wakerobinfarm.org
Wake Robin Farm, Jordan, New YorkWake Robin Farm - A Family Farm in Central New York State offering cream on top yogurt and milk
http://www.wakerobinfarm.org/
Wake Robin Farm - A Family Farm in Central New York State offering cream on top yogurt and milk
http://www.wakerobinfarm.org/
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Wake Robin Farm
Meg Schader
125 B●●●●●s Rd.
Jo●●an , NY, 13080
US
View this contact
Wake Robin Farm
Meg Schader
125 B●●●●●s Rd.
Jo●●an , NY, 13080
US
View this contact
Wake Robin Farm
Meg Schader
125 B●●●●●s Rd.
Jo●●an , NY, 13080
US
View this contact
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Wake Robin Farm, Jordan, New York | wakerobinfarm.org Reviews
https://wakerobinfarm.org
Wake Robin Farm - A Family Farm in Central New York State offering cream on top yogurt and milk
wakerobinfarm.org
Wake Robin Farm, Jordan, New York
http://www.wakerobinfarm.org/index.html
Is a small, family farm located in Central New York, owned and operated by Bruce, Meg and Hugh Schader. We are located about twenty minutes west of Syracuse, and 10 minutes away from Auburn or Skaneateles. We are five miles from the Weedsport exit of the NYS Thruway, and three miles north of State Route 5, just outside the village of Jordan. Our family enjoys working together, taking care of our land and animals, producing healthy food, and getting to know the people who eat our products. Jordan, NY 13080.
Our Products: Milk, Yogurt, Cheese
http://www.wakerobinfarm.org/products.html
Our products are exceptionally fresh, completely natural, and made start to finish on our family farm. All of our products are handmade in small batches, from the whole milk of our grass-fed Jersey cows. Jordan, NY 13080.
Frequently Asked Questions
http://www.wakerobinfarm.org/faqs.html
Do you milk your cows by hand? We don't have a pipeline or bulk tank, but thankfully, we don't milk by hand! We milk with DeLaval style bucket milkers. Why are your products so yellow? Jersey cows naturally make more yellow colored milk, and the color of their milk intensifies when they eat fresh grass. Is your farm organic? Our farm is not certified organic, but our cows are pastured, we feed organic grain, and we do not use synthetic fertilizers, herbicides, or pesticides on our hay or pasture land.
The Story of the Schaders and Wake Robin Farm in Central New York State
http://www.wakerobinfarm.org/farm.html
In the spring of 1999, when the Wake Robin (trillium) flowers were blooming in the woods, we plowed up a couple acres of family land to start our farm. We grew organic vegetables, herbs, and cut flowers for 7 years, expanding into about 15 acres of crops and establishing a CSA, a local customer base, and a home on the farm. Jordan, NY 13080.
Photos and videos at Wake Robin Farm in Central NYS
http://www.wakerobinfarm.org/photos.html
Land of Milk and Family. Jordan, NY 13080.
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The hungry foodie: Healthy eating, locally
http://thehungryfoodie.blogspot.com/2010/05/healthy-eating-locally.html
Monday, May 31, 2010. Healthy eating, locally. For most folks, food is easy. We go to the store, pick out some goodies and go home. Not a lot of thought goes into it beyond whether we can afford what we want. After all, vegetables are vegetables, right? And all those veggies are good for our bodies, right? But some have begun to ask questions. Where did that green pepper come from? How about those apples? How were these cucumbers grown? How was the animal that became this steak treated during its life?
The hungry foodie: 6/29/08
http://thehungryfoodie.blogspot.com/2008_06_29_archive.html
Monday, June 30, 2008. Farm stands and fresh veggies. I can tell it's almost time for local produce at the market: my garden has really taken off in the past week. And if my garden is growing, you can bet the farmers are way ahead of me. So while I've been watching my broccoli grow like a weed and the tomatoes threaten to rise up and shake off the fetters of their cages, I've also been keeping an eye out for roadside stands. Thus far I've run into one: the award-winning Kubecka Farms. Blogroll, please .
The hungry foodie: Garden update
http://thehungryfoodie.blogspot.com/2008/06/garden-update.html
Thursday, June 19, 2008. A sudden, sharp uptick in activity with my soap business has temporarily sidetracked me from blogging in recent weeks . but life still goes on! When I haven't been busily packing orders and updating spreadsheets (or warming a chair at my day job), I've been tending the garden. As usual, we have far too many tomato plants, but can it really be too many when you have so many different varieties? We have over a dozen individual plants at one end of the long bed beside the house.
The hungry foodie: 6/22/08
http://thehungryfoodie.blogspot.com/2008_06_22_archive.html
Monday, June 23, 2008. How you know you're just too busy. My little soap business has exploded in the last month or so, as I think I mentioned in my last post a couple of days ago. Between it and my full-time job at the paper, I haven't had time for much other than sleep and foraging at local eateries (nothing notable, trust me). And two bottles of ketchup. There isn't enough ketchup in my diet. While I packed yet another 3784563487563047 orders. So I broke down and got some groceries, some of it being p...
