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WANDER-CRUSH.COM

.wandercrush.

local ingredients // global eats

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local ingredients // global eats
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.wandercrush. | wander-crush.com Reviews

https://wander-crush.com

local ingredients // global eats

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wander-crush.com wander-crush.com
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.wandercrush.categories.

http://www.wander-crush.com/category/meal-type/baked-goods

Local ingredients, global eats / a food and travel blog. Category Archives: Baked Goods. St Lucia Saffron Buns (Lussebullar). December 30, 2015. Here’s a quickie for the last of 2015! I’m in Taiwan awaiting a red-eye flight home, watching the Chinese version of David Attenborough with my mum and grandma. Landing in Taipei on the 25th, the only mention of Christmas was from our cheerful Dutch cabin crew upon announcing local … Continue reading →. Autumn Romesco Roast & Visa Limbo. November 19, 2015.

2

Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña) // .wandercrush.

http://www.wander-crush.com/2015/06/30/madrid-sea-bream

Local ingredients, global eats / a food and travel blog. Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña). June 30, 2015. Last month, I had a premature taste of summer when I hopped briefly across the Channel to visit my childhood friend, a Floridian neighbour for years and currently teaching English in Madrid. Their cuisine is crammed with potatoes and seafood how perfect to adapt their baked sea bream dish to local Jersey Royals (also great in salads. 1 whole sea bream, scaled and gutted.

3

.wandercrush.

http://www.wander-crush.com/page/2

Local ingredients, global eats / a food and travel blog. Newer posts →. Massaman Curry (แกงม สม น). August 15, 2015. Ever since January marked the unravelling of a dissertation- FMP. Degreeshow-graduation-Pentagram-LIFE spool, I’ve been mashing together a panoply of announcements and happenings into one post per month, which creates this sort of illusory quality quantity justification to ease my mind. Navigating the precarious, post-graduation line between creative free-for-all and corporate tedium, Wand...

4

.wandercrush.tags.

http://www.wander-crush.com/tag/chilli

Local ingredients, global eats / a food and travel blog. Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña). June 30, 2015. June has come and gone along with the first half of 2015, it seems. The degree show has been curated, painstakingly built up (and all-t00-easily taken back down), my wonderful Mother came to visit, and tomorrow I start at my first full-time job … Continue reading →. Vegetarian Tacos with Riced Cauliflower. February 8, 2015. Beetroot Stuffed Parathas & Apple Chutney.

5

.wandercrush.categories.

http://www.wander-crush.com/category/personal

Local ingredients, global eats / a food and travel blog. Autumn Romesco Roast & Visa Limbo. November 19, 2015. Since the beginning of October and for ‘up to’ eight more weeks my Tier 2 visa application has been sitting somewhere in the Home Office, slotted into a stack of bureaucratic paperwork. Aside from the weekly sign-in required of international students (mostly … Continue reading →. Cycling Stories & Forged Apples. September 3, 2015. Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña).

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jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: Vegan Ethiopian Trio with Quick Injera

http://jenessasdinners.blogspot.com/2014/04/vegan-ethiopian-trio.html

Sunday, April 27, 2014. Vegan Ethiopian Trio with Quick Injera. VEGAN ETHIOPIAN TRIO w/ QUICK INJERA. Right off the pan and on to the plate. I even did the dishes while I cooked so the kitchen wasn't a complete disaster when all was said and done. It was the zen of kitchen. So, how did this compare to going out to an Ethiopian restaurant? Thank you to the following for hints and inspiration for these recipes: American Food Roots. Wild Greens and Sardines. Our Journey to Africa. 2 cups red lentils. 2 whol...

jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: moroccan harira soup

http://jenessasdinners.blogspot.com/2013/08/moroccan-harira-soup.html

Monday, August 12, 2013. Our favorite harira experience, by far, was at a little neighborhood place called Cafe Kasbah. Makes about 8 servings):. 2 tbsp. olive oil. 1 medium onion, minced. 3 celery stalks, minced. 2 cloves of garlic, minced. 1 green chili (like serrano), minced. 1/4 cup finely chopped parsley. 1/4 cup finely chopped cilantro. 3 tomatoes, diced. 1 large can (14 oz.) whole stewed tomatoes, crushed or pureed with the juice. 2 tbsp. tomato paste. 1/2 cup canned chickpeas. 1 tsp black pepper.

jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: sauteed shitake and broccoli rabe

http://jenessasdinners.blogspot.com/2013/04/sauteed-shitake-and-broccoli-rabe.html

Monday, April 29, 2013. Sauteed shitake and broccoli rabe. Like spinach, broccoli rabe is a vegetable that can be made to feel rich and filling without adding a million calories to your day. I couldn't help but top it with a fried egg to get a good, rich coating of yolk ( liquid gold. But it was really delicious without the extra cholesterol, as well. If you were around for the Moroccan Stuffed Eggplant. So, despite the egg, the sauteed shitake and broccoli rabe is putting me back on track for this week.

jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: Coffee Rubbed Pork Tenderloin with Blueberry Balsamic Reduction

http://jenessasdinners.blogspot.com/2013/07/coffee-rubbed-pork-tenderloin-with.html

Thursday, July 11, 2013. Coffee Rubbed Pork Tenderloin with Blueberry Balsamic Reduction. COFFEE rubbed PORK TENDERLOIN / BLUEBERRY BALSAMIC reduction. You might imagine, if you aren't a teacher, that having summers "off" is a pretty great perk of the job. Well, it is. So, I did. Ingredients: Coffee Rubbed Pork Tenderloin. Made about three servings):. 125 lbs. pork tenderloin (go with .5 lbs a person for a larger dinner portion). 1/2 tbsp. ground cayenne pepper. Ingredients: Blueberry Balsamic Reduction.

jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: About

http://jenessasdinners.blogspot.com/p/about.html

Contact me: jenessasdinners@gmail.com. Jenessa's Dinners" started when one of my dearest friends, Bree, asked me to share my dinner habits in the months prior to her summer wedding. At about the same time, my boyfriend, Garrett, bought a nice camera. Sharing became blogging as I started to document what I cooked every night at home. New comments are not allowed. Bacon egg and cheese{cake}. What should i eat for breakfast today. Yes, more please! 1 photo, 1 story. I am a food blog. My name is yeh.

jenessasdinners.blogspot.com jenessasdinners.blogspot.com

Jenessa's Dinners: Frittata

http://jenessasdinners.blogspot.com/2013/05/frittata.html

Saturday, May 25, 2013. W/ CARMELIZED ONION, TURKEY SAUSAGE, MUSHROOM, and SPINACH. Why is it that my most successful meals are always the "kitchen sink" recipes? I guess there are just some culinary platforms that lend themselves well to combining nearly whatever is left over in the fridge at the end of the week producing a highly edible result - like soups, salads, and pizzas. (I mean, what wouldn't. You put on top of a pizza? Well, add "frittata" to that list. Makes 6 large servings);. 1 tbsp. oli...

savourme.wordpress.com savourme.wordpress.com

Baby Oh Baby & Coconut Lemon Syrup Cake | savourme

https://savourme.wordpress.com/2013/08/22/baby-oh-baby-coconut-lemon-syrup-cake

Food photos to adore. Baby Oh Baby and Coconut Lemon Syrup Cake. August 22, 2013 1 Comment. Up until the other week I had no idea what a “Gender Reveal Party” was. And no – get your minds from the gutter – I’m not talking a big ‘coming out’ or anything of the sorts! This kind of party involves all things of shades pale blue and soft pink, wee knitted booties and balloons in aforementioned tints. May not be enough – be warned! There is nothing sweeter than the life we give. x. You will be equally smitten.

greencilantro.blogspot.com greencilantro.blogspot.com

Green Cilantro: Strawberry Gâteau de Crêpes

http://greencilantro.blogspot.com/2013/07/strawberry-gateau-de-crepes.html

Strawberry Gâteau de Crêpes. 160;Sunday, July 28, 2013. It all started with a “I’m not in a mood for the usual cakes” type of gchat conversation with my sister whose taste buds have changed drastically ever since she started eating for two. 8220;But make me something different, I'm craving for something sweet”. Mental note to self - if not, must look into it when I get home and patent the idea asap. This cake reminds of my childhood. When I was a young girl, I was never into cakes or desserts. Un...I did...

foodfitnessfreshair.com foodfitnessfreshair.com

Pickled Beets | Food Fitness Fresh Air

http://foodfitnessfreshair.com/2013/09/14/pickled-spiced-beets

Roasted Garlic Basil Pepper Poppers. A Visit to Vermont – for the farmers and the healthy foodies. September 14, 2013. Beets and I have a love-hate relationship. Love when they add a hint of sweetness to my bitter arugula and goat cheese. Hate when they turn my t-shirt from pretty-in-white to pajama-only appropriate. Love when they transform my tabbouleh. Into a beautiful party in pink. Hate when they permanently make my cutting boards appear as though I have a serious wine addiction. I didn’t let ...

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Local ingredients, global eats / a food and travel blog. Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña). June 30, 2015. Last month, I had a premature taste of summer when I hopped briefly across the Channel to visit my childhood friend, a Floridian neighbour for years and currently teaching English in Madrid. Their cuisine is crammed with potatoes and seafood how perfect to adapt their baked sea bream dish to local Jersey Royals (also great in salads. 1 whole sea bream, scaled and gutted.

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^迷走局 <電脳神奈川県民は眠らない>

2015 08 03 11周年. 2015 07 29 九州初上陸.