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Food You Can Do

Food You Can Do. Recipes, Restaurants, and Reflections. Wednesday, August 12, 2015. Roasted Chicken Thighs with Apples and Cinnamon. Fifty Shades of Chicken. 2 small red apples, cored and cut into 1-inch cubes. 1 pound boneless, skinless chicken thighs, cut into 2-inch-wide pieces. 2 tablespoons cold butter, cut into cubes. 2 garlic cloves, minced. 189; teaspoon ground cinnamon. 189; teaspoon coarse kosher salt. 189; teaspoon freshly ground black pepper. Crusty bread, for serving. Saturday, August 1, 2015.

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Food You Can Do. Recipes, Restaurants, and Reflections. Wednesday, August 12, 2015. Roasted Chicken Thighs with Apples and Cinnamon. Fifty Shades of Chicken. 2 small red apples, cored and cut into 1-inch cubes. 1 pound boneless, skinless chicken thighs, cut into 2-inch-wide pieces. 2 tablespoons cold butter, cut into cubes. 2 garlic cloves, minced. 189; teaspoon ground cinnamon. 189; teaspoon coarse kosher salt. 189; teaspoon freshly ground black pepper. Crusty bread, for serving. Saturday, August 1, 2015.

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Food You Can Do | wanderbuzz.blogspot.com Reviews

https://wanderbuzz.blogspot.com

Food You Can Do. Recipes, Restaurants, and Reflections. Wednesday, August 12, 2015. Roasted Chicken Thighs with Apples and Cinnamon. Fifty Shades of Chicken. 2 small red apples, cored and cut into 1-inch cubes. 1 pound boneless, skinless chicken thighs, cut into 2-inch-wide pieces. 2 tablespoons cold butter, cut into cubes. 2 garlic cloves, minced. 189; teaspoon ground cinnamon. 189; teaspoon coarse kosher salt. 189; teaspoon freshly ground black pepper. Crusty bread, for serving. Saturday, August 1, 2015.

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wanderbuzz.blogspot.com

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Food You Can Do: September 2014

http://wanderbuzz.blogspot.com/2014_09_01_archive.html

Food You Can Do. Recipes, Restaurants, and Reflections. Tuesday, September 30, 2014. Southern Living Cooking School. Fall 1986, p. 20. 1 (18-ounce) bottle hickory smoked barbecue sauce. 189; cup tarragon vinegar. 2 teaspoons dried tarragon, crushed. 1 teaspoon ground black pepper. 1 (approximately 3- to 5-pound) turkey breast. Combine barbecue sauce, vinegar, tarragon, and pepper in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes. The first gorgeous layer!

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Food You Can Do: Southwestern Corn Bread

http://wanderbuzz.blogspot.com/2015/07/southwestern-corn-bread.html

Food You Can Do. Recipes, Restaurants, and Reflections. Sunday, July 12, 2015. 1 (1475 ounce) can cream style corn. 1 (4 ounce) can diced jalapenos, drained. 188; cup finely diced red bell pepper. 189; teaspoon ground cumin. 2 (75 ounce) packages corn muffin mix. I added some extra fresh jalapenos that a friend had grown in her garden. I'd only recommend doing this if you're a real heat junkie. In medium mixing bowl, combine corn, jalapenos, milk, peppers and eggs. Mix with a fork until well combined.

3

Food You Can Do: March 2015

http://wanderbuzz.blogspot.com/2015_03_01_archive.html

Food You Can Do. Recipes, Restaurants, and Reflections. Friday, March 27, 2015. Vegetarian Asian Noodles with Peanut Sauce. Simple 1-2-3 One Dish. 189; package (about 9 ounces) uncooked udon noodles or 4 ounces uncooked whole wheat spaghetti. 1 tablespoon vegetable oil. 2 cups snow peas, cut diagonally into bite-size pieces. 1 cup shredded carrots. 188; cup hot water. 188; cup peanut butter. 188; cup chopped green onions. 2 to 4 tablespoons hot chili sauce with garlic. 1 tablespoon soy sauce. 1 cup powde...

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Food You Can Do: December 2014

http://wanderbuzz.blogspot.com/2014_12_01_archive.html

Food You Can Do. Recipes, Restaurants, and Reflections. Friday, December 12, 2014. 101 Things To Do With a Slow Cooker. 6 boneless, skinless chicken breasts. 188; cup molasses. 2 tablespoons cider vinegar. 2 tablespoons orange juice. 2 tablespoons Worcestershire sauce. 2 teaspoons Dijon mustard. 1/8 to ¼ teaspoon hot pepper sauce, optional. Place chicken in greased 4 ½ to 6-quart slow cooker. Combine molasses, vinegar, orange juice, Worcestershire, mustard, and hot sauce if using. 1 cup butter, softened.

5

Food You Can Do: Chicken Victoria

http://wanderbuzz.blogspot.com/2015/07/chicken-victoria.html

Food You Can Do. Recipes, Restaurants, and Reflections. Thursday, July 16, 2015. Now You’re Cooking, Connecticut! 6 chicken breasts, skinned and boned. 1 cup butter or margarine. 2 (8 ounce) cans artichokes or 3 (6 ounce) jars marinated artichokes, drained. 1 pound fresh mushrooms. 1 to 1 ½ cups dry white wine. Dip chicken in flour seasoned with salt and pepper. Looks like beignets if you squint a little, eh? Brown in butter and remove from pan. Don't forget to lay down paper towels! And then it's dinner!

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Food You Can Do

Food You Can Do. Recipes, Restaurants, and Reflections. Wednesday, August 12, 2015. Roasted Chicken Thighs with Apples and Cinnamon. Fifty Shades of Chicken. 2 small red apples, cored and cut into 1-inch cubes. 1 pound boneless, skinless chicken thighs, cut into 2-inch-wide pieces. 2 tablespoons cold butter, cut into cubes. 2 garlic cloves, minced. 189; teaspoon ground cinnamon. 189; teaspoon coarse kosher salt. 189; teaspoon freshly ground black pepper. Crusty bread, for serving. Saturday, August 1, 2015.

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