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my wagashi chronicles

Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...

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Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: plain, chocolate, and green tea.. Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...
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my wagashi chronicles | wagashichronicles.blogspot.com Reviews

https://wagashichronicles.blogspot.com

Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...

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my wagashi chronicles: March 2011

http://wagashichronicles.blogspot.com/2011_03_01_archive.html

Exploring the delightful world of traditional Japanese confections. Sunday, March 27, 2011. I love using salt-preserved cherry leaves and blossoms in my spring desserts. Check out my sakura mochi. Recipe to see the most common way the leaves are used. My sakura cheesecake. Choose a tree that is far from the exhaust fumes of motorized traffic. Yae-zakura blossoms.200 grams. Salt (first stage).50 grams. Ume-zu (plum vinegar, either white or pink will do).4 Tablespoons. Salt (second stage).50 grams. 2 Toss ...

2

my wagashi chronicles: September 2010

http://wagashichronicles.blogspot.com/2010_09_01_archive.html

Exploring the delightful world of traditional Japanese confections. Friday, September 24, 2010. Wagashi and the five senses. One of the staff at Obubu Tea. Drew my attention to the TORAYA website. And I really wanted to share it with you because it has a lovely but concise explanation of how good traditional Japanese confections appeal to the five senses. Check it out! I borrowed the attached image from the TORAYA website.). Sunday, September 19, 2010. Respect-for-the-aged-day (and rakugan confections).

3

my wagashi chronicles: July 2010

http://wagashichronicles.blogspot.com/2010_07_01_archive.html

Exploring the delightful world of traditional Japanese confections. Thursday, July 29, 2010. Beko mochi is a simple sweet that was common in Hokkaido when I was a child. Families would make it at home using small wooden molds that might have been passed down for generations. It consists of little more than a steamed dough of two kinds of rice flour sweetened with sugar (white sugar for the white dough; dark brown sugar for the brown dough). It contains no an. And no flavoring other than the sugar.

4

my wagashi chronicles: moon-viewing festival (more rabbit manju)

http://wagashichronicles.blogspot.com/2011/09/moon-viewing-festival-more-rabbit-manju.html

Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...

5

my wagashi chronicles: shiratama an'mitsu

http://wagashichronicles.blogspot.com/2009/07/shiratama-anmitsu.html

Exploring the delightful world of traditional Japanese confections. Friday, July 10, 2009. This is a nostalgia-inducing, cool, and colorful summer dessert, greatly loved over the generations. An'mitsu. Is basically a scoop of sweet bean paste with colorful (often canned) fruit, syrup, and sometimes cubes of kanten. Gelatin made from agar-agar. Are small round dumplings made from shiratama-ko. Glutenous rice flour). Together it becomes Shiratama An'mitsu. Basic ingredients for four servings. To the dough ...

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dosankodebbie's gallery for received mailart: carol bonomo (usa)

http://mailartgallery.blogspot.com/2015/08/carol-bonomo-usa.html

Dosankodebbie's gallery for received mailart. This page is where I post received mail art. I appreciate all mailart, but will post only original hand-produced work with a valid sender and return address. I do my best to reply to everyone with mailart of my own. Please send your work by traditional post to: dosankodebbie's mailart gallery, Hiragishi 2-11-1-22, Toyohira-ku, Sapporo, 062-0932 Japan. Friday, August 7, 2015. Subscribe to: Post Comments (Atom). Patricia ryan madson (usa).

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dosankodebbie's gallery for received mailart: September 2014

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Dosankodebbie's gallery for received mailart. This page is where I post received mail art. I appreciate all mailart, but will post only original hand-produced work with a valid sender and return address. I do my best to reply to everyone with mailart of my own. Please send your work by traditional post to: dosankodebbie's mailart gallery, Hiragishi 2-11-1-22, Toyohira-ku, Sapporo, 062-0932 Japan. Monday, September 29, 2014. Links to this post. Wednesday, September 24, 2014. Links to this post. Owl graspi...

sermonforabird-blorgie.blogspot.com sermonforabird-blorgie.blogspot.com

sermon for a bird: July 2013

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Sermon for a bird. Monday, July 15, 2013. Winter is a fine thing too. Winter has a brace of good things about it. Let me remember them:. Low sun which is sweet to the skin and kind to the eyes. Knitting - cold weather makes clicking the sticks together less prickly and itchy. Fires - both in the hearth and in the early outside darkness. French onion soups with a splash of brandy thrown in as the onions sweeten slowly. Make that all soups. Good clear cold nights for looking at stars. Dogs on the bed.

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sermon for a bird: Old time funnies

http://sermonforabird-blorgie.blogspot.com/2014/01/old-time-funnies.html

Sermon for a bird. Wednesday, January 8, 2014. January 8, 2014 at 3:27 PM. Love those rubber duckies! Arent you glad we wear our inner child on the outside? January 8, 2014 at 8:13 PM. Yes I seem to be perpetually childlike. Subscribe to: Post Comments (Atom). Happy Library Week, 2015! Leek flowers #leek #organicvegetablegrowing #vegiepatch #organic. Sweet Potato Rolls with Dried Cherries and Cardamom. Butterfly KissesButterfly Kisses Butterfly Kisses. 4 MONTHS - HAPPY DAYS! Burma: Rivers of Flavor.

