The Feathered Nest Inn,.
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