hillside-alcove.blogspot.com
Hillside Alcove: Basil Alcove
http://hillside-alcove.blogspot.com/2007/10/basil-alcove.html
Quiet Alcove by The Hillside. Sunday, October 28, 2007. Address: 190 Middle Road, #01-07 Fortune Centre. At the junction of Bencoolen St and Middle Rd). Operating Hours: Lunch from 12.30pm to 3pm, Dinner from 6.30pm till 10pm. Price: About $20 per person for a main dish, a side dish and drinks. This is one of my favourite dining. Places. It's fine food in a not so fine place. Now why do I say that? It's because you dine right by the road side, it's outside fortune centre, the ta. I had this. Duck is ...
hillside-alcove.blogspot.com
Hillside Alcove: My Ambition
http://hillside-alcove.blogspot.com/2007/10/my-ambition.html
Quiet Alcove by The Hillside. Saturday, October 27, 2007. To be a successful Chef of course! As I always believe that "Food fuels the body, Good Food fuels the soul". Nothing tastes better than food for the soul. My ears always perk up when I hear people talking about food. Guess it's a natural instinct. My Five Years Plan. My goal in life is to be able to open a restaurant of my own, hopefully overseas, maybe even at the Big Apple. Who knows really? Subscribe to: Post Comments (Atom).
chef-de-kewl.blogspot.com
da phuture chef: Singapore Longest Lasagna
http://chef-de-kewl.blogspot.com/2007/10/singapore-longest-lasagna.html
Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.
worldinmypan.blogspot.com
The World in My Pan: October 2007
http://worldinmypan.blogspot.com/2007_10_01_archive.html
The World in My Pan. View my complete profile. Foods That I like - Japanese Cuisine. The World in My Pan. Sunday, October 28, 2007. Foods That I like - Japanese Cuisine. I like the way Japanese food is prepared, They are, most of the time prepared with top quality ingredients and handled or prepared in a clean workstation. The dishes are mostly healthy and not very oily. Howdy to the people who 'MAY' be reading my blog. Well on to my first post. Well I guess I that's it for my first post.
bambino0518.blogspot.com
"Bambino": October 2007
http://bambino0518.blogspot.com/2007_10_01_archive.html
Sunday, October 28, 2007. The Life in Shatec. This was the theory. Class in our school, although. A bit boring but i still found that we can learn allot. Of knowledge in theory. Class Kitchen Organisation, Food Course Control, Beverage any some others subject. I trust that everything must start from the beginning. Just like " Bambino. In this three semester we not only had teory. En-place for the hi-tea and function. Nowadays. I still study in school, hopefully we can continue to learn allot. That is bec...
bambino0518.blogspot.com
"Bambino": My Ambition
http://bambino0518.blogspot.com/2007/10/my-ambition.html
Sunday, October 28, 2007. Subscribe to: Post Comments (Atom). All of My Friends and School Web.
hillside-alcove.blogspot.com
Hillside Alcove: There's Always A First For Everything
http://hillside-alcove.blogspot.com/2007/10/theres-first-for-everything.html
Quiet Alcove by The Hillside. Thursday, October 18, 2007. There's Always A First For Everything. Welcome to my humble Alcove. Take a seat, chill and soak up the ambience. Subscribe to: Post Comments (Atom). The History of Gastronomy. Let's Chat Over a Cuppa.
worldinmypan.blogspot.com
The World in My Pan: First Post Jitters! My Ambitions
http://worldinmypan.blogspot.com/2007/10/first-post-jitters-my-ambitions.html
The World in My Pan. View my complete profile. Foods That I like - Japanese Cuisine. The World in My Pan. Sunday, October 28, 2007. Howdy to the people who 'MAY' be reading my blog. Well on to my first post. My Ambitions hmm, well I guess is to be a Chef and to be able to travel overseas. In the end of it all maybe opening a restaurant or bistro(and maybe set up more chains if i could) would be nice :) . Well I guess I that's it for my first post. Subscribe to: Post Comments (Atom).