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dosankodebbie's gallery for received mailart: alison labonte (usa)

http://mailartgallery.blogspot.com/2015/08/alison-labonte-usa.html

Dosankodebbie's gallery for received mailart. This page is where I post received mail art. I appreciate all mailart, but will post only original hand-produced work with a valid sender and return address. I do my best to reply to everyone with mailart of my own. Please send your work by traditional post to: dosankodebbie's mailart gallery, Hiragishi 2-11-1-22, Toyohira-ku, Sapporo, 062-0932 Japan. Friday, August 7, 2015. Subscribe to: Post Comments (Atom). Patricia ryan madson (usa).

teaderekh.blogspot.com teaderekh.blogspot.com

On the Tea Derekh: Stepping out to see inside

http://teaderekh.blogspot.com/2012/06/stepping-out-to-see-inside.html

On the Tea Derekh. Chanoyu, Judaism and an Ongoing Quest for Meaning. Or, An Attempt to Maintain the Most Esoteric Blog on the Internet). Thursday, June 21, 2012. Stepping out to see inside. One phrase that comes up early in the book The Search for God at Harvard. There is a framework to what religion. 8221; The dominant purpose of her Christianity was to achieve salvation, and so salvation was to her a central religious value. Judaism is a religion, so how do Jews get saved? As a freshman in college, I ...

teaderekh.blogspot.com teaderekh.blogspot.com

On the Tea Derekh: Ballet Class

http://teaderekh.blogspot.com/2012/04/ballet-class.html

On the Tea Derekh. Chanoyu, Judaism and an Ongoing Quest for Meaning. Or, An Attempt to Maintain the Most Esoteric Blog on the Internet). Monday, April 2, 2012. The reason I learned ceramics," the rabbi replied, "was that I wanted to know what it was like to start from zero and learn an entirely new skill as an adult.". This idea fascinated 22-yr-old me, because it had never yet occurred to me to do something with the end goal of stepping out of my comfort zone. Still, this rabbi had certainly taken her ...

teaderekh.blogspot.com teaderekh.blogspot.com

On the Tea Derekh: February 2012

http://teaderekh.blogspot.com/2012_02_01_archive.html

On the Tea Derekh. Chanoyu, Judaism and an Ongoing Quest for Meaning. Or, An Attempt to Maintain the Most Esoteric Blog on the Internet). Thursday, February 23, 2012. Building a room, speedily. As I mentioned in my last post, there has been very little Tea in my life since the local Urasenke chapter closed in August. There will be new classes soon through an administratively separate organization known as the Tankokai. Not fifteen minutes ago, this room had nothing but chairs in it. And then, BOOM! The h...

teaderekh.blogspot.com teaderekh.blogspot.com

On the Tea Derekh: April 2012

http://teaderekh.blogspot.com/2012_04_01_archive.html

On the Tea Derekh. Chanoyu, Judaism and an Ongoing Quest for Meaning. Or, An Attempt to Maintain the Most Esoteric Blog on the Internet). Wednesday, April 4, 2012. Fabulous Picture from Flickr's Creative Commons. That is all. Have a nice day. Monday, April 2, 2012. The reason I learned ceramics," the rabbi replied, "was that I wanted to know what it was like to start from zero and learn an entirely new skill as an adult.". To people inside, despite a painfully acute sense of otherness. Still, this rabbi ...

bjkakure.blogspot.com bjkakure.blogspot.com

KakureBlog: enero 2011

http://bjkakure.blogspot.com/2011_01_01_archive.html

Viernes, 21 de enero de 2011. No es exactamente un tema de Budo. pero sí de cultura japonesa; y como sé que varios de los miembros del kakure dojo son aficionados al tema (y entre ellos me incluyo), aquí os van dos link interesantes sobre cocina japonesa, con recetas, instrucciones, etc. (lo siento. ambos en inglés). Es un canal de youtube en el que se pueden encontrar videos con la realización paso a paso de múltiples recetas. Aquí teneis un ejemplo:. Lunes, 17 de enero de 2011. Esperamos que os guste, ...

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Blog de wagashi - ~$°$~La MoDe MaDe iN JaPaN!~$°$~ - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. La MoDe MaDe iN JaPaN! Wagashi = confiserie japonaise! En japonais bien sur! Moi c'EsT PreSea et je vAiS voUs prEsEntEr qUelQues DiFfeRenTes FacOnS dE s'HabilLer aU JaPoN! OU D'auTrEs PeTiTs tRucS Mais En RaPpoRt AvEc lE JapOn ou MeMe la CoRéE! Je vous ferai les *uniformes*! Et jE mEtTrAi PlEin D'aUtreS trUcS! BoNnE ViSitE eT lAiSsE dEs ComM's! Mise à jour :. Abonne-toi à mon blog! Presea * (kilk par la pour une surprise! P (c'est une zik! Ou poster avec :.

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Wagashi an(d) Ko

Des douceurs à base de haricots, dans l'esprit de la cuisine zen bienveillante pour que gourmandise rime avec vitalité. Mercredi 23 décembre 2015. Marquise au chocolat à l'orange et sa crème cardamone. Wagashi chocolat à l'orange ( recette précédente sans enrobage). 250 ml crème végétale ou mieux crème soja lacto fermentée. 2 càs de purée de noix de cajou. Trois coques de cardamone ( graines écrasées) ou poudre. Valérie Duvauchelle, vagabonde culinaire. Libellés : sans gluten. Vendredi 18 décembre 2015.

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夏至 まさに字の如く 凌ぎにくい夏の始まり です。 イ 春霞 はるがすみ 薄紅色羊羹に高麗時雨の流し合わせ切り出しもの。

wagashichronicles.blogspot.com wagashichronicles.blogspot.com

my wagashi chronicles

Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...

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