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Software Of Foods

Wednesday, 26 November 2014. 2 cheddar 3d shapes. 2 green nippy (hari mirch). 7-8 curry leaves (meethi neem). 1 mug gram flour (besan). 1 tsp corn flour. A squeeze preparing powder. A squeeze citrus extract. 1/2 tsp salt (namak). 1/4 tsp red nippy powder (lal mirch). Instructions to make pakora:. Finely cleave hari mirch and pyaj. Cut cheese into 3d shapes and bread into 3d squares. Blend all the fixings in besan and make a thick hitter utilizing water. Serve them hot with sauce or chutney. 6 - 8 cloves.

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Wednesday, 26 November 2014. 2 cheddar 3d shapes. 2 green nippy (hari mirch). 7-8 curry leaves (meethi neem). 1 mug gram flour (besan). 1 tsp corn flour. A squeeze preparing powder. A squeeze citrus extract. 1/2 tsp salt (namak). 1/4 tsp red nippy powder (lal mirch). Instructions to make pakora:. Finely cleave hari mirch and pyaj. Cut cheese into 3d shapes and bread into 3d squares. Blend all the fixings in besan and make a thick hitter utilizing water. Serve them hot with sauce or chutney. 6 - 8 cloves.

<META> KEYWORDS

1 software of foods

2 cheese pakora

3 chesse pakora

4 fixings

5 1 onion pyaj

6 2 bread cut

7 oil for searing

8 posted by

9 sidhika chhibbar

10 no comments

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software of foods,cheese pakora,chesse pakora,fixings,1 onion pyaj,2 bread cut,oil for searing,posted by,sidhika chhibbar,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels snacks,chocolate cherry cake,cake,murg

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Software Of Foods | wadiakhana.blogspot.com Reviews

https://wadiakhana.blogspot.com

Wednesday, 26 November 2014. 2 cheddar 3d shapes. 2 green nippy (hari mirch). 7-8 curry leaves (meethi neem). 1 mug gram flour (besan). 1 tsp corn flour. A squeeze preparing powder. A squeeze citrus extract. 1/2 tsp salt (namak). 1/4 tsp red nippy powder (lal mirch). Instructions to make pakora:. Finely cleave hari mirch and pyaj. Cut cheese into 3d shapes and bread into 3d squares. Blend all the fixings in besan and make a thick hitter utilizing water. Serve them hot with sauce or chutney. 6 - 8 cloves.

INTERNAL PAGES

wadiakhana.blogspot.com

1

Software Of Foods: September 2014

http://www.wadiakhana.blogspot.com/2014_09_01_archive.html

Tuesday, 9 September 2014. 1 Chocolate Cake Mix. 21 oz Cherry Pie Mix. 1/4 tsp Cream of Tartar. 1 tsp Vanilla Essence. The most effective method to make chocolate cherry cake:. In a dish blend egg whites, chocolate cake blend, cherry pie filling. Oil 9" X 13" dish and make a layer of flour on it. Put the hitter into the dish. In a preheated stove prepare the search for gold - 40 minutes ot till the toothpick confesses all out. Take the cake out and cool it. Ice the cool cake with this mixture. Stirfry se...

2

Software Of Foods: patiala lassi

http://www.wadiakhana.blogspot.com/2014/08/patiala-lassi.html

Tuesday, 12 August 2014. 2 mugs thick curd. 10 strands of saffron (kesar). 1 tsp hot milk. 1/2 mug ice (pulverized). 2 tsp pistachio (pista), almonds(badam) (finely cleaved). Instructions to make lassi patiala:. Absorb saffron 1 tsp of hot drain and blend till saffron is broken down appropriately. Take a blending dish, include curd and sugar in it, blend them. Include the saffron, cardamom and ice. Whip it well with the assistance of hand mixer till lassi is foamy and light. View my complete profile.

3

Software Of Foods: August 2014

http://www.wadiakhana.blogspot.com/2014_08_01_archive.html

Thursday, 21 August 2014. Punjabi Sukhi Chana Daal. 1 glass - Chana dal. 1 Onions, slashed. 1 - Turmeric Powder. Handful - Pinch Corainder clears out. 2 - Cinnamon stays. 1/4 tsp - Cumin seeds. 1 tsp - Lemon Juice. 1 tbsp - Ghee. Wash and douse chana dal for one hour. Weight cook the dal with 3 glasses of water. Keep aside. Heat ghee in a skillet, include cloves, cinnamon stick, bayleafs, cumin seeds and cook until they pop. Include dal and let it bubble for few minutes. Tuesday, 12 August 2014. Make a s...

4

Software Of Foods: November 2014

http://www.wadiakhana.blogspot.com/2014_11_01_archive.html

Wednesday, 26 November 2014. 2 cheddar 3d shapes. 2 green nippy (hari mirch). 7-8 curry leaves (meethi neem). 1 mug gram flour (besan). 1 tsp corn flour. A squeeze preparing powder. A squeeze citrus extract. 1/2 tsp salt (namak). 1/4 tsp red nippy powder (lal mirch). Instructions to make pakora:. Finely cleave hari mirch and pyaj. Cut cheese into 3d shapes and bread into 3d squares. Blend all the fixings in besan and make a thick hitter utilizing water. Serve them hot with sauce or chutney.

5

Software Of Foods: Amritsari Alu Recepie

http://www.wadiakhana.blogspot.com/2014/08/amritsari-alu-recepie.html

Tuesday, 12 August 2014. 2 Onions, cut. 2 tsp Ginger-garlic glue. 1 tsp Corainder Powder. 1 tsp Red bean stew powder. 1/2 tsp Garam masala. 1/2 tsp Annardana Powder. Handful Corainder clears out. Cut aloo into long pieces. Make a slight hitter of besan, salt, ginger-garlic glue, ajwain seeds including little water. Include 1 tsp of oil and blend well. Marinate alu pieces for 15 minutes. Hotness oil and profound broil the aloo. Keep aside. Subscribe to: Post Comments (Atom). View my complete profile.

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Software Of Foods

Wednesday, 26 November 2014. 2 cheddar 3d shapes. 2 green nippy (hari mirch). 7-8 curry leaves (meethi neem). 1 mug gram flour (besan). 1 tsp corn flour. A squeeze preparing powder. A squeeze citrus extract. 1/2 tsp salt (namak). 1/4 tsp red nippy powder (lal mirch). Instructions to make pakora:. Finely cleave hari mirch and pyaj. Cut cheese into 3d shapes and bread into 3d squares. Blend all the fixings in besan and make a thick hitter utilizing water. Serve them hot with sauce or chutney. 6 - 8 cloves.

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