The hungry foodie: Cheese, Louise!
http://thehungryfoodie.blogspot.com/2010/06/cheese-louise.html
Sunday, June 6, 2010. I have to admit, until recently I was pretty much in the dark about just how much food is produced within an hour's drive west of my home. Sure, I knew there was wine and lots of it, thanks to the 30 wineries (and distilleries and cideries! That line the Finger Lakes; and I knew about the organic meats and the fabulous greens; but when it came to other stuff you can chew, I had merely an inkling. That's when I learned about the newly formed Finger Lakes Cheese Trail. But isnt there ...
The hungry foodie: 4/6/08
http://thehungryfoodie.blogspot.com/2008_04_06_archive.html
Friday, April 11, 2008. Eat Local potluck tomorrow! I'm pretty excited about the Eat Local potluck supper tomorrow. I've been little more than a shut-in this winter, and like the lovely purple crocuses that have popped up in my front yard, it's time to come out of my winter doldrums and get back into the swing of things. What better way to do that than to join some like-minded folks for good food and good conversation? In the meantime, though, I need to decide what to bring to the potluck!
The hungry foodie: 5/25/08
http://thehungryfoodie.blogspot.com/2008_05_25_archive.html
Monday, May 26, 2008. What's for dinner this week? There's something about a pot of kale simmered in hot broth that makes me expect to find cannellini and tender bits of sausage waiting for me at the bottom. However, last night's Portuguese Green Soup had neither beans nor sausage. It did, however, feature mashed red potatoes that thickened the liqueur of the soup nicely (silky-smooth! Gina's Portuguese Green Soup. Adapted from Faye Levy's International Vegetable Cookbook. Serves 3-4 as an appetizer.
The hungry foodie: What's for dinner this week?
http://thehungryfoodie.blogspot.com/2008/05/whats-for-dinner-this-week_26.html
Monday, May 26, 2008. What's for dinner this week? There's something about a pot of kale simmered in hot broth that makes me expect to find cannellini and tender bits of sausage waiting for me at the bottom. However, last night's Portuguese Green Soup had neither beans nor sausage. It did, however, feature mashed red potatoes that thickened the liqueur of the soup nicely (silky-smooth! Gina's Portuguese Green Soup. Adapted from Faye Levy's International Vegetable Cookbook. Serves 3-4 as an appetizer.
The hungry foodie: 6/15/08
http://thehungryfoodie.blogspot.com/2008_06_15_archive.html
Thursday, June 19, 2008. A sudden, sharp uptick in activity with my soap business has temporarily sidetracked me from blogging in recent weeks . but life still goes on! When I haven't been busily packing orders and updating spreadsheets (or warming a chair at my day job), I've been tending the garden. As usual, we have far too many tomato plants, but can it really be too many when you have so many different varieties? We have over a dozen individual plants at one end of the long bed beside the house.
The hungry foodie: 4/27/08
http://thehungryfoodie.blogspot.com/2008_04_27_archive.html
Wednesday, April 30, 2008. One of my pleasures in life. Is cooking. I really enjoy crafting an incredibly delicious meal, preferably with fresh-from-the-farmer ingredients, and savoring the flavor. I'm constantly on the lookout for new recipes and ideas (just ask the librarian in the town where I work .). So I was excited to come home from an extraordinarily long day to find in my mailbox not just dairy-case coupons from Wegmans,. But the latest issue of Wegmans Menu Magazine. Just not here. I guess.
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Wake Robin Botanicals | Herbal Apothecary
Located in a wooded hollow of the Berkshires, Wake Robin Botanicals is a small herbal apothecary and farm. We make delicately handcrafted herbals. All ingredients are organically grown or ethically wildcrafted, with the slightest touch of magic of these mountains. We get whatever ingredients we do not produce from organic sustainably harvested sources and local whenever possible. GIVE ME AN OUNCE OF CIVET, GOOD APOTHECARY, TO SWEETEN MY IMAGINATION. WILLIAM SHAKESPEARE. Like us on Facebook!
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L ocated in Stratham, NH, our family owned and operated farm has been producing the freshest cut flowers, fruits, and vegetables for over 25 years. You can find us Monday through Wednesday and Saturday at the Farmers’ Market. We also have a variety of vegetables and cut flowers available for wholesale delivery. Special orders are always welcome. Please call for prices. YOU CAN FIND US. Monday - Wednesday and Saturday at the Farmers’ Market locations below, click for directions:. Monday, 2:15 pm - 5:30 pm.
Wake Robin Farm
Be sure to check us out on Facebook. WRFeventing), and Edee's blog, Stride and a Half.
Wake Robin Farm, Jordan, New York
Is a small, family farm located in Central New York, owned and operated by Bruce, Meg and Hugh Schader. We are located about twenty minutes west of Syracuse, and 10 minutes away from Auburn or Skaneateles. We are five miles from the Weedsport exit of the NYS Thruway, and three miles north of State Route 5, just outside the village of Jordan. Our family enjoys working together, taking care of our land and animals, producing healthy food, and getting to know the people who eat our products. Jordan, NY 13080.
wakerobinfinancialadvisors.com
Wake Robin Financial Advisors
Why a Certified Financial Planner? Form ADV II Firm Brochure. Wake Robin Financial Advisors is an Independent, Fee-Only Investment Management and Financial Planning Firm. 2015 Wake Robin Financial Advisors.
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