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Home - London Fishmonger - Walter Purkis and Sons

Award winning traditional London fishmonger. Fresh fish daily. Oysters, Crabs and Lobsters. Own smoked haddock and salmon

http://www.walterpurkisandsons.com/

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Walter Purkis and Sons

52,Muswell Hill Broadway n10 3rt G●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●e Way Stevenage England SG1 2FP GB

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Award winning traditional London fishmonger. Fresh fish daily. Oysters, Crabs and Lobsters. Own smoked haddock and salmon
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1 info@walterpurkisandsons com
2 about us
3 meet the team
4 our products
5 fresh fish
6 smoked fish
7 live lobsters
8 shellfish
9 crouch end smokehouse
10 samphire
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info@walterpurkisandsons com,about us,meet the team,our products,fresh fish,smoked fish,live lobsters,shellfish,crouch end smokehouse,samphire,bradley smokers,fishmonger blog,walterpurkis,the freshest fish,contact details here,grilled sardines,christmas
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Home - London Fishmonger - Walter Purkis and Sons | walterpurkisandsons.com Reviews

https://walterpurkisandsons.com

Award winning traditional London fishmonger. Fresh fish daily. Oysters, Crabs and Lobsters. Own smoked haddock and salmon

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walterpurkisandsons.com walterpurkisandsons.com
1

Live Lobsters - Walter Purkis and Sons

http://www.walterpurkisandsons.com/live-lobsters-in-shop

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. 105;nfo@walterpurkisandsons.com. Sourced From Around The UK. The Freshest Possible - And The Tastiest. Live lobsters are the freshest you can buy – They will probably be the tastiest ones you eat. As you can see from the specimens in our tank live lobsters are usually a green-blue colour. They only achieve the distinctive orange when they have been cooked. As with many fine foods lobsters are at their best when cooked simply. Their cha...

2

Fresh Quail Eggs - Walter Purkis and Sons

http://www.walterpurkisandsons.com/fresh-quail-eggs

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. 105;nfo@walterpurkisandsons.com. Have you tried our wonderful fresh quail eggs? These small tasty eggs are a real treat. Quails are the smallest of all European game birds and they produce very pretty small eggs – about the same size as a large olive. They have a distinctive pale shell with a variety of brown speckles. Soft boiled with a little salt they make an attractive canape or a luxury addition to your picnic hamper. As soon as you t...

3

Mackerel Salad Sandwich - Walter Purkis and Sons

http://www.walterpurkisandsons.com/mackerel-salad-sandwich

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. Info@walterpurkisandsons.com. This warm smoked mackerel salad sandwich will make a perfect summer lunch or snack. It only take 10 minutes to prepare and cook so truly delicious and fast food, made from really wholesome ingredients. Mackerel from Walter Purkis and Sons. Ingredients For Warm Mackerel Salad Sandwich. These ingredients will make two sandwiches. 2 smoked mackerel fillets From Walter Purkis and Sons. 4 rashers streaky bacon.

4

Pan-Fried Scallops Recipe - Walter Purkis and Sons

http://www.walterpurkisandsons.com/pan-fried-scallops-recipe

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. 105;nfo@walterpurkisandsons.com. Scallops are a delicious shellfish with a sweet delicate taste. We have a great scallops recipe here that is easy to prepare and cook, which will make a great starter or light supper snack. The scallop shell is the traditional emblem of St James hence the origin of the French name Coquille St. Jacques. Ingredients for Pan Fried Scallops Recipe. Fresh scallops from Walter Purkis and Sons. Lightly oil your pa...

5

WalterPurkis, Author at Walter Purkis and Sons

http://www.walterpurkisandsons.com/author/walterpurkis

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. 105;nfo@walterpurkisandsons.com. This author has not yet filled in any details. So far WalterPurkis has created 94 blog entries. BBQ Sardines With Fennel Salsa. BBQ Sardines With Fennel Salsa. September 2nd, 2016. Slow Food Awards 2016. Slow Food Awards 2016. August 24th, 2016. Tags: Best Fishmonger in London. Clam linguine is a quick and very tasty classic pasta dish. This recipe is for the white sauce version - without the tomato sau...

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FOOD | WINE FOR SOUL

https://wine4soul.com/category/food

IT IS AN ERROR TO SUPPOSE THAT WINE WHICH WILL KEEP LONG SHOULD ONLY BE DRUNK WHEN IT WILL KEEP NO LONGER. WINE FOR SOUL by THE WINEGUIDE. March 18, 2016. Heirloom N8 a Crouch End Gem. Restaurant Heirloom – cooking with rare-breed meats. Heritage vegetables and fruits. An heirloom is an object, usually an antique possession of personal value, that has been passed down for generations through family members). Well I did not actually do it but it goes well with the theme innit? The Clock tower, btw, was er...

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Home - London Fishmonger - Walter Purkis and Sons

Call Us: 020 8883 4355 - Muswell Hill 020 8340 6281 - Crouch End. Order Your Christmas Turkey. Order Your Christmas Turkey. Home – London Fishmonger. A Tradition in Fishmongering. Daily from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. London's oldest working smokehouse is part of our Crouch End Shop. Smoked Haddock, Smoked Mackerel, Smoked Salmon, Kippers and Eel. Available in our shops. Real local food. Crouch End Fish Shop.

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