waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: Oualie Beach
http://waltersspecialtyfoods.blogspot.com/2012/03/oualie-beach.html
Saturday, March 10, 2012. Oualie Beach hotel is described as a delightfully small, informal and ecologically sensitive 3.5 star beach front resort. It is situated right on the beach in a calm and sheltered cove. The sunsets over the western horizon are said to be spectacular, viewed from the balconies of the many cottages that dot the cliff side, overlooking the ocean. Chef Michael is the son of a very dear friend of mine. We grew up together on this little rock called Nevis. Mel, Chef’s da...When I visi...
waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: March 2012
http://waltersspecialtyfoods.blogspot.com/2012_03_01_archive.html
Saturday, March 10, 2012. Oualie Beach hotel is described as a delightfully small, informal and ecologically sensitive 3.5 star beach front resort. It is situated right on the beach in a calm and sheltered cove. The sunsets over the western horizon are said to be spectacular, viewed from the balconies of the many cottages that dot the cliff side, overlooking the ocean. Chef Michael is the son of a very dear friend of mine. We grew up together on this little rock called Nevis. Mel, Chef’s da...When I visi...
waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: February 2012
http://waltersspecialtyfoods.blogspot.com/2012_02_01_archive.html
Wednesday, February 8, 2012. Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Powered by Blogger.
waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: Greetings from NEVIS
http://waltersspecialtyfoods.blogspot.com/2012/02/musings-from-nevis.html
Wednesday, February 8, 2012. Subscribe to: Post Comments (Atom). View my complete profile. Picture Window template. Powered by Blogger.
waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: SUNSHINE'S BAR, LOUNGE & GRILL
http://waltersspecialtyfoods.blogspot.com/2012/03/sunshines-bar-lounge-grill.html
Wednesday, March 7, 2012. SUNSHINE'S BAR, LOUNGE and GRILL. After complementing the owner and chef for his masterpiece, he sat down with us to share some of his secrets for perfectly grilled fish. Remember I said some of his secrets, I also had to read between the lines to come up with this version. One fish per person, one pound to a pound and a half thoroughly cleaned and pat dried with paper towel, place fish in a baking dish and cover with marinade for two hours or longer. 2 tbs of minced garlic.
waltersspecialtyfoods.blogspot.com
Walters Specialty Foods: Harvest Sunday
http://waltersspecialtyfoods.blogspot.com/2012/03/harvest-sunday.html
Wednesday, March 7, 2012. It was harvest Sunday in my home Parish Church of St. Paul Anglican a few Sunday’s ago. I noticed in the church bulletin that a cooking class was going to be held the following Tuesday at the newly renovated church hall kitchen. I was anxious to see the new facility and curious about what new recipes I might garner from this cooking class, so I decided there and then to go. Did I mention it was harvest Sunday? The one I want to share with you is a simple side dish made from gree...
homeplateadv.com
Personal Chef Service - What's Fresh? - Stoughton, MA
http://www.homeplateadv.com/What-s-Fresh-.html
Did you know.a personal chef can help you save money, avoid wasted foods, save you 8-10 hours a week and help you feel better? 160; What are you waiting for? Call today and eat better tomorrow. Its always wine season - visit your local winery today and sample what wines and cheeses all produced locally. . Go to . 160;to find a winery near you. Th. E Massachusetts Wine and Cheese Trails features 21 Bay State wineries with tasting rooms and 11 local artisan cheesemakers for tours by appointment. Great s...