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Memoirs of My Thoughts

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Monday, 10 February 2014. Gong Xi Fa Cai! Ingredients (for 4 servings). Dried sharkfin in whole (the amount is based on individual's preference). Julienned carrot and cabbage. Bean sprout (tail and shoot removed). Finely chopped ginger, less than a thumb size. 5 chicken eggs, beaten. Fry a...

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Memoirs of My Thoughts | wanderluzz.blogspot.com Reviews
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Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Monday, 10 February 2014. Gong Xi Fa Cai! Ingredients (for 4 servings). Dried sharkfin in whole (the amount is based on individual's preference). Julienned carrot and cabbage. Bean sprout (tail and shoot removed). Finely chopped ginger, less than a thumb size. 5 chicken eggs, beaten. Fry a...
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1 shark fin omelette
2 diced char siew
3 3 slices ginger
4 chopped spring onion
5 seasonings
6 shao xing
7 wine
8 dark vinegar
9 steps
10 bon appétit
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shark fin omelette,diced char siew,3 slices ginger,chopped spring onion,seasonings,shao xing,wine,dark vinegar,steps,bon appétit,posted by,cheryl ling,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,recipe,hakone,japan
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Memoirs of My Thoughts | wanderluzz.blogspot.com Reviews

https://wanderluzz.blogspot.com

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Monday, 10 February 2014. Gong Xi Fa Cai! Ingredients (for 4 servings). Dried sharkfin in whole (the amount is based on individual's preference). Julienned carrot and cabbage. Bean sprout (tail and shoot removed). Finely chopped ginger, less than a thumb size. 5 chicken eggs, beaten. Fry a...

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wanderluzz.blogspot.com wanderluzz.blogspot.com
1

Memoirs of My Thoughts: May 2012

http://www.wanderluzz.blogspot.com/2012_05_01_archive.html

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Thursday, 24 May 2012. Splish splash splurge AKASHI. It has been a while we haven't patronized Akashi.one of our favourite authentic Japanese restaurants hang out. The picture above was taken at the main entrance of Akashi located at Orchard Parade Hotel. Sake with 50% alcohol content.

2

Memoirs of My Thoughts: February 2014

http://www.wanderluzz.blogspot.com/2014_02_01_archive.html

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Monday, 10 February 2014. Gong Xi Fa Cai! Ingredients (for 4 servings). Dried sharkfin in whole (the amount is based on individual's preference). Julienned carrot and cabbage. Bean sprout (tail and shoot removed). Finely chopped ginger, less than a thumb size. 5 chicken eggs, beaten. Fry a...

3

Memoirs of My Thoughts: HAKONE, Pleasure for the Senses-Japan Autumn Day 9,10 (20-21 Nov '12)

http://www.wanderluzz.blogspot.com/2013/11/hakone-pleasure-for-senses-japan-autumn.html

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Thursday, 7 November 2013. HAKONE, Pleasure for the Senses-Japan Autumn Day 9,10 (20-21 Nov '12). If you were to ask me where is a must-go place or side trip from Tokyo.I must say Hakone! We bought a 2-day Hakone Free Pass for 3900 yen each. Before touching down at Owakudani, here was the ...

4

Memoirs of My Thoughts: July 2013

http://www.wanderluzz.blogspot.com/2013_07_01_archive.html

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Sunday, 28 July 2013. Nagano and Snow Monkey in Autumn - Day 8,9 (19 and 20th Nov 2013). While walking out from the JR Nagano Station, sweet smelling hot steaming buns wafted in the air. We dropped by to take a look. The locals call the buns as oyaki. Once we stepped out from the JR Nagano...

5

Memoirs of My Thoughts: April 2012

http://www.wanderluzz.blogspot.com/2012_04_01_archive.html

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Sunday, 1 April 2012. The picture below looks tempting, right? Do you feel the urge to get a slice of cheesecake now? It feels a bit poignant, when I see how the candles fighting for that little space on the cake, as one's age catching up. @ @". The table setting surrounds the full glass p...

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Memoirs of My Thoughts

Memoirs of My Thoughts. A site for me to brag on food, places which I have ventured and explored, and share on my life journey. An oppurtunity for me to pen down little fond memories which would have meant a lot to me. Monday, 10 February 2014. Gong Xi Fa Cai! Ingredients (for 4 servings). Dried sharkfin in whole (the amount is based on individual's preference). Julienned carrot and cabbage. Bean sprout (tail and shoot removed). Finely chopped ginger, less than a thumb size. 5 chicken eggs, beaten. Fry a...

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